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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Aceh Journal of Animal Science Animal Production : Indonesian Journal of Animal Production Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Ilmiah Fillia Cendekia Madaniya Wahana Peternakan Jurnal Abdi Masyarakat Indonesia

Widya Hermana

Department Of Nutrition And Feed Technology, Faculty Of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia

Author-ID : 1116784

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Veterinary Other

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Physiological Response and Haematological Profile of Reproductive Ewe Consuming Diet Supplemented with Black Tea Extract and Sunflower Seed Oil Diapari, Didid; Hermana, Widya; Prameswari, Febrina; Jayanegara, Anuraga
ANIMAL PRODUCTION Vol 19, No 3 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

This study was aimed to examine the effect of black tea extract addition in diet containing 4% and 6% sunflower oil on ewe physiological responses and blood profiles from late pregnancy until early lactation. This study was designed using a 2Ã—2 factorial completely randomized design with 5 replications on 20 late-pregnant ewes. The first factor was two levels of sunflower seed oil (4% and 6%) and the second factor was the levels of black tea extract addition (0 ppm and 500 ppm). Data were analyzed by using analysis of variance (ANOVA) and Duncanâ€™s multiple range test. Results showed that supplementation of sunflower seed oil and black tea extract had no effect on physiological responses and blood profiles of ewe during late pregnancy until early lactation except for erythrocyte numbers. Erythrocyte numbers were higher on 6% sunflower seed oil supplementation than that of 4% (P<0.05). In conclusion, addition of black tea extract in diets containing 4% and 6% sunflower seed oil limitedly affect physiological responses and blood profiles of ewe.

Pengaruh Suplementasi Infusa Daun Sirih (Piper betle L.) terhadap Kualitas Telur Puyuh Fensa Eka Widjaya; Yuli Retnani; Widya Hermana
Jurnal Ilmu Pertanian Indonesia Vol. 23 No. 1 (2018): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Natural feed additive supplementation could lead to higher production performance of quails on many occasions. This study was aimed to evaluate the effect of Piper betle L. (betel leaf) infuse supplementation on egg characteristics of quails. Quails were raised in Slamet Quail Farm, Sukabumi, West Java, Indonesia for 3 months. Quails had been fed adlibtum using a commercial diet. Betel leaf supplementation in different concentration had been given to replace drinking water. The treatments were P0: 0% supplementation, P1: 10% supplementation was given since day old quail (DOQ), P2: 20% supplementation was given since DOQ, P3: 30% supplementation was given since DOQ, P4: 10% supplementation was given since laying phase, P5: 20% supplementation was given since laying phase, P6: 30% supplementation was given since laying phase. The results showed that betel leaf infuse supplementation reduced the weight of egg shell, increasing the weight of egg albumin and increased egg weight significantly (P<0.05). There was no significant effect (P>0.05) on another egg quality variables. It could be concluded that betel leaf infuses supplementation could affect the egg shell, albumin, and egg weight without affecting other egg quality traits. Overall, betel leaf supplementation could be applicated because it could increase egg albumin quality and egg weight. Even though additional handling is needed because betle leaf infuses supplementation could reduce egg shell quality and the egg could break easily.

Organ Pencernaan dan Status Escherichia coli Usus Puyuh yang Diberi Tepung Defatted Maggot (Hermetia illucens) sebagai Pengganti Meat Bone Meal Vita Kurnia Citra; Widya Hermana; Rita Mutia
Jurnal Ilmu Pertanian Indonesia Vol. 24 No. 3 (2019): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

This study was designed to evaluate the effect of substitution of Meat Bone Meal (MBM) with defatted maggot (Hermetia illucens) meal (DMM) on weight and length of digestive organs and the status of Escherichia coli in quail intestine. This study used 285 female quails aged six weeks with an average weight of 153.3±3.7 g. This experiment used Completely Randomized Design with three treatments, five replications, and each replication consisteds of 19 quails. The treatments were P1 = 0% DMM in diet, P2 = 3.1% TDM in diet (to substitute 50% of MBM protein), and P3 = 6.18% TDM in diet (to substitute 100% of MBM protein). The measurement of the digestive organs was performed by weighing each of the digestive organ and compared with the live weight multiplied by 100%. The measurement of the relative length was calculated by comparing the length of the organs by live weight and multiplied by 100%. The calculation of the concentration of E. coli used the method of dilution according to Waluyo (2005). The results showed that there was no significant effect on the percentage and the relative length of digestive organs. Defatted maggot meal has the activity as a natural antimicrobial that can decrease the Escherichia coli in quail intestine by 99.99% along with the increase in defatted maggot meal to 6.18% in diet. It can be concluded that protein from defatted maggot (Hermetia illucens) meal can be used up to 6.18% as an alternative to replace MBM without alteration in health status of the quail.

Fiber in Broiler Feed: Its Effect on Performance, Gastro-intestinal Tract, and Microbial Profile Intan Nursiam; Muhammad Ridla; Nahrowi Nahrowi; Widya Hermana
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 31, No 3 (2021): September 2021
Publisher : Indonesian Center for Animal Research and Development

In AGP ban era, addition of a fiber source in broiler feed improves the performance and development of the gastrointestinal tract. This paper aims to describe the differences in fiber analysis methods and the effect of fiber source addition on growth, development of the gastrointestinal tract, and microbiota profile in the digestive tract of broilers. Oat hulls, sugar beet pulp, rice hulls, pea hulls, sunflower hulls, wheat bran, and wood have been tested as fiber source in broiler feed. The effectiveness of fiber in increasing growth performance and stimulating the development of the gastrointestinal tract were influenced by the physico-chemical properties, level of addition, particle size, and fraction composition of the fiber source. Exploration of local fiber sources from Indonesia, which can have ability to increase growth performance and gastrointestinal tract development of broilers is needed to support food security in the future.

Efek Suplementasi Black Soldier Fly (Hermetia illucens) terhadap Produksi Telur dan Metabolit Darah Ayam Petelur Andri Cahya Irawan; Nurina Rahmawati; Dewi Apri Astuti; Widya Hermana
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 1 (2021): JITRO, Januari
Publisher : Universitas Halu Oleo

Solusi sumber protein alternatif untuk mengganti protein hewani konvensional dengan harga yang lebih kompetitif, yaitu Black Soldier Fly (BSF) (Hermetia illucens). Materi dalam penelitian ini ialah larva BSF yang digunakan melalui tiga perlakuan berbeda yaitu larva BSF dalam bentuk segar, tepung dan ekstrak metanol. Metode dalam penelitian ini menggunakan Rancangan Acak Lengkap dengan 4 perlakuan yaitu P0 (pakal basal mengandung 8% tepung ikan), P1 (pakan basal mengandung 4% tepung ikan + 4% BSF segar), P2 (pakan basal mengandung 4% tepung ikan + 4% tepung BSF) dan P3 (pakan basal mengandung 4% tepung ikan + 4% ekstrak metanol BSF). Setiap perlakuan terdiri atas 5 ulangan dan setiap ulangan terdiri dari 5 ekor ayam petelur sehingga totalnya 100 ekor ayam petelur. Variabel yang diamati meliputi konsumsi pakan, berat telur, konversi pakan, metabolit darah dan Income Over Feed Cost (IOFC). Data dianalisis menggunakan analisis sidik ragam ANOVA. Hasil penelitian menunjukkan bahwa ransum yang mengandung 4% tepung ikan dan 4% ekstrak metanol BSF (P3) berpengaruh nyata (P<0,05) terhadap produksi telur (89.86 ± 4.78%), total protein darah (6,95 ± 0,56 g dl-1), kadar albumin darah (3,19 ± 0,98 g dl-1), kadar glukosa darah (313,45 ± 1.38 g dl-1), dan berpengaruh (P<0,05) terhadap IOFC, BSF segar (P1) mendapatkan keuntungan maksimal sebesar Rp. 1776 ekor/ minggu.Kata Kunci: ayam petelur, Hermetia illucens, IOFC, metabolit darahThe Effect of Black Soldier Fly (Hermetia illucens) Supplementation on Laying Hens’s Egg Production and Blood MetabolitesABSTRACTThe solution of alternative protein source form to replace conventional animal protein at a competitive price was Black Soldier Fly (BSF) (Hermetia illucens). The material in this study was BSF larvae which were used and arranged in three different treatments, such as BSF larvae in fresh, dry, and methanol extract. The method was used a completely randomized design with 4 treatments, namely P0 (basal feed + 8% fish meal), P1 (basal feed + 4% fish meal + 4% fresh BSF), P2 (basal feed + 4% fish meal + 4% flour BSF) and P3 (basal feed + 4% fish meal + 4% methanol extract BSF). Each treatment consisted of 5 replications with 5 layer hens per replicate. Data were analyzed using analysis of variance. The results showed the P3 treatment had a significant effect (P<0.05) on egg production (89.86 ± 4.78%), total blood protein (6.95 ± 0.56 g dl-1), blood albumin levels (3.19±0.98 g dl-1), blood glucose levels (313.45 ± 1.38 g dl-1), and significant effect (P<0,05) on IOFC, but fresh BSF (P1) gets a maximum profit of 1776 IDR/bird/week.Keywords: laying hen, hermetia illucens, IOFC, blood metabolite

THE EFFECT OF DIETARY VITAMIN E AND ZINC LEVELS ON PERFORMANCE AND LIPID OXIDATION IN FRESH AND STORED EGGS OF LAYING DUCKS Arif Darmawan; Sumiati Sumiati; Widya Hermana
Buletin Peternakan Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i2.15675

Vitamin E and zinc are necessary for preventing free radical damage to phospholipid membranes, enzymes and other important molecules. The objective of this study was to evaluate the effect of dietary vitamin E and zinc levels on performance and lipid oxidation in fresh and stored eggs of laying duck. A total of 90 of 22 weeks old ducks were randomly divided into 15 experimental units by assigning a completely randomized design with 5 treatments and 3 replications. The treatment diets were R1 (control diet), R2 (R1+40 IU vitamin E), R3 (R1+80 IU vitamin E), R4 (R1+100 ppm organic zinc), and R5 (R1+200 ppm organic zinc).The experiment was carried out for 8 wk. Parameters observed were feed intake, egg production, egg weight, feed conversion ratio, and Thiobarbituric Acid Reactive Substances (TBARS) value. The results showed that increasing of vitamin E from 40 IU to 80 IU and zinc from 100 ppm to 200 ppm did not affect feed intake and egg weight. Otherwise, the dietary Vitamin E and organic zinc significantly decreased (P<0.05) feed conversion ratio and significantly increased (P<0.05) egg production and decreased (P<0.01) TBARS values. It is concluded that dietary 40 IU vitamin E or 100 ppm organic zinc could increase the performance of laying ducks and dietary 200 ppm organic zinc was more efective to be antioxidant than 40 and 80 IU vitamin E.

Influence of Hemicell® Addition on Diets Containing Different Levels of Crude Fiber on Performance of Laying Hens Muhammad Ridla; Annisa Imran; Anuraga Jayanegara; Widya Hermana; Allaily Tarman
Buletin Peternakan Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i3.44618

This study was conducted to examine the effect of Hemicell® addition on diets containing different levels of crude fiber on performance and egg quality of laying hens. A total of 72 laying hens aged 21 weeks were randomly divided into 18 experimental units. A completely randomized design with factorial design 2×3 and 3 replications was employed in this study. Factor A was crude fiber level (5% and 8%) and factor B was the level of Hemicell®(0, 100x103 and 200x103 IU/kg ration). Results showed that crude fiber significantly (P<0.01) increased feed consumption and decreased the performance of laying hens. The addition of Hemicell®in diets significantly (P<0.01) decreased feed consumption and increased the performance of laying hens. Hemicell®addition (100 IU) to a diet containing 8% crude fiber significantly (P<0.05) affected egg mass, feed conversion ratio, egg yolk score and egg weight. It can be concluded that diet with 8% crude fiber added with Hemicell® (100 IU) could increase egg mass, feed conversion ratio, egg weight and yolk color score.

Effect of asam kandis (Garcinia cowa Roxb) extract in drinking water on egg quality of Japanese quail (Coturnix coturnix japonica) Arif Darmawan; Widya Hermana; Muhamad Prastyo Dirgantara
Aceh Journal of Animal Science Vol 6, No 1 (2021): February 2021
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.6.1.19660

Asam kandis (Garcinia cowa Roxb) fruit has been reported to contain phytochemicals such as xanthon, hydroxy cytric acid and flavonoids that have various activities such as antimicrobial and antioxidant. This study was aimed to investigate the effect of asam kandis extract addition in drinking water on the quality of quail eggs. Ninety nine laying quails of 59 days of age were divided into 3 treatments and 3 replications with 11 laying quails in each replication. Completely Randomized Design was used and the treatments were: T1= control (drinking water without asam kandis extract), T2= drinking water with asam kandis extract at pH 4, T3= drinking water with asam kandis extract at pH 3. The parameters observed were egg weight, egg shape index, yolk color, yolk percentage, albumen percentage, eggshell percentage, shell thickness, and haugh unit score. The data obtained were analyzed by Analysis of Variance (ANOVA) and significant differences among treatments means were tested by Duncans multiple test. The the addition of asam kandis extract did not affect (P0.05) on egg weight, egg shape index, yolk color, yolk percentage, albumen percentage, eggshell percentage, and haugh unit score. The addition of asam kandis extract in drinking water at pH 3 significantly (P0.05) increased eggshell thickness compare to that of other treatments. The conclusion was the addition of asam kandis extract in drinking water at pH 3 increased eggshell thickness without decreasing egg quality.

Supplementation of black soldier fly (Hermetia illucens) on productivity and blood hematology Andri Cahya Irawan; Dewi Apri Astuti; I Wayan Teguh Wibawan; Widya Hermana
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 1 (2020): April 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.01.06

Black Soldier Fly larvae are natural antibiotics. The use of methanol extract in BSF larvae has a dual function, namely high protein content and high antibiotic content to kill Gram-negative bacteria. The biological structure of BSF larvae with antimicrobial peptide (AMP) acts as an inhibitor of pathogenic microorganisms, has a high lauric acid function as a natural antimicrobial and chitin, the polysaccharide plays a role in enhancing the immune response of the animal. This study aims to gain the best type of BSF protein from feed treatments containing live BSF, dry BSF, and BSF extract to increase blood productivity and hematology. The results of this study show that the best P3 treatment for the productivity of laying hens at the age of 18 to 26 weeks with the use of BSF extract since it contains the highest protein compared to other treatments. Productivity variables show the best P3 treatment, each egg weight 57.17 g bird-1, daily egg production 90.88%, egg mass 2408.16 g bird-1 and ration conversion 2.0. The mean hematology of the blood showed the highest P3 treatment, each erythrocyte 2.91±0.13 x 106 mm-3, leucocytes 17.69±3.68 x 103 mm-3, hematocrit 27.8±1.14%, hemoglobin 9.96±1.12%, MCV 95.77±4.41 fl, MCHC 35.99±5.21%, MCH 34.38±4.53 pg, lymphocytes 61.2 ± 4.86%, heterophile 31.2±2%, monocytes 5±0.62% and ratio H/L 0.51±0.04.

PENGGUNAAN DEDAK GANDUM KASAR (WHEAT BRAN) SEBAGAI PENGGANTI JAGUNG DENGAN KOMBINASI TEPUNG DAUN MENGKUDU (Morinda citrifolia) UNTUK MENGHASILKAN TELUR PUYUH SEHAT RENDAH KOLESTEROL DAN KAYA VITAMIN A Ruri Anggun Nastiti; Widya Hermana; Rita Mutia
Buletin Ilmu Makanan Ternak Vol. 12 No. 1 (2014): BULETIN MAKANAN TERNAK
Publisher : Buletin Ilmu Makanan Ternak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (815.895 KB)

(SUBTITUTION CORN WITH WHEAT BRAN COMBINATED Morinda citrifolia LEAVES TO PRODUCE HEALTHY QUAIL EGGS LOW CHOLESTEROL AND RICH IN VITAMIN A)Egg is source of protein food that has consumed by people. People choose it because the price relatively cheap and the content of nutrients was completed. However, some people restrict to consume it because cholesterol on egg yolks is high. Quail eggs has cholesterol content higher than hens eggs every gram of weight. The study was done to analyze the quality of eggs , cholesterol levels and vitamin A on eggs. The experimental design used in this research was completely randomized design (CRD) for quality of egg with 4 treatments and 4 replication. R0 control, R1(6% Morinda citrifolia leaf meal and 5% wheat bran), R2(6% Morinda citrifolia leaf meal and 10% wheat bran) and R3(6% Morinda citrifolia leaf meal and 15% wheat bran). R1, R2, and R3 have good result in quality of eggs. R0 have the lowest cholesterol and the highest vitamin A in R2. Keywords: cholesterol, Morinda citrifolia leaves, quail egg, vitamin A, wheat bran

Co-Authors . Sumiati Adinda Najwa Humaira Aenyfatchu Rohmah Akmalul Rahmah Nabila Alifianty, Ouldya Fasya Allaily Tarman Ameira Reiko Yashmine Orva Andri Cahya Irawan Andri Cahya Irawan Annisa Fadhilatul Ummu Annisa Imran Anuraga Jayanegara Arif Darmawan Arif Darmawan Azzahra, Aliefa Aviryalashra Billa Cahya Saputri Chung, T K D M Suci Dara Aryana Ibni Salasah Dara Nur Sabrina Denisa Reni Fitriani DEWI APRI ASTUTI Dewi, Cindy Puspita Dewina Nur Humaira Didid Diapari dortiana sijung, maria Dudung Abdul Malik Dwi Margi Suci Erika B. Laconi Fadhil Jamaluddin Fadhilah Dhani Santika Falah Fathia Rahmaisty Febi Tri Wahyudi Wahyu Fensa Eka Widjaya H D S Tadjudin Haerul, Muhammad Hafizha Nabila Rizqa Hamim Hamim Helena Genuisty Heri Ahmad Sukria I wayan Teguh Wibawan Innaka Hasbullah Intan Nursiam Jidan Ramadani Julianto, Yudhi Tegar Juniasa Isnanti Prana Laela Azka Fuadiyan Lukmanul Hakim M Shofiah Shofiah Made Rahma Kirana Raisya Malinda, Ratriana T. Maryam Nur Fadhillah Mauluddin, Dadan Mikhael Claydof Sumolang Muhamad Prastyo Dirgantara Muhammad Arif Darmawan Muhammad Naufal Farras Muhammad Ridla Mutia Rizkia Nurkamil Mutia Sari Nabila Meifarah Nadya Zahra Rahmadilla Nahrowi Nahrowi Nahrowi Nanda Avisa Phelia Nandang Mulyasantosa Nazwa Aulia Khasanah Noor Rafly Ardiansyah Nurhayu, Nurhayu Nurina Rahmawati Nurlita Handayani Nursiam, Intan Nurul Shoimah Nurwijayanti Paru Ramadhan Prameswari, Febrina Pramujo, Muhammad Puspita, Poppy Satya Ramadhani, Sekar Ayu Hawatama Ratulangi, Cantika Rifki Yang Raynesa Nurul Nurjanah Rika Zahera Ririn Angriani Rita Mutia Rizky Nadia Ruri Anggun Nastiti S Aini Aini Sakinah, Raudhoh Gholia Sakinah, Raudoh Gholia Sarah Shafa Kamilah Sazli Tutur Risyahadi Sekar Ayu Hawatama Ramadhani Sumiati Sumiati Sumiati Sumiati Sumiati Tania Adila Ummah, Nurul Vita Kurnia Citra Wahyu Jati Triatmaja Wiwin Winarsih Yuli Retnani

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