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Firyal Yasmin
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Hubungan Jumlah Tenaga Administrasi Manajemen Dan Sarana Prasarana Dengan Keterlambatan Dan Ketidaklengkapan Sistem Pencatatan Dan Pelaporan Terpadu Puskesmas (SP2TP) Di Puskesmas SeKabupaten Banjar Tahun 2016 Firyal Yasmin; Sugeng Riyanto; Muhammad Rifani
Jurnal Kesehatan Indonesia Vol 7 No 1 (2016): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (145.508 KB)

Abstract

Public Health Center is unity functional organization that organizes health effort that is comprehensive, integrated, equitable acceptable and affordable by the community with the active participation of communities and use the results of the development of science and appropriate technology, at a cost that can be borne by the government and the wider community in order to achieve optimal health status, without neglecting the quality of services to individuals. Public Health Center should Recording and Reporting System of Integrated Health Centers each month to the Banjar District Health Office. When examined in the feed back SP2TP, it turns out there are incomplete and late reporting Recording and Reporting System of Integrated Health Centers (SP2TP). This study aims to determine Tardiness And Incompleteness Recording System And Unified ReportIng Public Health Center In Banjar District Public Health Center In 2016. This study uses an analytical method Correlation Reseach design. This study was conducted to 23 public health centers in Banjar District Health Office by statistik test. The results on several variables by using the chi-square shows that there’s no correlation of the numbers of workers management administration and infrastructure with tardiness and incompleteness recording system and unified reporting public health center in Banjar District Public Health Center In 2016
Hubungan Antara Jenis Kelamin, Uang Jajan, Kebiasaan Sarapan, Kebiasaan Membawa Bekal, Dan Pengetahuan Gizi Dengan Perilaku Siswa Memilih Makanan Jajanan Di SDN Keraton 1 Martapura Norhasanah Norhasanah; Firyal Yasmin; Nur Azizah Hestyani
Jurnal Kesehatan Indonesia Vol 8 No 3 (2018): Juli
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (161.894 KB)

Abstract

School-aged children have habit to eating hawker foods. Hawker foods are less qualified health and nutrition, so it will health threats to children The study aimed to find out the correlation between gender, pocket money, habitual breakfast and bringing packed meal and nutrition knowledge with the student behaviors on choosing hawker foods. This study type was observational with Cross Sectional approach. This study population was 49 children. The study results that the children’s knowledge level on choosing hawker food, mostly of them had good knowledge of 53%. The gender of student behaviors chose the best hawker foods of 32,7%. Pocket money of student behaviors chose the best hawker foods of 32,7%. Habitual breakfast of student behaviors chose the best hawker foods of 51%. The habitual bringing pack meal of student behaviors chose the best hawker foods of 22,4%. Based on Rank Spearman correlation analysis, that there was no relation between children's knowledge and choosing hawker food (value p = 0,165), There was no relation between sex and choosing hawker food (p value = 0,482), no relation between pocket money and choosing hawker food (value p = 0,127), there was no relation between the habitual bringing packed meal and the choosing hawker food (p = 0, 495), there was relation between habitual breakfast and choosing hawker food (p = 0,030 )
Analisis Penggunaan Garam Low Sodium Salt terhadap Kadar Natrium dan Daya Terima Mandai Goreng Yuliana Salman; Siti Herbiati; Firyal Yasmin
Jurnal Kedokteran dan Kesehatan Vol 15, No 1 (2019): JURNAL KEDOKTERAN DAN KESEHATAN
Publisher : Faculty of Public Health, Faculty of Medicine and Health, Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.123 KB) | DOI: 10.24853/jkk.15.1.63-69

Abstract

Peningkatan tekanan darah atau biasa disebut hipertensi sampai saat ini masih merupakan penyebab utama dan faktor risiko yang penting terhadap penyakit kardiovaskular, serebrovaskular, penyakit jantung, dan gagal ginjal. Tujuan umum dari penelitian ini menganalisis kandungan natrium dan daya terima mandai goreng rendah natrium sebagai makanan alternatif bagi penderita hipertensi. Metode yang digunakan dalam penelitian ini adalah metode eksperimen menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari atas 4 perlakuan dan 3 kali replikasi dengan perlakuan kontrol F0 (fermentasi menggunakan garam dapur 10%), F1 (fermentasi menggunakan garam rendah natrium 2%), F2 (fermentasi menggunakan garam rendah natrium 6%), F3 (fermentasi menggunakan garam rendah natrium 10%). Kadar natrium diuji dengan metode AAS (Atomic Absorption Spectroscopy), sedangkan uji daya terima dengan metode Hedonic Scale Scoring..  Analisis data kadar natrium menggunakan one way anova dan data daya terima menggunakan analisis friedman.  Hasil penelitian menunjukkan bahwa nilai rata-rata kadar natrium terendah adalah mandai pada perlakuan F1 dengan konsentrasi 2% yaitu sebesar 0,87% dengan hasil uji statistik (p=0,000<α=0,05), yang artinya ada pengaruh terhadap kadar natrium mandai goreng. Nilai tertinggi daya terima yang terdiri dari warna 3,32 (F1), aroma 3,20 (F1 dan F3), tekstur 3,12 (F1) dan rasa 3,28 (F1). Mandai rendah natrium berpengaruh terhadap daya terima rasa yang dihasilkan karena p=0,015<α(p<0,05). Rekomendasi produk mandai yang dapat dijadikan alternatif bagi penderita hipertensi adalah mandai rendah natrium dengan perlakuan F1 yaitu 0,87% yang setara dengan 870mg/100g dengan konsentrasi garam rendah natrium 2%.Kata kunci : Mandai, Kadar natrium, Daya terima mandai goreng 
Hubungan Antara Jenis Kelamin, Uang Jajan, Kebiasaan Sarapan, Kebiasaan Membawa Bekal, Dan Pengetahuan Gizi Dengan Perilaku Siswa Memilih Makanan Jajanan Di SDN Keraton 1 Martapura Norhasanah Norhasanah; Firyal Yasmin; Nur Azizah Hestyani
Jurnal Kesehatan Indonesia Vol 8 No 3 (2018): Juli
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

School-aged children have habit to eating hawker foods. Hawker foods are less qualified health and nutrition, so it will health threats to children The study aimed to find out the correlation between gender, pocket money, habitual breakfast and bringing packed meal and nutrition knowledge with the student behaviors on choosing hawker foods. This study type was observational with Cross Sectional approach. This study population was 49 children. The study results that the children’s knowledge level on choosing hawker food, mostly of them had good knowledge of 53%. The gender of student behaviors chose the best hawker foods of 32,7%. Pocket money of student behaviors chose the best hawker foods of 32,7%. Habitual breakfast of student behaviors chose the best hawker foods of 51%. The habitual bringing pack meal of student behaviors chose the best hawker foods of 22,4%. Based on Rank Spearman correlation analysis, that there was no relation between children's knowledge and choosing hawker food (value p = 0,165), There was no relation between sex and choosing hawker food (p value = 0,482), no relation between pocket money and choosing hawker food (value p = 0,127), there was no relation between the habitual bringing packed meal and the choosing hawker food (p = 0, 495), there was relation between habitual breakfast and choosing hawker food (p = 0,030 )
Hubungan Jumlah Tenaga Administrasi Manajemen Dan Sarana Prasarana Dengan Keterlambatan Dan Ketidaklengkapan Sistem Pencatatan Dan Pelaporan Terpadu Puskesmas (SP2TP) Di Puskesmas SeKabupaten Banjar Tahun 2016 Firyal Yasmin; Sugeng Riyanto; Muhammad Rifani
Jurnal Kesehatan Indonesia Vol 7 No 1 (2016): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Public Health Center is unity functional organization that organizes health effort that is comprehensive, integrated, equitable acceptable and affordable by the community with the active participation of communities and use the results of the development of science and appropriate technology, at a cost that can be borne by the government and the wider community in order to achieve optimal health status, without neglecting the quality of services to individuals. Public Health Center should Recording and Reporting System of Integrated Health Centers each month to the Banjar District Health Office. When examined in the feed back SP2TP, it turns out there are incomplete and late reporting Recording and Reporting System of Integrated Health Centers (SP2TP). This study aims to determine Tardiness And Incompleteness Recording System And Unified ReportIng Public Health Center In Banjar District Public Health Center In 2016. This study uses an analytical method Correlation Reseach design. This study was conducted to 23 public health centers in Banjar District Health Office by statistik test. The results on several variables by using the chi-square shows that there’s no correlation of the numbers of workers management administration and infrastructure with tardiness and incompleteness recording system and unified reporting public health center in Banjar District Public Health Center In 2016
Co-Authors Muhammad Rifani Norhasanah Nur Azizah Hestyani Siti Herbiati Sugeng Riyanto Yuliana Salman