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Oklivia Libri
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Analisis Kandungan Vitamin C, Serat Kasar Dan Daya Terima Jus Rosella (Hibiscus sabdarrifa L.) Sebagai Alternatif Minuman Kesehatan Penderita Diabetes Melitus Nany Suryani; Oklivia Libri; Mita Dwi Lestina
Jurnal Kesehatan Indonesia Vol 10 No 1 (2019): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.3 KB) | DOI: 10.33657/jurkessia.v10i1.222

Abstract

Diabetes mellitus is a chronic disease that requires strategy and treatment. One of the treatments is by administering pharmacological therapies such as herbal therapies. In this study, herbal therapies that can be used as an alternative are instant Rosella juice. Rosella has vitamin C and coarse fiber which is beneficial to lower blood sugar content. The purpose of this research is to analyze the content of vitamin C, crude fiber and the receiving power of Rosella juice (Hibiscus sabdariffa L) as an alternative to diabetes mellitus health drink sufferer. This research is purely experimental research with complete randomized draft research design. In the study conducted a test of vitamin C and coarse fiber by comparison of the proportion of instant Rosella and water (1:25, 1:50 and 1:75). To see the juice received the Hedonic test by involving 25 panelists. Based on the research results the highest content of vitamin C Rosella is 0,03%/300 mg and the highest crude fiber is 23,45 g. One way Anova analysis says that there is a proportion to the influence of vitamin C (p=0,009) and there is an influence of proportion to Crude fiber content (p = 0,000). Friedman's analysis of the receiving power is (color (p = 0,000), aroma (p = 0,000), consistency (p = 0,000), and flavor (P = 0,000)) which means there is a rosella juice influence on the receiving power of the juice. The receiving power of rosella juice that is preferred by panelist both in terms of color, aroma, consistency and flavor is on P2. In patients with diabetes mellitus can consume Rosella juice as much as 625 ml/day with vitamin C content of 25 mg.
Hubungan Status Gizi, Aktivitas Fisik, Konsumsi Buah Dan Sayur Dengan Kejadian Hipertensi Di Poliklinik Penyakit Dalam RSD Idaman Kota Banjarbaru Nany Suryani; Noviana Noviana; Oklivia Libri
Jurnal Kesehatan Indonesia Vol 10 No 2 (2020): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v10i2.262

Abstract

Hypertension is a matter of public health, hypertension is the cause of the highest death or called the silent Killer, because hypertension is a hidden killer. A person is said to be hypertension if systolic blood pressure is more than 140 mmHg and diastolic more than 90 mmHg. Some risk factors are thought to have a role in the occurrence of hypertension such as diet, nutritional status and physical activity. This research aims to determine the relationship of nutritional status, physical activity, consumption of fruits and vegetables with the incidence of hypertension. Type of analytical survey research with cross sectional research draft, purposive sampling method with sample of 63 respondents. The results of the study gained the proportion of respondents who had hypertension of 81.0%. Bivariate Analysis uses test rank of Spearman and multivariate analysis with multiple logistics regression. Results of bivariate analysis indicates there is a link between fruit and vegetable consumption (p = 0,000) nutrient status (P = 0,002) and physical activity (p = 0.001) with the incidence of hypertension. Multivariate analysis shows physical activity (P Value = 0.036) (OR = 6.234) as the risk factor most closely related to the incidence of hypertension. To reduce the incidence of hypertension, people are expected to always control blood pressure and avoid the factors that cause hypertensive disease.
Hubungan Sikap, Pengetahuan, Media Massa, Dan Peran Keluarga Dengan Konsumsi Buah dan Sayur Pada Anak Di Madrasyah Ibtidaiyah Miftah Darussalim Martapura Oklivia Libri; Pramono Pramono; Ardilla Santi
Jurnal Kesehatan Indonesia Vol 7 No 2 (2017): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (91.352 KB)

Abstract

Fruit and vegetable consumption in children was still less than WHO recommendation of 400 gram per day. Low fruit and vegetable consumption in children can cause failure in growth, bone growth is inhibited, abnormal bone formation, overweight and obesity in school age children, so that if allowed to continue would increase the risk of cardiovascular disease during adulthood. This study aims to determine the correlation of attitudes, knowledge, the mass media, and family roles with the consumption of fruits and vegetables in children’s Madrasah Ibtidaiyah Miftah Darussalim Martapura. This study used cross sectional design conducted in July 2016 at the Madrasah Ibtidaiyah Miftah Darussalim Martapura. Population in this study were male and female students Madrasah Ibtidaiyah Miftah Darussalim Martapura with a total sample of 35 respondents, the sampling techniques is done by using the techniques of random sampling. Data was collected by using questionnaires filled out by the respondents and interview semi quantitative food frequency quantitative. The results showed that 54% of respondents who eat fruit and vegetables meet the 400 grams per day. Of the results the bivariate using chi-square test there is a significant correlation between attitudes (OR= 8,5: CI= 1,4-49,5), knowledge (OR= 8,5: CI= 1,4-49,5), the mass media (OR= 6,2: CI= 1,3-27,9). The results of multivariate logistic regression test are the most dominant variabel is knowledge, because knowledge has a greater chance than the attitude, the mass media, and family roles of (OR= 25,158).
Analisa Kandungan Zat Gizi Makro, Serat, Natrium, Dan Kolesterol Pada Kue Khas Kalimantan Selatan Nany Suryani; An Nisa Eliandha; Oklivia Libri
Jurnal Kesehatan Indonesia Vol 11 No 3 (2021): Juli 2021
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v11i3.448

Abstract

South Kalimantan is one of the areas rich in culinary. Traditional foods are traditionally-made food, and the manufacturing process uses simple equipment. South Kalimantan people have a habit of eating typical South Kalimantan cakes that are generally sweet, salty, and ready-to-eat. Consuming these cakes continuously in excessive amounts will cause degeneratif diseases (e.g., hypertension, diabetes mellitus, heart disease, stroke, and obesity). This research aimed to analyze the content of macronutrients (carbohydrates, proteins, fats), fiber, sodium, and cholesterol in the typical cakes of South Kalimantan. This was an observational study with a descriptive approach. Macronutrients, fiber, sodium, and cholesterol contents were determined using Nutrisurvey software. The analysis results on 33 kinds of typical South Kalimantan cakes using 100 g of cake showed that Amparan Tatak has the highest carbohydrates (137,8 g) and fiber (7,1 g), and Ipau Basumap has the highest protein (21,7 g) and sodium (511 mg) contents. Bingka Kentang has the highest fat content (22,4 g, and Bingka Barandam has the highest cholesterol content (486,2 mg). Based on the energy contribution categories, snacks were good to consume if they contributed to 10-20% of the total needs. The snack portion on an average day for adults should have 243,75 kcal energy, 36,5 g carbohydrates, 9,1 g protein, fat 6,8 g, fiber 3 g, 200 mg sodium, and 30 mg cholesterol. Thus, it is necessary to pay attention to daily snack consumption to avoid degenerative diseases.
Analisis Kandungan Vitamin C, Serat Kasar Dan Daya Terima Jus Rosella (Hibiscus sabdarrifa L.) Sebagai Alternatif Minuman Kesehatan Penderita Diabetes Melitus Nany Suryani; Oklivia Libri; Mita Dwi Lestina
Jurnal Kesehatan Indonesia Vol 10 No 1 (2019): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Diabetes mellitus is a chronic disease that requires strategy and treatment. One of the treatments is by administering pharmacological therapies such as herbal therapies. In this study, herbal therapies that can be used as an alternative are instant Rosella juice. Rosella has vitamin C and coarse fiber which is beneficial to lower blood sugar content. The purpose of this research is to analyze the content of vitamin C, crude fiber and the receiving power of Rosella juice (Hibiscus sabdariffa L) as an alternative to diabetes mellitus health drink sufferer. This research is purely experimental research with complete randomized draft research design. In the study conducted a test of vitamin C and coarse fiber by comparison of the proportion of instant Rosella and water (1:25, 1:50 and 1:75). To see the juice received the Hedonic test by involving 25 panelists. Based on the research results the highest content of vitamin C Rosella is 0,03%/300 mg and the highest crude fiber is 23,45 g. One way Anova analysis says that there is a proportion to the influence of vitamin C (p=0,009) and there is an influence of proportion to Crude fiber content (p = 0,000). Friedman's analysis of the receiving power is (color (p = 0,000), aroma (p = 0,000), consistency (p = 0,000), and flavor (P = 0,000)) which means there is a rosella juice influence on the receiving power of the juice. The receiving power of rosella juice that is preferred by panelist both in terms of color, aroma, consistency and flavor is on P2. In patients with diabetes mellitus can consume Rosella juice as much as 625 ml/day with vitamin C content of 25 mg.
Hubungan Sikap, Pengetahuan, Media Massa, Dan Peran Keluarga Dengan Konsumsi Buah dan Sayur Pada Anak Di Madrasyah Ibtidaiyah Miftah Darussalim Martapura Oklivia Libri; Pramono Pramono; Ardilla Santi
Jurnal Kesehatan Indonesia Vol 7 No 2 (2017): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fruit and vegetable consumption in children was still less than WHO recommendation of 400 gram per day. Low fruit and vegetable consumption in children can cause failure in growth, bone growth is inhibited, abnormal bone formation, overweight and obesity in school age children, so that if allowed to continue would increase the risk of cardiovascular disease during adulthood. This study aims to determine the correlation of attitudes, knowledge, the mass media, and family roles with the consumption of fruits and vegetables in children’s Madrasah Ibtidaiyah Miftah Darussalim Martapura. This study used cross sectional design conducted in July 2016 at the Madrasah Ibtidaiyah Miftah Darussalim Martapura. Population in this study were male and female students Madrasah Ibtidaiyah Miftah Darussalim Martapura with a total sample of 35 respondents, the sampling techniques is done by using the techniques of random sampling. Data was collected by using questionnaires filled out by the respondents and interview semi quantitative food frequency quantitative. The results showed that 54% of respondents who eat fruit and vegetables meet the 400 grams per day. Of the results the bivariate using chi-square test there is a significant correlation between attitudes (OR= 8,5: CI= 1,4-49,5), knowledge (OR= 8,5: CI= 1,4-49,5), the mass media (OR= 6,2: CI= 1,3-27,9). The results of multivariate logistic regression test are the most dominant variabel is knowledge, because knowledge has a greater chance than the attitude, the mass media, and family roles of (OR= 25,158).
Analisa Kandungan Zat Gizi Makro, Serat, Natrium, Dan Kolesterol Pada Kue Khas Kalimantan Selatan Nany Suryani; An Nisa Eliandha; Oklivia Libri
Jurnal Kesehatan Indonesia Vol 11 No 3 (2021): Juli 2021
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

South Kalimantan is one of the areas rich in culinary. Traditional foods are traditionally-made food, and the manufacturing process uses simple equipment. South Kalimantan people have a habit of eating typical South Kalimantan cakes that are generally sweet, salty, and ready-to-eat. Consuming these cakes continuously in excessive amounts will cause degeneratif diseases (e.g., hypertension, diabetes mellitus, heart disease, stroke, and obesity). This research aimed to analyze the content of macronutrients (carbohydrates, proteins, fats), fiber, sodium, and cholesterol in the typical cakes of South Kalimantan. This was an observational study with a descriptive approach. Macronutrients, fiber, sodium, and cholesterol contents were determined using Nutrisurvey software. The analysis results on 33 kinds of typical South Kalimantan cakes using 100 g of cake showed that Amparan Tatak has the highest carbohydrates (137,8 g) and fiber (7,1 g), and Ipau Basumap has the highest protein (21,7 g) and sodium (511 mg) contents. Bingka Kentang has the highest fat content (22,4 g, and Bingka Barandam has the highest cholesterol content (486,2 mg). Based on the energy contribution categories, snacks were good to consume if they contributed to 10-20% of the total needs. The snack portion on an average day for adults should have 243,75 kcal energy, 36,5 g carbohydrates, 9,1 g protein, fat 6,8 g, fiber 3 g, 200 mg sodium, and 30 mg cholesterol. Thus, it is necessary to pay attention to daily snack consumption to avoid degenerative diseases.
Co-Authors An Nisa Eliandha Ardilla Santi Mita Dwi Lestina Nany Suryani Noviana Noviana Pramono Pramono