Article Per Year (5 Year)
p-Index From 2020 - 2025
2.083
P-Index
This Author published in this journals
All Journal Jurnal Kedokteran dan Kesehatan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Kesehatan Indonesia JURNAL GIZI DAN KESEHATAN Jurnal Kesehatan Reproduksi Jurnal Kesehatan
Nany Suryani
STIKes Husada Borneo
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
Analisis Indeks Glikemik, Kadar Serat dan Karbohidrat Nasi dari Varietas Beras Siam (Mutiara, Unus dan Saba) Nany Suryani; Diah Widayati; Rijanti Abdurrachim
Jurnal Kesehatan Indonesia Vol 11 No 1 (2020): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v11i1.217

Abstract

Rice is the food source of carbohydrates and fiber contain enough . food stuffs with a low carbohydrate content and high fiber content tends to have a low glycemic index . consuming foods with a low glycemic index will lower blood glucose levels. In patients with diabetes mellitus .siam rice varieties of pearls , and sabaunus widely cultivated by the farmers of south kalimantan , other than that consumed by many people South Kalimantan The research objective was to determine the levels of fiber, carbohydrate and analyze differences in the glycemic index of the rice varieties of rice siam (pearl, Unus and Saba) that can be used for people with diabetes mellitus. It is an experimental research to analyze fiber, carbohydrate and glycemic index level. To determine levels of fiber used luftSchoorl method for inspection and carbohydrate levels are used the gravimetric method , while the glycemic index levels made ??by examining blood glucose levels to 8 healthy respondents . The blood glucose is examined before giving the tested food and during two hours afterwards with 30 minutes susceptible time. Results of this study found with mean fiber are 3.12%, 3.24%, and 3.07%, respectively and carbohydrate levels are 10.47%, 12,51% and 13.95%, respectively.Mean glycemic index is gained after analyzing and counting the data, 54.4% for mutiara rice, 50.1% for unus, and 53.4% for saba . Based on statistic test with repeated anova it showed that p>0.05 (0.792). From this research, it can be concluded that glycemic index level of siam rice is included in low category thus, it can be used as can alternative food for diabetic mellitus.
Analisis Kandungan Zat Gizi Makro Biskuit Dengan Formulasi Tepung Ikan Lele Dan Tepung Kedelai Dalam Upaya Mencegah Stunting Yuliana Salman; Siti Khadijah; Nany Suryani
Jurnal Kesehatan Indonesia Vol 10 No 1 (2019): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v10i1.208

Abstract

Stunting is a condition of failure to thrive in children under five due to chronic malnutrition so that the child is too short from his age. The results of the Basic Health Research in 2018 showed the prevalence of stunting reaching 30.8%. Based on the results of Monitoring the Nutritional Status in 2017 in the province of South Kalimantan the prevalence of stunting was 34.2%. This prevalence rate has increased compared to the 2016 results of 31.1% while the WHO limit is <20%. Efforts to overcome nutritional deficiencies that occur in toddler need the Supplementary Feeding. The purpose of this study was to analyze the macro nutrient content of biscuits with catfish flour and soy flour formulations. This research is an experimental research with a completely randomized design with 4 formulations and 3 replications. The dependent variable in this study is the content of macro nutrients (carbohydrates, protein and fat), while the independent variables, namely the formulation of wheat flour, soy flour, catfish flour. Data analysis techniques used statistical analysis of variance analysis (one way ANOVA). The results showed the highest average carbohydrate content in the P0 formulation (control), namely 57.65%, the highest protein content in P3 formulation (25% catfish flour: 5% soy flour), which was 11.33%, while the highest fat content in P2 formulation(20% catfish flour: 10% soy flour), which is 19.65%. Based on statistical tests, it is proven that there are differences in the macro nutrients content (carbohydrates, proteins and fats) of biscuits to catfish flour and soy flour formulations. The best biscuit formulation in terms of macro nutrient content to stunting prevention efforts is P3 formulation (25% catfish flour: 5% soy flour).
Analisis Kandungan Vitamin C, Serat Kasar Dan Daya Terima Jus Rosella (Hibiscus sabdarrifa L.) Sebagai Alternatif Minuman Kesehatan Penderita Diabetes Melitus Nany Suryani; Oklivia Libri; Mita Dwi Lestina
Jurnal Kesehatan Indonesia Vol 10 No 1 (2019): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.3 KB) | DOI: 10.33657/jurkessia.v10i1.222

Abstract

Diabetes mellitus is a chronic disease that requires strategy and treatment. One of the treatments is by administering pharmacological therapies such as herbal therapies. In this study, herbal therapies that can be used as an alternative are instant Rosella juice. Rosella has vitamin C and coarse fiber which is beneficial to lower blood sugar content. The purpose of this research is to analyze the content of vitamin C, crude fiber and the receiving power of Rosella juice (Hibiscus sabdariffa L) as an alternative to diabetes mellitus health drink sufferer. This research is purely experimental research with complete randomized draft research design. In the study conducted a test of vitamin C and coarse fiber by comparison of the proportion of instant Rosella and water (1:25, 1:50 and 1:75). To see the juice received the Hedonic test by involving 25 panelists. Based on the research results the highest content of vitamin C Rosella is 0,03%/300 mg and the highest crude fiber is 23,45 g. One way Anova analysis says that there is a proportion to the influence of vitamin C (p=0,009) and there is an influence of proportion to Crude fiber content (p = 0,000). Friedman's analysis of the receiving power is (color (p = 0,000), aroma (p = 0,000), consistency (p = 0,000), and flavor (P = 0,000)) which means there is a rosella juice influence on the receiving power of the juice. The receiving power of rosella juice that is preferred by panelist both in terms of color, aroma, consistency and flavor is on P2. In patients with diabetes mellitus can consume Rosella juice as much as 625 ml/day with vitamin C content of 25 mg.
Diet dan Olahraga sebagai Upaya Pengendalian Kadar Gula Darah pada Pasien Diabetes Melitus Tipe 2 di Poliklinik Penyakit Dalam RSUD Ulin Banjarmasin Tahun 2015 Nany Suryani; Pramono .; Henny Septiana
Jurnal Kesehatan Indonesia Vol 6 No 2 (2016): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.249 KB)

Abstract

Diabetes mellitus (DM) type 2 is a metabolic disorder of the endocrine system, particularly an imbalance glycemic. The type 2 diabetes occurs when the pancreas does not produce enough insulin to maintain normal levels of glucose in the blood or when the body is unable to use the insulin that is produced. The type 2 diabetes disease management through the implementation of the four pillars of diabetes treatment including education, sports, medicine dietary adjustments or dietary nutrients. This study aims to analysis the diet and exercise as an effort to controll blood sugar level. The study design used is the means of analytical investigation with case-control design. The study population was all patients with type 2 diabetes mellitus disease in hospitals Ulin Banjarmasin. A large sample of 34 respondents, including 17 cases and 17 controls. The sampling was conducted by sampling purpose.. Diet data and respondents statements were obtained from interviews with exercise and food recall interlocutor for food intake. Bivariate analysis using the chi-square test. Based on the statistical test it showed no relationship diet to control sugar levels in the blood (p = 0.001), with OR 29, and there is a relationship of exercise on the control of blood sugar levels (p = 0.000), with OR 35. From the results it can be concluded that there is a relationship significant that respondents diet blood sugar is not controlled it will be 29 times greater than those who did not diet and exercise blood sugar respondents will be checked more than 35 times higher than those who did not exercise. Diet and exercise can help to control blood sugar levels and help the most effective treatment.
Hubungan Status Gizi, Aktivitas Fisik, Konsumsi Buah Dan Sayur Dengan Kejadian Hipertensi Di Poliklinik Penyakit Dalam RSD Idaman Kota Banjarbaru Nany Suryani; Noviana Noviana; Oklivia Libri
Jurnal Kesehatan Indonesia Vol 10 No 2 (2020): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v10i2.262

Abstract

Hypertension is a matter of public health, hypertension is the cause of the highest death or called the silent Killer, because hypertension is a hidden killer. A person is said to be hypertension if systolic blood pressure is more than 140 mmHg and diastolic more than 90 mmHg. Some risk factors are thought to have a role in the occurrence of hypertension such as diet, nutritional status and physical activity. This research aims to determine the relationship of nutritional status, physical activity, consumption of fruits and vegetables with the incidence of hypertension. Type of analytical survey research with cross sectional research draft, purposive sampling method with sample of 63 respondents. The results of the study gained the proportion of respondents who had hypertension of 81.0%. Bivariate Analysis uses test rank of Spearman and multivariate analysis with multiple logistics regression. Results of bivariate analysis indicates there is a link between fruit and vegetable consumption (p = 0,000) nutrient status (P = 0,002) and physical activity (p = 0.001) with the incidence of hypertension. Multivariate analysis shows physical activity (P Value = 0.036) (OR = 6.234) as the risk factor most closely related to the incidence of hypertension. To reduce the incidence of hypertension, people are expected to always control blood pressure and avoid the factors that cause hypertensive disease.
Pengaruh Formulasi Tepung Komposit (Tepung Terigu, Tepung Tempe Dan Tepung Jerami Nangka (Artocarpus heterophyllus)) Terhadap Kadar Protein, Serat Kasar Serta Daya Terima Cookies Sebagai Makanan Selingan Anak Obesitas Christina Mumpuni Erawati; Nany Suryani; Zainun Nasriyah
Jurnal Kesehatan Indonesia Vol 8 No 2 (2018): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (68.245 KB)

Abstract

Snacks or food interludes specially for child obesity is given between his or her staple food. The purpose of it is giving a good nutrition according to child age. Snack in this research is a cookies with the addition of tempe and jackfruit straw.flour. The purpose of this research is to know the influence of composite flour (wheat flour, tempe flour, and jackfruit straw flour) to the protein, fiber and acceptance of cookies. The method using experimental with randomized complete design (RCD). It consist of 4 treatments and 3 replications which is the formulation wheat flour, tempe flour, and jackfruit straw flour P1 (100%:0%:0%), P2 (70%:25%:5%), P3 (70%:20%:10%), and P4 (70%:15%:15%). Data analysis of protein and fiber content using one way anova .while for acceptance test using friedman analysis. The result of this research shows that there is an influence between composite flour formulation wheat flour, tempe flour and jackfruit straw flour with the highest value is P2 (27,31%) obtain by statistic result (p=0,000) and the fiber with the highest value is P4 (18,30%) and the statistic result is p=0,000. The acceptance analysis consist of color, aroma, tekstur and taste analysis. The higher score of color is achieved by P3, aroma is achieved by P3, texture is achieved by P1, taste is achieved by P3. Cookies with the composite flour formulation (wheat flour, tempe flour,and jackfruit flour) can be used as an obese child’s snacks and are advised to consume 1-2 servings daily for 4-12 years old to meet fiber and protein requirements based on 20% of AKG.
Analisis Kandungan Karbohidrat, Serat Dan Indeks Glikemik Pada Hasil Olahan Beras Siam Unus Sebagai Alternatif Makanan Selingan Penderita Diabetes Mellitus Nany Suryani; Rijanti Abdurrachim; Nor Alindah
Jurnal Kesehatan Indonesia Vol 7 No 1 (2016): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.675 KB)

Abstract

Rice is the staple food for the majority of the Indonesian people. Siam unus rice is a local rice in South borneo which has a low glycemic index is 50.1. Food with a low glycemic index, low in carbohydrates and high in fiber can help people with diabetes to control blood glucose levels. The purpose of this study is to analyze different of carbohydrate, crude fiber and the glycemic index in the processed siam unus rice (lemper nasi, arem-arem and pepes nasi) as altternatif snack diabetes mellitus. This research is experimental. Analysis of the carbohydrate content using the gravimetric method, crude fiber using Luft schoorl, while the glycemic index levels made by examining blood glucose levels to 8 healthy respondents. Blood glucose tests performed before feeding trials and for two hours afterward with a span of 30 minutes. The results of this study found no difference in carbohydrate content lemper nasi, arem-arem and pepes nasi (p = 0.040), there are differences in crude fiber lemper nasi, arem-arem and pepes nasi (p = 0.006), and no differences in glycemic index processed siam unus rice (p = 0.958). Glycemic index of lemper nasi and pepes nasi relatively low at 53.40 and 52.87, while arem-arem had moderate glycemic index that is equal to 55.34. Lemper nasi, arem-arem and pepes nasi can be used as an alternative snack with diabetes mellitus. Keywords : Carbohydrate Content and Fiber, Glycemic Index, Diabetes Mellitus, Siam Unus Rice
Analisa Kandungan Zat Gizi Makro, Serat, Natrium, Dan Kolesterol Pada Kue Khas Kalimantan Selatan Nany Suryani; An Nisa Eliandha; Oklivia Libri
Jurnal Kesehatan Indonesia Vol 11 No 3 (2021): Juli 2021
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v11i3.448

Abstract

South Kalimantan is one of the areas rich in culinary. Traditional foods are traditionally-made food, and the manufacturing process uses simple equipment. South Kalimantan people have a habit of eating typical South Kalimantan cakes that are generally sweet, salty, and ready-to-eat. Consuming these cakes continuously in excessive amounts will cause degeneratif diseases (e.g., hypertension, diabetes mellitus, heart disease, stroke, and obesity). This research aimed to analyze the content of macronutrients (carbohydrates, proteins, fats), fiber, sodium, and cholesterol in the typical cakes of South Kalimantan. This was an observational study with a descriptive approach. Macronutrients, fiber, sodium, and cholesterol contents were determined using Nutrisurvey software. The analysis results on 33 kinds of typical South Kalimantan cakes using 100 g of cake showed that Amparan Tatak has the highest carbohydrates (137,8 g) and fiber (7,1 g), and Ipau Basumap has the highest protein (21,7 g) and sodium (511 mg) contents. Bingka Kentang has the highest fat content (22,4 g, and Bingka Barandam has the highest cholesterol content (486,2 mg). Based on the energy contribution categories, snacks were good to consume if they contributed to 10-20% of the total needs. The snack portion on an average day for adults should have 243,75 kcal energy, 36,5 g carbohydrates, 9,1 g protein, fat 6,8 g, fiber 3 g, 200 mg sodium, and 30 mg cholesterol. Thus, it is necessary to pay attention to daily snack consumption to avoid degenerative diseases.
Pengaruh Proporsi Tepung Terigu dan Tepung Ampas Tahu terhadap Kandungan Protein dan Serat serta Daya Terima Biskuit Program Makanan Tambahan Anak Sekolah (PMT-AS) Nany Suryani; Christina Mumpuni Erawati; Shella Amelia
Jurnal Kedokteran dan Kesehatan Vol 14, No 1 (2018): JURNAL KEDOKTERAN DAN KESEHATAN
Publisher : Faculty of Public Health, Faculty of Medicine and Health, Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jkk.14.1.11-25

Abstract

Ampas tahu merupakan limbah dalam bentuk padatan dari bubur kedelai yang masih memiliki kandungan protein yang sangat tinggi dan banyak mengandung serat serta mudah diperoleh. Hal tersebut dapat dikembangkan menjadi suatu bentuk produk biskuit sebagai makanan tambahan anak sekolah (PMT-AS). Tujuan dari penelitian ini adalah menganalisis pengaruh proporsi tepung terigu dan tepung ampas tahu dengan kandungan protein dan serat serta daya terima pada biskuit. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 kali replikasi dengan masing – masing perlakuan yaitu P0 (100 : 0), P1 (65 : 35), P2 (60 : 40), P3 (55 : 45). Metode pengujian kadar protein dengan metode Kjehdal dan serat dengan metode gravimetri. Metode pengujian organoleptik dengan metode  Hedonic Scale Scoring. Analisis statistik yang digunakan untuk daya terima adalah uji Friedman sedangkan untuk kadar protein dan serat menggunakan analisis One Way ANOVA. Hasil penelitian didapatkan berpengaruh tidak nyata antara proporsi tepung terigu dan tepung ampas tahu terhadap kadar protein biskuit  (p=0.168). Berpengaruh secara nyata antara proporsi tepung terigu dan tepung ampas tahu dengan kadar serat biskuit (p=0.000). Berpengaruh secara nyata antara proporsi tepung terigu dan tepung ampas tahu dengan daya terima warna, aroma, tekstur biskuit (p=0.002), (p=0.003) dan (p=0.007). Berpengaruh tidak nyata antara proporsi tepung terigu dan tepung ampas tahu dengan daya terima rasa biskuit (p=0.377). Perlakuan terbaik dari segi kadar protein adalah perlakuan P2 dengan nilai rata-rata 10.3% perlakuan terbaik dari segi kadar serat adalah perlakuan P2 dengan nilai rata-rata 3.53%. dan perlakuan terbaik tingkat kesukaan dengan skor suka pada (warna,aroma,tekstur,rasa) adalah perlakuan P2. Kata Kunci: pengaruh proporsi tepung terigu, ampas tahu, protein, serat daya terima biskuit
Analisis Kadar Kalsium, Zat Besi dan Daya Terima Cookies Ikan Seluang (Rasbora sp) Kacang Tunggak (Vigna unguiculata) sebagai Makanan Selingan Anemia Remaja Perempuan Solteria Tumongka; Nany Suryani; Ermina Syainah; Sigit Yudistira
Jurnal Kesehatan Indonesia Vol 12 No 3 (2022): Juli 2022
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Seluang fish and cowpea are one of foods high in calcium and iron, and thereby they can be used to treat anemia in adolescent girls. A total of 100 g of seluang fish contains 80 mg calcium and 4,7 mg iron. A total of 100 g of cowpea contains 77 mg calcium and 6,50 mg iron which are high enough to be used as a basic ingredient for cookies. This study aimed to determine the differences in the calcium and iron contents and acceptability of cookies made from seluang and cowpea in all treatments. This study used the pure experimental design with a completely randomized design (CRD) with four treatments and three times replication with the proportions of wheat flour, seluang fish, and cowpea as follows: P0 (100%:0%:0%), P1 (65%:25%:10%), P2 (65%:20%:15%), and P3 (65%:15%:20%). Calcium and iron contents were analyzed using the One-Way Anova while the acceptability was analyzed using the Friedman test. The results showed that there were differences in calcium content in all treatments (p<0,001) and the highest calcium content was found in P1 (32,62 g) while the highest iron content was found in P1 (2,17 g). There was no difference in iron content in all treatments (p=0,185). The addition of seluang fish and cowpea affected the acceptability of cookies in all treatments, indicated by the significance value of each aspect as follows: color (p<0,001), aroma (p<0,001), texture (p<0,001), taste (p<0,001).
Co-Authors An Nisa Eliandha Ani Fitriani Atikah Rahayu Christina Mumpuni Erawati Desya Medinasari Fathullah Desya Medinasari Fathullah Diah Widayati Ermina Syainah Fahrini Yulidasari Henny Septiana Marini Marini Mita Dwi Lestina Muhammad Irwan Setiawan Nor Alindah Norhasanah Noviana Noviana Nurul Hekmah Oklivia Libri Pramono . Rabiatul Aulia Rijanti Abdurrachim, Rijanti Rusman Efendi Shella Amelia Sigit Yudistira Siti Aisyah Solechah Siti Aisyah Solechah Siti Khadijah Solteria Tumongka Yuliana Salman Zainun Nasriyah