Article Per Year (5 Year)
p-Index From 2020 - 2025
2.266
P-Index
This Author published in this journals
All Journal Jurnal Sain Veteriner Jurnal Penelitian Saintek Jurnal Ilmu Dasar Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati BIOEDUKASI Sciscitatio : Journal for Biological Science Environmental Science and Engineering Conference Proceeding Borneo Journal of Biology Education (BJBE) COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Journal of Health and Nutrition Research Journal of Comprehensive Science SERVIRISMA: Jurnal Pengabdian kepada Masyarakat Biosaintifika: Journal of Biology & Biology Education Bioma : Jurnal Ilmiah Biologi
TRI YAHYA BUDIARSO
Biology Department, Universitas Kristen Duta Wacana, Jalan Dr Wahidin Sudirohusodo 5-19, Yogyakarta 55224, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Penelitian Saintek

 1 
Analysis of microbiological hazards in turmeric tamarind traditional drink products Lifiana, Aulia; Amarantini, Charis; Budiarso, Tri Yahya
Jurnal Penelitian Saintek Vol 29, No 1 (2024)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jps.v1i1.70596

Abstract

This study aimed to determine the presence of bacterial contaminants, specifically Escherichia coli, Salmonella sp., and Staphylococcus aureus, in turmeric tamarind traditional drink products according to the Indonesian National Standard (SNI 2019). The research was conducted using samples from 11 different locations in Yogyakarta. The samples were analyzed using Chromocult Coliform Agar (CCA), Salmonella Shigella Agar (SSA), and Baird Parker Agar (BPA) to isolate the specific bacteria. Further biochemical tests, including IMViC, Urease, and sugar fermentation tests, as well as confirmation using API 20E and API STAPH tests, were performed on the suspected isolates. The findings reveal that Escherichia coli, Salmonella sp., and Staphylococcus aureus were not detected in any of the samples. Thus, the traditional turmeric tamarind drink is considered safe for consumption according to the tested parameters. Keywords: turmeric tamarind, microbiological hazard, Klebsiella pneumoniae, Staphylococcus aureus. E. coli
Co-Authors -, Tri Wahyuni Sekar Sari Andriani, Eunike Marganingrum Ariestanti, Catarina Aprilia Catarina Aprilia Ariestanti CHARIS AMARANTINI Charis Amarantini Ferdian, Evelyn Govanni, Patricia Guruh Prihatmo Hutri Catur Sad Winarni Lifiana, Aulia Pare, Regina Londong Pareakan, Jefyne Mali’ Rangga, Febby Alvanda RATNA SETYANINGSIH Safriana Nata Wijaya Samodra, Eunike Andriani Marganingrum Suryanto, Regina Tri Wahyuni Sekar Sari - Vico, Yoel Wattimury, Angelia Yambise, Dominggas