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Hubungan Tingkat Konsumsi Energi Dan Protein Dengan Ketahanan Fisik Atlet Sepak Bola Ps Barito Putera Tahun 2014 Firyal Yasmin; Magdalena Magdalena; M. Syarif; STIKES Husada Borneo; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.06 KB)

Abstract

PS Barito Putera is a professional football club in Indonesia and came from Banjarmasin, South Kalimantan. In football, not only training methods or talent that will determine the achievements that can be achieved by an athlete, but the intake of proper nutrients will also have a positive influence on the improvement of performance and achievements that can be achieved by an athlete. The aims of this study is to determine the level of energy and protein consumption by football players who are then linked to the level of physical endurance. This research uses the analytical method with cross sectional design. This study conducted on 24 respondents PS Barito Putera football athletes. Result in this research is the group age responden agest 24-27 years old (50%), the weight respondent about 66-75 kg (62,5%), the tall respondent about 165-175 cm (58,33%), the responden who has parents an athlete is 25%, and respondent who consumption vitamin and mineral suplemen is 91,67%. The most responden of consumption energy level is normal chategory (68,33%), the most consumption protein level is normal chategory (62,5%), and the most responden of physical endurance level is average chategory (54,17%). Results of statistical tests by using spearman’s shows, levels of energy consumption obtained p=0,007 and levels of protein intake obtained p=0,014, which means there is a correlation between energy and protein consumption with the level of physical endurance athlete football PS Barito Putera in 2014.
Pola Konsumsi Natrium dan Lemak sebagai Faktor Risiko Terjadinya Penyakit Hipertensi di Wilayah Kerja Puskesmas Kandangan Kecamatan Kandangan Kabupaten Hulu Sungai Selatan Yuliana Salman; Rosihan Anwar; Ahmad Muhaimin; STIKES Husada Borneo; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.895 KB)

Abstract

Hypertension is still a major problem in the world. According to the WHO, hypertension is the number 1 cause of death in the world. The prevalence of people with hypertension in Indonesia reaches 31,7%, while prevalence of people with hypertension in South Borneo reaches 39,6% and in the District of Hulu Sungai Selatan as much as 12.99% . The high hypertension patients in the district Hulu Sungai Selatan due to an unhealthy lifestyle is also encouraged by the consumption pattern of local people, such as food named Ketupat Kandangan, with the sauce or marinade containing moderately high cholesterol. This study aims to determine the pattern of sodium and fat consumption as a factor in the occurrence of hypertension in health care center Kandangan District of Hulu Sungai Selatan. This study uses observations with case control design. The study sample group of 84 respondents, 42 respondents with hypertension (cases) and 42 respondents did not suffer from hypertension (control). Results of statistical tests using chi-square shows, the pattern of consumption of sodium obtained p = 0,000 and fat consumption patterns obtained value of p = 0.016 which means that there is a relationship of sodium and fat consumption patterns with the occurrence of hypertension.
Faktor-Faktor yang Berhubungan dengan Status Gizi pada Anak Autis di Pusat Layanan Autis Banjarmasin Tahun 2014 Nany Suryani; Magdalena Magdalena; Doni Aqbar; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (158.532 KB)

Abstract

Autism is a disease characterized with the breakdown of communication, social and behavioral limitations and attention. Children with autism have limited food choices, because they should not be eating selected foods. According to the arrangements with the conditions of foods and nutrition security also nutritional status of children with autism are better able to correct the interference suffered by children with autism. This study aims to determine the factors related with nutritional status in children with autism in the autism service center Banjarmasin 2014. This study uses an analytical method with cross sectional design. This study was conducted on 37 children with autism and their mother respondents. The results of this study are the most autistism children aged 7-9 years as many as 14 respondents (37,83%). The most gender is male as many as 32 respondents (86,49%). The most mother's level of knowledge is good as many as 34 respondents (91,9%). Level of mother's education is the most widely being as many as 17 respondents (45,94%). The level of energy consumption is the most over as many as 16 respondents (43,2%). The level of protein intakes was excessive a total of 32 respondents (86,5%). Nutritional status of children with autism is the most normal as many as 17 respondents (45,94%). There is no relationship between the level of knowledge of the nutritional status of mother with autistic children. Based on the results of statistical tests show, the level of maternal knowledge gained p=0,596, the level of protein intake obtained p=0,133, which means there is no relationship between the level of mother's knowledge and level of protein intake and nutritional status. Mother's level of education obtained p=0,032, the level of energy consumption obtained p=0,000, which means there is a relationship between mother's education level and the level of energy consumption and nutritional status of children with autism.
Faktor-Faktor yang Berhubungan dengan Status Gizi pada Anak Autis di Pusat Layanan Autis Banjarmasin Tahun 2014 Nany Suryani; Magdalena Magdalena; Doni Aqbar; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Autism is a disease characterized with the breakdown of communication, social and behavioral limitations and attention. Children with autism have limited food choices, because they should not be eating selected foods. According to the arrangements with the conditions of foods and nutrition security also nutritional status of children with autism are better able to correct the interference suffered by children with autism. This study aims to determine the factors related with nutritional status in children with autism in the autism service center Banjarmasin 2014. This study uses an analytical method with cross sectional design. This study was conducted on 37 children with autism and their mother respondents. The results of this study are the most autistism children aged 7-9 years as many as 14 respondents (37,83%). The most gender is male as many as 32 respondents (86,49%). The most mother's level of knowledge is good as many as 34 respondents (91,9%). Level of mother's education is the most widely being as many as 17 respondents (45,94%). The level of energy consumption is the most over as many as 16 respondents (43,2%). The level of protein intakes was excessive a total of 32 respondents (86,5%). Nutritional status of children with autism is the most normal as many as 17 respondents (45,94%). There is no relationship between the level of knowledge of the nutritional status of mother with autistic children. Based on the results of statistical tests show, the level of maternal knowledge gained p=0,596, the level of protein intake obtained p=0,133, which means there is no relationship between the level of mother's knowledge and level of protein intake and nutritional status. Mother's level of education obtained p=0,032, the level of energy consumption obtained p=0,000, which means there is a relationship between mother's education level and the level of energy consumption and nutritional status of children with autism.
Hubungan Tingkat Konsumsi Energi Dan Protein Dengan Ketahanan Fisik Atlet Sepak Bola Ps Barito Putera Tahun 2014 Firyal Yasmin; Magdalena Magdalena; M. Syarif; STIKES Husada Borneo; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

PS Barito Putera is a professional football club in Indonesia and came from Banjarmasin, South Kalimantan. In football, not only training methods or talent that will determine the achievements that can be achieved by an athlete, but the intake of proper nutrients will also have a positive influence on the improvement of performance and achievements that can be achieved by an athlete. The aims of this study is to determine the level of energy and protein consumption by football players who are then linked to the level of physical endurance. This research uses the analytical method with cross sectional design. This study conducted on 24 respondents PS Barito Putera football athletes. Result in this research is the group age responden agest 24-27 years old (50%), the weight respondent about 66-75 kg (62,5%), the tall respondent about 165-175 cm (58,33%), the responden who has parents an athlete is 25%, and respondent who consumption vitamin and mineral suplemen is 91,67%. The most responden of consumption energy level is normal chategory (68,33%), the most consumption protein level is normal chategory (62,5%), and the most responden of physical endurance level is average chategory (54,17%). Results of statistical tests by using spearman’s shows, levels of energy consumption obtained p=0,007 and levels of protein intake obtained p=0,014, which means there is a correlation between energy and protein consumption with the level of physical endurance athlete football PS Barito Putera in 2014.
Co-Authors Ahmad Muhaimin Alumni STIKES Husada Borneo Doni Aqbar Firyal Yasmin M. Syarif Magdalena Magdalena Nany Suryani ROSIHAN ANWAR STIKES Husada Borneo Yuliana Salman