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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Buletin Ilmu Makanan Ternak
. Sumiati
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Veterinary

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Journal : Jurnal Ilmu Pertanian Indonesia

 1 
Dampak penggunaan beluntas dalam upaya menurunkan kadar lemak daging terhadap produksi dan kadar lemak telur itik lokal . Rukmiasih; A. S. Tjakradidjaja; . Sumiati; H. Huminto
Jurnal Ilmu Pertanian Indonesia Vol. 14 No. 2 (2009): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

The beluntas (Piuchea indica L) leaf powder is one of the herbs species which contains antioxidants (flavonoid, vitamin C and beta-carotene), phytochemical and antinutrients. This study was designed to know the ability of the beluntas on the sensory of meat and duck egg without gave the negative effect on duck performances. The results showed that off-flavor's skinned meat duck were not affected, while off-flavor's duck and salted duck eggs are significantly reduced by 0.5% and 1% of beluntas leaf meal in the feed ration. Fatty acids of yolk eggs and duck meat were higher by giving beluntas leaf meal on the ration than without giving one. This showed that antioxidant on beluntas leaf meal could prevent lipid oxidation. TBA value of duck meat was the lowest by giving 0.5% of beluntas on the ration. The productivity such as egg production and feed conversion were the best by giving 1 °/o of beluntas leaf meal on the ration. Egg weight, quality of eggs; fat and cholesterol of yolk were not affected. A higher nutrient digestibilities (protein, energy, Ca and P) was obtained in duck eating 1.0% beluntas leaves (Psmall intestines. The numbers of ducks experiencing liver damage were the lowest in ducks consuming 1.0% beluntas leaves than those eating 0.5% beluntas
Pemanfaatan bungkil biji jarak pagar (Jatropha curcas) terfermentasi sebagai pakan ayam kampung . Sumiati; Dewi Apri Astuti; Sri Suharti
Jurnal Ilmu Pertanian Indonesia Vol. 15 No. 2 (2010): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

Jatropha curcas"meal (JCM) is very potential as protein source for poultry. The JCM contained high crude protein, i.e. 56,4-63,8% (without hull) and 22,39-31,41% (hulled JCM). JCM serves as a highly nutritious and economic protein supplement in animal feed, if the toxins and antinutrients contained in the JCM are removed. The toxic compounds isolated from jatropha seed include curcin, phorbolesters, and the antinutrients include antitrypsins, tannin, saponin, phytic acid, and high fiber. The objective of this research was to evaluate the effect of feeding fermented JCM on the performances of kampong chickens. In this study, tempeh fungi (fungi using in fermenting soybean) used to ferment the JCM. Two hundred kampung chickens were used in this experiment and reared from day old up to 10 weeks of age. The data analyzed with a Completely Randomized Design with 5 treatment diets and 4 replications, with 10 birds in each replicate. The experimental diets were: TO (the control diet, without Jatropha curcas meal), T1 (the diet contained 5°/o untreated Jatropha curcas meal), T2 (the diet contained 5% fermented Jatropha curcas meal + cellulase 200 ml/ton of feed), T3 (the diet contained 5°/o fermented Jatropha curcas meal + 1000 FTU phytase), and T4 {the diet contained 5% fermented Jatropha curcas meal + cellulase 200 ml/ton + 1000 FTU phytase). The results showed that there were no significant difference on the parameters observed due to the treatments. Feeding fermented Jatropha curcas meal supplemented with cellulase+ phytase{T4) yielded the final body weight and feed conversion ratio similar to those the control {TO) diet. There was no mortality observed in all treatments. Using JCM 5% in the diet is safe for the kampong chickens.
Persentase Bobot Karkas dan Potongan Komersial Ayam Sentul-G3 yang Diberi Ransum Mengandung Dedak Tinggi dengan Suplementasi Fitase dan ZnO Cecep Hidayat; . Sumiati; Sofjan Iskandar
Jurnal Ilmu Pertanian Indonesia Vol. 20 No. 2 (2015): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1081.747 KB) | DOI: 10.18343/jipi.20.2.131

Abstract

This experiment aimed to determine the effect of phytase enzyme and ZnO supplementation on the percentage of weight of carcass, commercial cuts, abdominal fat of males, and females of Sentul-G3 chicken fed high rice bran diet. There are nine treatments, R1 = 50% commercial diet: 50% rice bran; R2 = R1 + 1.5 g ZnO/kg; R3 = R1 + 3.2 g ZnO/kg; R4 = R1 + phytase 1.000 U/kg; R5 = R1 + (phytase 1.000 U/kg + 1.5 g ZnO/kg); R6 = R1 + (phytase 1.000 U/kg + 3.2 g ZnO / kg); R7 = R1 + phytase 2.000 U/kg; R8 = R1 + (phytase 2.000 U/kg + 1.5 g ZnO/kg); dan R9 = R1 + (phytase 2.000 U/kg + 3.2 g ZnO/kg). Each experimental unit consisted of 6 animals unsexed local chicken Sentul-G3. Beside that, used commercial diet treatment. Parameters observed were percentage of weight of carcass, commercial cuts, abdominal fat of males, and females of Sentul-G3 chicken. The experimental results showed that the diet treatment did not gave effect to percentage of weight of male and female carcass, male and female backs, the female wings, upper thights and abdominal fat of male and female chickens Sentul-G3. Diet treatments gave varies effect to weight percentage of male and female breast, upper thighs female, male and female lower thighs chicken Sentul-G3. The combination of 2.000 U phytase and 3.2 g of ZnO/kg diet lowers weight percentage of male wings. Supplementation of 1.5 g ZnO/kg diet increases abdominal fat deposition.
Co-Authors . Farhanuddin . Rukmiasih A Afiati A Darmawan A Setiyono A Sudarman A. S. Tjakradidjaja Arif Darmawan Cecep Hidayat DEWI APRI ASTUTI H Solikhah H. Huminto K G Wiryawan N Istichomah R Kaniadewi Sofjan Iskandar Suharti, Sri W G Piliang W Hermana Widya Hermana