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All Journal Transparansi Jurnal Ilmiah Ilmu Administrasi Destinesia : Jurnal Hospitaliti dan Pariwisata
Heni Pridia Rukmini Sari
Institut Ilmu Sosial dan Manajemen Stiami
Economics, Econometrics & Finance Social Sciences Other

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Journal : Transparansi Jurnal Ilmiah Ilmu Administrasi

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Analisis Keautentikan dan Keunikan Laksa Cihideung Sebagai Kuliner Unggulan Kota Bogor Heni Pridia Rukmini Sari
Transparansi : Jurnal Ilmiah Ilmu Administrasi Vol 9, No 2: september 2017
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (255.134 KB) | DOI: 10.31334/trans.v9i2.30

Abstract

The purpose of this research was studying authenticity and uniqueness of Laksa Cihideung as distinctive culinary. This research focuses on the food authenticity and unique that is defined as the originality and genuine of Laksa Cihideung in various aspects. It is an important element in portraying the identity, culture, and heritage of Laksa Cihideung.The research methodology employed in the present research was descriptive. The number of 35 questionnaires according to cluster and simple random sampling was filled out by participants. Hence, in-depth interviews were individually conducted among the food experts and questionnaire participants to seek how they interpret the meaning and characteristics of authenticity and uniqueness in Laksa Cihideung that influenced the taste of the food. The data gathered through the questionnaire were analyzed via SPSS 20.0. Based on the findings of this research, Laksa Cihideung has a great influence on attracting tourists to a destination from its authenticity and uniqueness.
Co-Authors Goklas Agus Efendi Sianturi Lila Muliani