Claim Missing Document
Check
Articles

Found 3 Documents
Search

KAJIAN PROSES PRODUKSI PUPUK HAYATI BIO-SRF DAN PENGUJIAN EFEKTIVITASNYA PADA TANAMAN BAWANG MERAH Sukmadi, R Bambang; Supriyo, Agus; Rupaedah, Bedah; Mira, Farida Rosana; Bakhtiar, Yenni; Ali, Asep; Sugianto, Mahmud
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol 3, No 1 (2016): June 2016
Publisher : Badan Pengkajian dan Penerapan Teknologi (BPPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (470.342 KB) | DOI: 10.29122/jbbi.v3i1.46

Abstract

This study aimed to assess the production process of biofertilizer Bio-SRF and determine its effectiveness on the growth and productivity of shallot plants. The Study of biofertilizer Bio-SRF production covering the cultivation of microbial cell biomass, granulation, and formulation of  biofertilizer products. Testing the effectiveness of biofertilizers on shallot plants using a randomized complete block design (RCBD) with five replicates, involving nine biofertilizers treatments and one control. The results showed that the population of cells on the granulated biofertilizer Bio-SRF was Corynebacterium sp. 4 x 107 cfu/g, Lactobacillus sp. 3.8 x 107 cfu/g, Burkholderia seminalis 7.4 x 108 cfu/g, Pseudomonas stutzeri 4.5 x 108 cfu/g and 60 mycorrhizal spores/g products. The effectiveness test showed that the biofertilizer treatments significantly affected plant height, the number of bulbs, weight of wet and dried bulbs produced. Application of biofertilizer Bio-SRF on shallot plants gave the best results of plant height 34.80 cm at harvest time, the number of bulbs per plant 4.78 bulb, weight of wet bulbs 3,81 kg/m2, weight of dried bulbs 3,27 kg/m2 and increased the yield of shallot production by 55.71% compared with no biofertilizer application.Keywords: Biofertilizer, Bio-SRF, production process, effectivity test, shallot plant ABSTRAKBio-SRF merupakan formula produk pupuk hayati yang mengandung campuran beberapa jenis mikroba penyubur tanah. Penelitian ini bertujuan untuk mengkaji proses produksi pupuk hayati Bio-SRF dan mengetahui efektivitasnya terhadap pertumbuhan dan produktivitas tanaman bawang merah. Kajian produksi pupuk hayati Bio-SRF meliputi perbanyakan biomassa sel mikroba, granulasi dan formulasi produk. Hasil penelitian menunjukkan bahwa populasi sel pada produk pupuk hayati Bio-SRF bentuk granul adalah Corynebacterium sp. 4 x 107 cfu/g, Lactobacillus sp. 3,8 x 107 cfu/g, Burkholderia seminalis 7,4 x 108 cfu/g, Pseudomonas stutzeri 4,5 x 108 cfu/g dan mikoriza 60 spora/g produk. Hasil uji efektivitas menunjukkan bahwa perlakuan pupuk hayati berpengaruh nyata terhadap tinggi tanaman, jumlah umbi, bobot basah dan bobot kering umbi bawang merah yang dihasilkan. Aplikasi pupuk hayati Bio-SRF pada tanaman bawang merah memberikan hasil terbaik yaitu dengan tinggi tanaman saat panen 34,80 cm, jumlah umbi per tanaman 4,78 umbi, berat basah umbi 3,81 kg/m2, berat kering umbi 3,27 kg/m2 dan dapat meningkatkan hasil produksi bawang merah sebesar 55,71% dibandingkan dengan tanpa aplikasi pupuk hayati.Kata kunci: Pupuk hayati, Bio-SRF, proses produksi, uji efektivitas, bawang merah
KAJIAN PROSES PRODUKSI PUPUK HAYATI BIO-SRF DAN PENGUJIAN EFEKTIVITASNYA PADA TANAMAN BAWANG MERAH Sukmadi, R Bambang; Supriyo, Agus; Rupaedah, Bedah; Mira, Farida Rosana; Bakhtiar, Yenni; Ali, Asep; Sugianto, Mahmud
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 3 No. 1 (2016): June 2016
Publisher : Balai Bioteknologi, Badan Pengkajian dan Penerapan Teknologi (BPPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (470.342 KB) | DOI: 10.29122/jbbi.v3i1.46

Abstract

This study aimed to assess the production process of biofertilizer Bio-SRF and determine its effectiveness on the growth and productivity of shallot plants. The Study of biofertilizer Bio-SRF production covering the cultivation of microbial cell biomass, granulation, and formulation of  biofertilizer products. Testing the effectiveness of biofertilizers on shallot plants using a randomized complete block design (RCBD) with five replicates, involving nine biofertilizers treatments and one control. The results showed that the population of cells on the granulated biofertilizer Bio-SRF was Corynebacterium sp. 4 x 107 cfu/g, Lactobacillus sp. 3.8 x 107 cfu/g, Burkholderia seminalis 7.4 x 108 cfu/g, Pseudomonas stutzeri 4.5 x 108 cfu/g and 60 mycorrhizal spores/g products. The effectiveness test showed that the biofertilizer treatments significantly affected plant height, the number of bulbs, weight of wet and dried bulbs produced. Application of biofertilizer Bio-SRF on shallot plants gave the best results of plant height 34.80 cm at harvest time, the number of bulbs per plant 4.78 bulb, weight of wet bulbs 3,81 kg/m2, weight of dried bulbs 3,27 kg/m2 and increased the yield of shallot production by 55.71% compared with no biofertilizer application.Keywords: Biofertilizer, Bio-SRF, production process, effectivity test, shallot plant ABSTRAKBio-SRF merupakan formula produk pupuk hayati yang mengandung campuran beberapa jenis mikroba penyubur tanah. Penelitian ini bertujuan untuk mengkaji proses produksi pupuk hayati Bio-SRF dan mengetahui efektivitasnya terhadap pertumbuhan dan produktivitas tanaman bawang merah. Kajian produksi pupuk hayati Bio-SRF meliputi perbanyakan biomassa sel mikroba, granulasi dan formulasi produk. Hasil penelitian menunjukkan bahwa populasi sel pada produk pupuk hayati Bio-SRF bentuk granul adalah Corynebacterium sp. 4 x 107 cfu/g, Lactobacillus sp. 3,8 x 107 cfu/g, Burkholderia seminalis 7,4 x 108 cfu/g, Pseudomonas stutzeri 4,5 x 108 cfu/g dan mikoriza 60 spora/g produk. Hasil uji efektivitas menunjukkan bahwa perlakuan pupuk hayati berpengaruh nyata terhadap tinggi tanaman, jumlah umbi, bobot basah dan bobot kering umbi bawang merah yang dihasilkan. Aplikasi pupuk hayati Bio-SRF pada tanaman bawang merah memberikan hasil terbaik yaitu dengan tinggi tanaman saat panen 34,80 cm, jumlah umbi per tanaman 4,78 umbi, berat basah umbi 3,81 kg/m2, berat kering umbi 3,27 kg/m2 dan dapat meningkatkan hasil produksi bawang merah sebesar 55,71% dibandingkan dengan tanpa aplikasi pupuk hayati.Kata kunci: Pupuk hayati, Bio-SRF, proses produksi, uji efektivitas, bawang merah
Evaluasi Daya Simpan Benih Kedelai yang diberi Perlakuan Pelapisan Benih dengan Cendawan Mikoriza Arbuskula Manggung, Raden Enen Rindi; Ilyas, Satriyas; Bakhtiar, Yenni
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 42 No. 2 (2014): Jurnal agronomi indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.786 KB) | DOI: 10.24831/jai.v42i2.8425

Abstract

ABSTRACT The objective of this study was to evaluate the effect of seed coating with arbuscular mychorrhizal fungi (AMF) on viability and vigor of soybean seeds during 6 month storage. This study consisted of two experiments conducted at ambient room and air-conditioned room from May through December 2011. The experiments were arranged in  randomized complete block design with two factors. The first factor was seed coating i.e. untreated control and seed coating using AMF while the second factor was storage period i.e. 0, 1, 2, 3, 4, 5, and 6 months. Results of experiments showed that soybean seeds maintained the viability > 88% after 2 months stored in ambient room and >85% after 4 months stored in air-conditioned room. The viability of untreated and coated seeds did not show significant differences in both experiments. Untreated seeds indicated higher vigor either stored in ambient room (index vigor) or in air-conditoned  room (speed of germination). Seeds coated with AMF showed the rate of increase in moisture content slower than the untreated ones during 6 month storage in ambient room. After 6 month storage in air-conditioned room, the coated seeds had lower moisture content than the untreated. The viability of AMF spores coated on seeds was maintained during 6 month storage in both experiments.Keyword: seed storage, storage room, storage period, viability, vigor