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Julinda Romauli Manullang
Universitas Mulawarman
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PERSEPSI PETERNAK SAPI POTONG TERHADAP PEMANFAATAN TEKNOLOGI BIOGAS DI KECAMATAN PASER BELENGKONG KABUPATEN PASER Muhammad Tohri; Julinda Romauli Manullang; Mursidah Mursidah
Jurnal Peternakan Lingkungan Tropis Vol 2, No 1 (2019): Jurnal Peternakan Lingkungan Tropis
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jpltrop.v2i1.2641

Abstract

ABSTRACT Purpose of this research was to know the perception farmer in the utilization of the technology biogas and to know whether there was the relationship between the parception with the implementation of the technology biogas Selection of a group of cattle was done by means of purposive sampling and retrieval of the respondents with technique porportionate random sampling with the number of 27 people. The perception of the farmers was measured with einght indicators by using a likert scale. Testing to determine the level of adoption of farmers towards biogas technology was measured from the four indicators of the level of implementation of biogas technology. To determine the relationship between the perception of the breeders and the application of biogas technology used in the analysis the chi-squared (ᵪ 2). Results of the research suggests that the farmer’s perception to the technology biogas show perception positive and the value of the implementation of the positive, it can be seen from the value of ᵪ 2 count of 3,14 and the value was bigger than the vaule of ᵪ 2 2,920 tabel. Untilᵪ 2 calculated ≥ ᵪ 2 of the tabel (0,05), then Ha acceptance H0 push. Perception farmer against the technology biogas positive, the implementation of the technology biogas by the farmer positive, and there was a relationship perception farmer with the implementation of the technology biogas.
PENGEMBANGAN KEWIRAUSAHAAN BERORIENTASI KEILMUAN DAN POTENSI LOKAL BAGI MAHASISWA UNIVERSITAS MULAWARMAN UNTUK MENGHASILKAN WIRAUSAHA YANG HANDAL, MANDIRI DAN PROFESSIONAL Rudy Agung Nugroho; Jawatir Pardosi; Julinda Romauli Manullang; Andi Asikin Noor
JPM PAMBUDI Vol 3 No 2 (2019): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v3i2.593

Abstract

Many efforts have been made to increase entrepreneurship mental in higher education level so that students are interested to be entrepreneurs. This need to be done since the number of entrepreneurs in Indonesia is still limited. The Objective of this Entrepreneurship Development Program (EDP) was that to develop entrepreneurship at Mulawarman University which focused on local based content. This was done in order to bear professional, independent, and reliable entrepreneurs. To achieve the goals, this EDP socialized its program to all Faculties and Departments before conducting tenant open recruitment. Next, the selected tenants got training from experts. The training activities covered basic knowledge and practice of entrepreneurship and field trip to some local industries, which were considered to be successful. Afterward, the trainers were allowed to join internship program. In this program, trainers got expert assistance to help them to construct entrepreneurship proposal which was related to their field of study. When these targeted tenant had successfully run their small businesses professionally and independently, the new tenant were recruited in the next following year. By doing so, the cycles of entrepreneurship in Mulawarman University would continue to generate.
PELATIHAN PEMBUATAN PRODUK TURUNAN HASIL OLAHAN MADU DAN BEE POLLEN LEBAH KELULUT PADA KELOMPOK PETERNAK LEBAH MILENIAL DESA TELAGA LANGSAT, TANAH LAUT, KALIMANTAN SELATAN Wiwin Tyas Istikowati; Sunardi Sunardi; Ratih Afrida Lismana Sari; Enos Tangke Arung; Swandari Paramita; Julinda Romauli Manullang; Dimas Fajar Nugroho; Muhammad Rizky Romadhon
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 8 (2025): Penguatan Ekonomi Masyarakat Berbasis Ekologis untuk Mencapai Keberlanjutan Menuju Ind
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v8i0.2816

Abstract

This community service activity was motivated by the significant potential for developing honey and bee pollen businesses from stingless bees (Trigona sp.) in Telaga Langsat Village, Tanah Laut Regency, South Kalimantan. Although the stingless bee population is quite abundant and millennial breeders have been active in cultivation, utilization of the harvest is still limited to the sale of raw honey with low economic value. Therefore, this activity aims to increase the added value of products through training in the manufacture of processed honey and bee pollen derivative products, such as honey jam. The implementation method included socialization, technical demonstrations, and direct practical assistance with a participatory approach. Evaluation was carried out through observation of participant skills, satisfaction questionnaires, and product feasibility tests. The results of the activity showed an 85% increase in participants' knowledge and skills, and the production of processed product prototypes ready for commercial development. This activity successfully fostered entrepreneurial motivation among young breeders and opened up opportunities for local economic development based on stingless bee farming products.
Penyuluhan dan Pelatihan Pemanfaatan Madu Kelulut (Heterotrigona Itama) untuk Peningkatan Ekonomi dengan Diversifikasi Produk Rahmayanti Fitriah; Reny Marliadi; Dyera Forestryana; Miftakhur Rohmah; Julinda Romauli Manullang; Enos Tangke Arung
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 2 (2026): Volume 9 Nomor 2 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i2.24154

Abstract

ABSTRAK Kalimantan Selatan dikenal kaya akan sumber daya alam, salah satunya adalah potensi budidaya lebah tanpa sengat atau yang dikenal dengan Lebah Kelulut (Heterotrigona itama). Potensi ekonomi Madu Kelulut di Kalimantan Selatan sangat signifikan, terbukti dari berbagai inisiatif pengembangan di beberapa wilayah seperti Banjarbaru, Tanah Laut, dan Tabalong, yang bertujuan meningkatkan pendapatan masyarakat. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat di Desa Satui dalam pemanfaatan Madu Kelulut (Heterotrigona itama) secara berkelanjutan dan mendorong inovasi serta nilai jual produk Madu Kelulut melalui pelatihan pengolahan produk turunan madu untuk peningkatan ekonomi dan kesehatan masyarakat. Kegiatan yang dilakukan meliputi sosialisasi dan penyuluhan, pelatihan teknis pengolahan produk turunan (madu herbal,teh bee pollen dan manisan jahe kencur madu), pendampingan dan evaluasi serta monitoring dan keberlanjutan program. Terdapat peningkatan pengetahuan mitra pada tahap sosialisasi dan penyuluhan pemanfaatan madu dan TOGA sebesar 32%, pada tahap Pelatihan pembuatan produk turunan madu terjadi peningkatan pengetahuan sebesar 38%, dan pada tahap sosialisasi pengemasan dan labeling produk juga terdapat peningkatan 37%. Kegiatan pengabdian masyarakat ini telah berkontribusi terhadap peningkatan kapasitas, kemandirian dan peningkatan pendapatan bagi kelompok penghasil madu. Kata Kunci: Madu Kelulut, Potensi Lokal, Ekonomi, Diversifikasi Produk.  ABSTRACT South Kalimantan is known for its rich natural resources, one of which is the potential for stingless bee cultivation, known as Kelulut bees (Heterotrigona itama). The economic potential of Kelulut honey in South Kalimantan is significant, as evidenced by various development initiatives in several areas such as Banjarbaru, Tanah Laut, and Tabalong, which aim to increase community income. This community service activity aims to increase the knowledge and skills of the community in Satui Village in the sustainable use of Kelulut honey (Heterotrigona itama) and to encourage innovation and the selling value of Kelulut honey products through training in the processing of honey derivative products to improve the economy and health of the community. The activities carried out include socialization and counseling, technical training in the processing of derivative products (herbal honey, bee pollen tea, and ginger honey sweets), assistance and evaluation, as well as program monitoring and sustainability. There was a 32% increase in the knowledge of partners at the socialization and counseling stage on the use of honey and TOGA, a 38% increase in knowledge at the training stage on the manufacture of honey derivative products, and a 37% increase at the socialization stage on product packaging and labeling. This community service activity has contributed to increasing the capacity, independence, and income of honey-producing groups.  Keywords: Kelulut Honey, Local Potential, Economy, Product Diversification.
Co-Authors Andi Asikin Noor Andi Noor Asikin Annisa Yunita Dimas Fajar Nugroho Dyera Forestryana Enos Tangke Arung Erfan Kustiawan Harja Aryawan Hendra Rizki Hand Iirfan Hanif Irianti T.R. Panjaitan Jawatir Pardosi Miftakhur Rohmah, Miftakhur Muhammad Rizky Romadhon Muhammad Tohri Mursidah Mursidah Rahmatullah S. N. Rahmayanti Fitriah Ratih Afrida Lismana Sari Reny Marliadi Riyo Wijaya Rudy Agung Nugroho Sunardi, Ph.D., Sunardi Surya Nur Rahmatullah Swandari Paramita Taufan Purwokusumaning Daru, Taufan Purwokusumaning Wiwin Tyas Istikowati