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All Journal Saintia Fisika Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Journal of Technomaterial Physics
Kurnia Brahmana
Faculty Of Mathematics And Natural Science, Universitas Sumatera Utara, Medan, Indonesia
Agriculture, Biological Sciences & Forestry Astronomy Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Earth & Planetary Sciences Electrical & Electronics Engineering Energy Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences

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Journal : Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat

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Another side of using load cell to measure the viscosity of a cookie jam for home industries with the ATMega328 for monitoring purposes Brahmana, Kurnia; Tamba, Takdir
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (493.537 KB) | DOI: 10.32734/abdimastalenta.v4i2.4149

Abstract

A simple structure to measure the viscosity of a cookie jam has been built. The purpose is to help home industries to judge the right time to stop heating and stirring. The value is used in order to get the optimum result of jam for a good taste and economically considered. The load cell is applied to measure the viscosity by fixing it to the stirrer wing and converting the viscosity directly as weight. The number of the viscosity is compared to the OIL SAE commercial standard number and programmed in the microcontroller to display the corresponding values as approximation. The structure and the system can be easily adapted for other kind of purposes with similar interest
Another side of using load cell to measure the viscosity of a cookie jam for home industries with the ATMega328 for monitoring purposes Brahmana, Kurnia; Tamba, Takdir
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (493.537 KB) | DOI: 10.32734/abdimastalenta.v4i2.4149

Abstract

A simple structure to measure the viscosity of a cookie jam has been built. The purpose is to help home industries to judge the right time to stop heating and stirring. The value is used in order to get the optimum result of jam for a good taste and economically considered. The load cell is applied to measure the viscosity by fixing it to the stirrer wing and converting the viscosity directly as weight. The number of the viscosity is compared to the OIL SAE commercial standard number and programmed in the microcontroller to display the corresponding values as approximation. The structure and the system can be easily adapted for other kind of purposes with similar interest
Co-Authors Ayu Mitri Emia Indahsari Ginting Maghfirah, Awan Panjaitan, Wardaini Pardede, Josefan Osbert Sudiati Tamba, Takdir Theresia Megarani