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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Narotama Jurnal Teknik Sipil Jurnal Ilmiah Wahana Pendidikan Tanjak: Jurnal Sejarah dan Peradaban Islam
Cecep Hidayat
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Education Engineering Environmental Science Materials Science & Nanotechnology Social Sciences Transportation Veterinary Other

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Persentase Bobot Karkas dan Potongan Komersial Ayam Sentul-G3 yang Diberi Ransum Mengandung Dedak Tinggi dengan Suplementasi Fitase dan ZnO Cecep Hidayat; . Sumiati; Sofjan Iskandar
Jurnal Ilmu Pertanian Indonesia Vol. 20 No. 2 (2015): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1081.747 KB) | DOI: 10.18343/jipi.20.2.131

Abstract

This experiment aimed to determine the effect of phytase enzyme and ZnO supplementation on the percentage of weight of carcass, commercial cuts, abdominal fat of males, and females of Sentul-G3 chicken fed high rice bran diet. There are nine treatments, R1 = 50% commercial diet: 50% rice bran; R2 = R1 + 1.5 g ZnO/kg; R3 = R1 + 3.2 g ZnO/kg; R4 = R1 + phytase 1.000 U/kg; R5 = R1 + (phytase 1.000 U/kg + 1.5 g ZnO/kg); R6 = R1 + (phytase 1.000 U/kg + 3.2 g ZnO / kg); R7 = R1 + phytase 2.000 U/kg; R8 = R1 + (phytase 2.000 U/kg + 1.5 g ZnO/kg); dan R9 = R1 + (phytase 2.000 U/kg + 3.2 g ZnO/kg). Each experimental unit consisted of 6 animals unsexed local chicken Sentul-G3. Beside that, used commercial diet treatment. Parameters observed were percentage of weight of carcass, commercial cuts, abdominal fat of males, and females of Sentul-G3 chicken. The experimental results showed that the diet treatment did not gave effect to percentage of weight of male and female carcass, male and female backs, the female wings, upper thights and abdominal fat of male and female chickens Sentul-G3. Diet treatments gave varies effect to weight percentage of male and female breast, upper thighs female, male and female lower thighs chicken Sentul-G3. The combination of 2.000 U phytase and 3.2 g of ZnO/kg diet lowers weight percentage of male wings. Supplementation of 1.5 g ZnO/kg diet increases abdominal fat deposition.
Response of laying performance of KUB chicken to dietary protein given during growing period Cecep Hidayat; S. Iskandar; T Sartika
Jurnal Ilmu Ternak dan Veteriner Vol 16, No 2 (2011): JUNE 2011
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (57.214 KB) | DOI: 10.14334/jitv.v16i2.637

Abstract

One hundred and sixty KUB pullets of 22 weeks of age (KUB = Kampung chicken selected for egg production) were previously raised on different dietary protein level during starter-grower period. During starting period, chicks (0-12 weeks of age) were given dietary protein of: 16% crude protein, CP (R1); 17.5% CP (R2); 19% CP (R3); 20.5% CP (R4); 22% CP (R5). All dietary treatments were iso-energy of 2800 kcal ME (metabolisable energy)/kg. During growing period (12-22 weeks) each group of treatment chick was divided into two regimes of dietary protein levels. One was subjected to the same as treatments given during starting period, and the other one was given diet with reduced dietary protein content up to 1.5%. The treatments were R1-1, having dietary protein of 16.0%; R1-2, having dietary protein of 14.5%; R2-1, having dietary protein of 17.5%; R2-2, having dietary protein of 16.0%; R3-1, having dietary protein of 19.0%; R3-2, having dietary protein of 17.5%; R4-1, having dietary protein of 20.5%; R4-2, having dietary protein of 19.0%; R5-1, having dietary protein of 22% and R5-2, having dietary protein of 20.5%. The energy content of all dietary treatments was the same for all treatments 2800 kkal ME/kg. The hens were then grouped into the treatment as the treatment groups of growing period of 12-22 weeks. Hens were then raised on laying diet, containing 17.11% CP (crude protein) with 2728 kcal ME/kg. The results showed that the change of dietary treatment, given during growing period, influenced (P < 0,05) first lay weight, first egg weight,  weight gain, egg weight, egg width, egg volume of KUB hens age of 22-42 weeks. And the dietary protein treatment, given during starter and growing period, influenced (P < 0.05) first lay body weight, first lay age, feed consumption, egg weight, egg length, egg width of KUB hens age of 22-42 weeks. Key Words: KUB Chicken, Starting and Growing Dietary Protein, Egg Production
The influence of dietary protein and energy levels on the performance, meat bone ratio and meat chemical composition of SenSi-1 Agrinak chicken Cecep Hidayat; Sofjan Iskandar
Jurnal Ilmu Ternak dan Veteriner Vol 24, No 1 (2019): MARCH 2019
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.239 KB) | DOI: 10.14334/jitv.v24i1.1913

Abstract

Sensi-1 Agrinak is a strain of the improved native chickens for meat production in Indonesia. The objective of this study  was to investigate influence of different dietary energy and protein levels on performance, meat bone ratio, and meat chemical composition of Sensi-1 Agrinak chicken, reared until 10 weeks of age. Two hundred and sixteen of unsexed day old chickens (DOC) of  Sensi-1 Agrinak were subjected to six experimental rations differed in dietary crude protein (CP) content,. Namely: 21;19; and 17 % and dietary  metabolizable  energy (ME) (2800 and 3000 kcal/kg). Each treatment combination was replicated  four times and fed from day old to 10 weeks old. In each treatment combination there were nine unsexed-DOCs. The parameters observed were performance (i.e. live weight, feed intake, viability, FCR), economic index (European Production Efficiency Factor/EPEF), meat bone ratio, and meat chemical composition.  Result showed that  increased of dietary CP level increased live weight and EPEF (p<0.05). Sensi-1 Agrinak chicken had the best FCR (2.59), when fed  diet containing 21% CP and 3000 kcal/kg. Increased dietary CP level increased the  meat-bone ratio of breast, thighs, and drumsticks. Meanwhile, increased levels of dietary CP and ME did not affect (p>0.05) meat chemical composition. It is concluded that optimal dietary levels of crude protein and energy for unsexed Sensi-1 Agrinak chicken  up to 10 weeks of age were 21% CP and 3000 kcal/kg.
Growth responses of native chicken Sentul G-3 on diet containing high rice-bran supplemented with phytase enzyme and ZnO Cecep Hidayat; Sumiati . .; Sofjan Iskandar
Jurnal Ilmu Ternak dan Veteriner Vol 19, No 3 (2014): SEPTEMBER 2014
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (159.052 KB) | DOI: 10.14334/jitv.v19i3.1082

Abstract

This study was conducted to determine the effect of phytase enzymes and ZnO supplementation on the performance of native chicken Sentul-G3 fed high rice-bran diet. Two hundred and seventy day old chicks (DOC) native chicken Sentul-G3 from three different hatcheries were used in this study. Factorial randomized block design (3 x 3) was applied in this study. The first factor was the enzyme phytase supplementation levels (0; 1000; 2000 U/kg), the second factor was the level of supplementation of ZnO (0; 1.5; 3.2 g/kg), so that there are nine treatment given, namely R1 = 50% commercial diet : 50% rice bran; R2 = R1 + 1.5 g ZnO/kg; R3 = R1 + 3.2 g ZnO/kg; R4 = R1 + phytase enzyme 1000 U/kg; R5 = R1 + (phytase enzyme 1000 U/kg + 1.5 g ZnO/kg); R6 = R1 + (phytase enzyme 1000 U/kg + 3.2 g ZnO/kg); R7 = R1 + phytase enzyme 2000 U/kg; R8 = R1 + (phytase enzyme 2000 U/kg + 1.5 g ZnO/kg); R9 = R1 + (phytase enzyme 2000 U/kg + 3.2 g ZnO/kg). Each experimental unit consisted of 6 head unsexed native chicken Sentul-G3. The experimental diet was fed for 10 weeks. The variables measured were body weight, body weight gain, feed intake, feed conversion ratio, mortality, mineral deposition of Ca, P, Zn in the tibia bone, alkaline phosfatase enzyme activity in serum. Results showed that there was significant interaction (P<0.05) between phytase enzyme and ZnO supplementation on body weight, body weight gain, feed conversion, zinc deposition in the tibia bone. There was no significant interaction (P> 0.05) between phytase enzyme and ZnO supplementation on feed intake, mortality, alkaline phosphatase enzyme activity in serum, and deposition of calcium and  phosphorus in the tibia bone. It was concluded that supplementation of phytase enzyme and ZnO were not able to increase the growth of native chicken Sentul-G3 on fed diet containing high rice bran.
The effect of feeding pre-starter on performance efficiency of local chicken (KUB chicken) Sofjan Iskandar; Cecep Hidayat; T. Cahyaningsih
Jurnal Ilmu Ternak dan Veteriner Vol 19, No 3 (2014): SEPTEMBER 2014
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.546 KB) | DOI: 10.14334/jitv.v19i3.1083

Abstract

An experiment in feeding pre-starter diets was carried out on local chicken (KUB chicken) raised to the age of 84 days. Four hundred and eighty day-old KUB chicks were allocated to experimental diets of P1 = standard diet without pre-starter; P2 = OASIS® pre-starter for 48 hours feeding; P3 = COBA-1, a mixture of 76.3% yolk powder, 0.76% inulin powder, 7.63 % honey and 15.3% tomato sauce, for 24 hours feeding; P4 = P3 given for 48 hours feeding; P5 = fresh papaya for 24 hours feeding; P6 = P5 for 48 hours feeding; P7 = fasting for 24 hours and P8 = fasting for 48 hours. Following treatment, the chicks were then fed with standard diet, containing 17.5 % crude protein with 2800 kcal ME/kg up to the end of the experiment. Results showed that the group of chicken on pre-starter diet of ripe papaya fruit (P5 and P6), responded better EPEF (European Performance Efficiency Factor) value of 442 and 356 g/bird, respectively in chicken of P5 and P6. This better response was due to particularly higher viability and the efficiency in utilization of feed.
Reducing Abdominal Fat Deposition in Broiler Through Feeding Management Cecep Hidayat
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 25, No 3 (2015): SEPTEMBER 2015
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.778 KB) | DOI: 10.14334/wartazoa.v25i3.1157

Abstract

Abdominal fat in broiler carcass is considered as a waste and its existence reduces the carcass quality. Abdominal fat deposition is affected by several factors such as genetic, nutrition, feed, sex, age and environment. Reducing abdominal fat deposition can be carried out by regulating the nutrient intake to ensure that no excessive nutrient was consumed. Nutrition effects to reduce abdominal fat deposition are associated with nutrient concentration of ration and quantity of daily feed intake. Daily nutrient intake can be limited, especially through restricted feeding. It is concluded that an appropriate feeding management can reduce abdominal fat deposition in broiler. Key words: Broiler, abdominal fat, feed
Review: Peluang Pengembangan Imbuhan Pakan Fitogenik Sebagai Pengganti Antibiotika dalam Ransum Ayam Pedaging di Indonesia Cecep Hidayat; Rahman Rahman
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 6, No 2 (2019): JITRO, Mei
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (665.19 KB) | DOI: 10.33772/jitro.v6i2.7139

Abstract

ABSTRAK                                                            Seiring dengan telah dilarangnya penggunaan antibiotic growth promotor (AGP) dalam pakan oleh pemerintah Indonesia, maka pencarian pengganti AGP mejadi penting saat ini. Imbuhan pakan fitogenik menjadi salah satu pengganti AGP potensial. Makalah ini ditulis untuk mengungkap peluang pengembangan imbuhan pakan fitogenik sebagai pengganti AGP dalam ransum ayam pedaging di Indonesia. Metode penulisan makalah dilakukan dengan beberapa tahapan. Tahapan pertama, tahap persiapan, dilakukan dengan mengumpulkan dan membaca jurnal, makalah prosiding, buku yang diperoleh dari hasil dari pencarian  pada internet. Dilanjutkan dengan memilih dan menentukan jurnal hasil penelitian, makalah ilmiah pada prosiding, buku terkait dengan topik yang sudah ditentukan. Tahapan ke dua, penyusunan outline makalah yang akan ditulis, dimana pada tahapan ini untuk menentukan skema berfikir penulis terkait dengan topik yang akan di bahas. Tahapan ke tiga, mengembangkan kerangka makalah dengan menggunakan literatur ilmiah, teori, hasil penelitian yang sudah diperoleh. Tahapan ke empat, pemeriksaan terhadap isi makalah yang sudah ditulis, baik secara substansi maupun redaksional. Berdasarkan studi pustaka yang dilakukan disimpulkan bahwa imbuhan pakan fitogenik dari berbagai jenis tanaman potensial digunakan sebagai pengganti AGP dalam pakan ayam pedaging. Kebutuhan akan daging ayam nasional yang semakin tinggi setiap tahunnya, menjadi peluang betapa besarnya pasar akan kebutuhan pengganti AGP di Indonesia. Sinergisme antara lembaga penelitian-perguruan tinggi dengan pelaku industri pakan dan imbuhan pakan menjadi penopang utama dalam pengembangan imbuhan pakan fitogenik di Indonesia.Kata Kunci: imbuhan pakan fitogenik, ayam pedagingABSTRACTKeywords: pytogenic feed additive, broiler chicken The use of antibiotic growth promoter (AGP) in feed has been banned by the Indonesian government. Therefore, the search for alternative AGP continues to be carried out. The addition of phytogenic is one of the potential alternatives because it has the same ability as AGP. This paper was written to reveal the opportunities for developing phytogenic feed additives as a substitute for antibiotics in broiler diet in Indonesia. The method of writing this paper was done in several stages. The first stage, the preparation, is done by searching and reading journals, proceedings, books obtained from the internet. The second method is the preparation of the outline of the paper to be written, to determine the author's thinking scheme related to the topic to be discussed. The third method is developing a framework of thought by using scientific literature obtained and read before. Fourth method is examination of the contents of papers that have been written, both substantially and editorially. Based on the literature study, it was concluded that the phytogenic feed additives from various types of plants should be considered as a substitute for AGP in broiler diet.  The need for national chicken meat which is getting higher every year becomes an opportunity for how big the market will be for AGP's replacement in Indonesia. Synergism between university-research institutions and feed industry is the main support in developing phytogenic feed additives in Indonesia.Keywords: pytogenic feed additive, broiler chicken
Aplikasi Bokashi Eceng Gondok (Eichhornia crassipes) dan Fungi Mikoriza Arbuskula untuk Perbaikan Sifat Fisika Tanah Pasca Galian C dan Hasil Tanaman Cabai (Capsicum frustescens L.): Aplikasi Bokashi Eceng Gondok (Eichhornia crassipes) dan Fungi Mikoriza Arbuskula untuk Perbaikan Sifat Fisika Tanah Pasca Galian C dan Hasil Tanaman Cabai (Capsicum frustescens L.) Cecep Hidayat; Asep Supriadin; Fantyana Huwaida’a; Yati Setiati Rachmawati
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Vol 4 No 2 (2020): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (788.397 KB) | DOI: 10.33019/agrosainstek.v4i2.124

Abstract

Post-mine sandpits with low physical, chemical, and biological properties glance to be used as an alternative to vegetable cultivation but require input technology in organic matter and application of FMA. The Research aimed to know the effect of AMF and water hyacinth bokashi (Eichhornia crassipes) on the improvement of physical soil properties growth and yield of Chili pepper (Capsicum frutescens L.) on post-mine sandpits soil. A field-polybag trial had been carried out using a randomized block design two factors with factorial pattern and three replications. The first factor was water hyacinth bokashi dosage (control, 15 t ha-1, 20 t ha-1, and 25 t ha-1). The second factor was AMF dosage (without inoculation, 5 g polybag-1, and 10 g polybag-1). The results showed that application AMF and water hyacinth bokashi improve the soil’s physical properties (bulk density, soil porosity, and soil permeability), harvest index, and the wet weight of fruit. The main effect of bokashi occurs on the amount of chlorophyll, as for the root infection degree affected by FMA inoculation. The experiment indicated that application AMF 5 g and water hyacinth bokashi 15 t ha-1 could be used in Chilli pepper cultivation on post-mine sandpits.
Efektivitas Penggunaan Nanomineral pada Pakan terhadap Peningkatan Performa Ayam: Review Cecep Hidayat
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 24, No 3 (2022): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.24.3.237-251.2022

Abstract

ANALISIS KETERTARIKAN PENGGUNA MOBIL PRIBADI TERHADAP RENCANA OPERASIONAL TREM DI SURABAYA (Studi Kasus Pada Koridor Utara-Selatan Kota Surabaya) CECEP HIDAYAT; Adhi Muhtadi
NAROTAMA JURNAL TEKNIK SIPIL Vol 2 No 2 (2018): Narotama Jurnal Teknik Sipil (NOPEMBER, 2018)
Publisher : Program Studi Teknik Sipil Universitas Narotama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31090/njts.v2i2.706

Abstract

Tujuan penelitian ini adalah untuk mengetahui seberapa besar potensi masyarakat di Kota Surabaya yang tertarik dan beralih menggunakan Angkutan Masal Cepat (AMC) Trem. Lokasi yang akan saya pakai untuk bahan penelitian adalah mengambil daerah di sepanjang kawasan rencana rute tram pada koridor utara – selatan. Banyak ruas jalan di Surabaya terlihat sangat padat, sehingga terjadi derajat kejenuhan yang tinggi pada ruas – ruas jalan utama Kota Surabaya. Hal ini pula terjadi karena faktor masyarakat yang tidak begitu berminat menggunakan angkutan umum yang dinilai kurang memenuhi kelayakan penumpangnya, maka direncanakanya operasional trem di masa yang akan datang ini untuk memberikan solusi mengatasi kemacetan di Kota Surabaya. Sehingga disusunlah penelitian ini untuk membahas variabel – variabel apa sajakah yang berpotensi untuk meningkatkan ketertarikan masyarakat agar berupaya dan bersedia beralih menggunakan Angkutan Masal Cepat (AMC) Trem. Hasil penelitian ini menunjukan bahwa hubungan variabel – variabel untuk meningkatkan ketertarikan pengguna mobil pribadi terbilang lemah yaitu 15, 4% terlihat dari uji R2, berdasarka uji simultan secara keseluruhan semua variabel independen berpengaruh terhadap variabel dependen yaitu ketertarikan pengguna mobil pribadi beralih menaiki Trem dengan nilai F tabel F hitung > F tabel yaitu 2,828 > 2,34 yang artinya nilai F hitung lebih besar dari pada F tabel.
Co-Authors . Sumiati Asep Supriadin, Asep Dian Budhi Santoso Elfrida Ratnawati Fantyana Huwaida’a Muhtadi, Adhi Rachmawati, Yati Setiati S. Iskandar Sandi Yoga Permana Sofjan Iskandar Sofjan Iskandar Sumiati . . T Sartika T. Cahyaningsih Taufik Hidayat