Hidayatul Azizah Gazali
Universitas Islam Negeri Imam Bonjol Padang

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Journal : Jurnal Ulunnuha

Implementation of Understanding the Qur'an Verses about People with Special Needs by Students at Yari Junior High School Padang Hidayatul Azizah Gazali; Sefri Auliya
Jurnal Ulunnuha Vol 11, No 1 (2022)
Publisher : Universitas Islam Negeri Imam Bonjol Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15548/ju.v11i1.4210

Abstract

This study aims to reveal the understanding of students at Yari Junior High School Padang on the verses of the Qur'an about people with special needs and their implementation in daily life. This research type is qualitative research in the form of case studies, with research informants being students of Yari Junior High School Padang, which were taken by random sampling. The results of this study indicate that the students of Yari Junior High School Padang understand the verses about people with special needs quite well. This can be seen from the answers to the following problems. First, the students at Yari Junior High School Padang understand people with special needs generally. Second, the students at Yari Junior High School Padang understand the meaning of the verses of the Qur'an about people with special needs, especially those contained in Surah An-Nur: 61 and Surat 'Abasa: 2. Third, the attitudes of students at Yari Junior High School Padang to the people with special needs are in accordance with what Allah has commanded in the Qur'an.
Ragam Persepsi Halâlan Thayyiban pada Kuliner Khas Minangkabau Hidayatul Azizah Gazali; Sefri Auliya
Jurnal Ulunnuha Vol 12, No 2 (2023)
Publisher : Universitas Islam Negeri Imam Bonjol Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15548/ju.v12i2.7276

Abstract

The Minangkabau people believe that ABS-SBK is a philosophy of life, which has been implemented in all segments of life, including food. However, in reality on the ground, it was found that that producers and consumers of Minangkabau culinary had different understandings regarding the concept of halâlan tayyib. Only a small number of typical Minang culinary producers and consumers understand the concept of halâlan tayyib in the Al-Qur'an, including their knowledge of the verses, meanings, and contents. Understanding the concept of halâlan tayyib will have a big influence on the Minang culinary processing process. This research aims to identify the diversity of Minangkabau people's understanding of halâlan tayyib food and drinks. This research is field research using a qualitative approach with analytical descriptive methods using perception theory. The results of this research show that producers and consumers of Minangkabau culinary have varying perceptions of halâlan thayyiban concepts according to the cognitive, affective and conative components that formed their perceptions