S Ratnakomala
Unknown Affiliation

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

Pengaruh Penambahan Dedak Padi dan Lactobacillus plantarum 1BL-2 dalam Pembuatan Silase Rumput Gajah (Pennisetum purpureum) R Ridwan; S Ratnakomala; G Kartina; Y Widyastuti
Media Peternakan Vol. 28 No. 3 (2005): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (479.908 KB)

Abstract

Silages making is a solution to overcome the shortage or excessive of forages in Indonesia. The objective of this study was to evaluate the effect of rice bran as carbohydrate source and Lactobacillus plantarum 1BL-2 addition on the quality of napier grass (Pennisetum purpureum) silages. The concentrations of rice bran and Lactobacillus plantarum 1BL-2 added were 0%,1%, 3% and 5 % (w/w) and incubated for 30 days. The results showed that the addition of 1%-5% rice bran significantly affected (P