Mamdooh A.M.Al-Nasrawi
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Dandelion Effect on Broiler Representation GalibA.M.Al-Kassie; Mamdooh A.M.Al-Nasrawi; Nihad Abdul Lateef Ali
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 2 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i2.14772

Abstract

The aim of this study was to evaluate the dandelion as a source of probiotic. 300 day old chicks (Hubbardtype) were chosen for this experiment. The results showed significant effect (p=0.05) for chicks fed withdifferent levels of dandelion. 1.00% level shows the highest weight gain, not effects on eatable incentive inspite of there is found simple calculated of treatment significant effect (p=0.05). The study concluded thatusing dandelion fed as additive at 1.00% promote the performance of the whole chicks during the breadedchicks.