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Quantitative Helmint Assesment (QHA) On Nutritional Status of Children and Stunting Events For Elementary Students in the City Of Makassar Alfina Baharuddin; A. Nurlinda; Suharni A. Fachrin
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 2 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i2.14565

Abstract

Objective: to analyze the relationship between the Quantitative Helmint Assessment with nutritional statusand the incidence of stunting in SD Bangkala III students in Makassar CityMethod :This type of research is analytic observational using cross sectional design. Location This researchwas conducted at SD Bangkala III, Bangkala Village, Manggala District, Makassar City. 63 samples weretaken using proportional stratified random sampling technique and simple random sampling. Quantitativeexamination is needed to determine the intensity of infection or severity of disease by knowing the numberof eggs per gram of feces (EPG) in each type of worm.Results: based on the measurement results of the helmint assessment for the mild category with the incidenceof stuting and not stunting kneeling as many as 8 (38.0%), 13 (62.0%), respectively. In the measurementresults, the moderate category with the incidence of stuting and non-stunting was 11 (38%), respectively. 13(62%), while the results of QHA measurements for the severe category of knee stunting were 1 (25%), and 3(75%), respectively. based on the measurement results of the helmint assessment for the light category withnutritional status of thin, normal and obese knees as many as 5 (23.8%), 13 (62.0%) and 3 (14.2%).Conclusion: There is a significant relationship between QRA and nutritional status in elementary schoolstudents with p value (0.003), there is a significant relationship between QRA and the incidence of stuntingwith p value (0.022).
Cemilan Snack Stik Dan Nugget Bayam Solusi Masalah Gizi Pada Anak Untuk Mencegah Stunting Di Desa Pucak Kab Maros Fachrin, Suharni A.; A. Nurlinda; Baharuddin, Alfina
Window of Community Dedication Journal Vol. 4 No. 1 (Juni, 2023)
Publisher : Pusat Kajian dan Pengelola Jurnal FKM UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wocd.v4i1.1783

Abstract

Stunting in children is closely related to nutritional problems. Spinach is one type of vegetable that is highly nutritious. Spinach can provide benefits to the health of the body from the nutritional content in it. Spinach is a vegetable that is easily obtained at a very affordable price. Variations of processed spinach into snacks are needed to increase the appetite of children who do not like vegetables, especially green vegetables. Spinach vegetables can improve nutritional nutrition in preventing stunting in children. The partner problems are: Spinach vegetables have a lot of nutritional content that is good for the body, and are still underutilized by farmers, especially housewives In terms of food diversification that is of economic value, there is still low public knowledge about diversifying spinach processing into advanced processed products, so an activity is needed that can increase public knowledge about various processed products that can be developed from spinach so that the economic value of spinach leaves can be increased. The results of the service showed that there was an increase in mirta's knowledge from the pre-test activity in the sufficient category (85%) while for the post-test it increased to 95%. There was an increase in partner attitudes from pre-test activities in the sufficient category (80%) while for the post test it increased to 95%. There was an increase in partner actions from pre-test activities in the sufficient category (85%) while for the post test it increased to 90%.