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All Journal Nirmana Persona: Jurnal Psikologi Indonesia
Yohanes Budi Cahyono
Pusat Pengabdian pada Masyarakat, Lembaga Penelitian dan Pengamdian kepada Masyarakat Universitas Kristen Petra Surabaya
Arts Humanities Decision Sciences, Operations Research & Management Education Health Professions Physics Social Sciences

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Persepsi Tentang Metode Service Learning, Konsep Diri dan Perilaku Prososial Mahasiswa Cahyono, Yohanes Budi
Persona:Jurnal Psikologi Indonesia Vol 5 No 02 (2016)
Publisher : Faculty of Psychology Universitas 17 Agustus 1945 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/persona.v5i02.727

Abstract

This study aims to test or not the relationship between the perceptions about the methods of Service-Learning and self concept with prosocial behavior in the students. Earlier predictions put forward in this study is there is a relationship between them.The selected subjects in this research are a student of Petra Christian University in Surabaya which are already taking courses with method of Service-Learning. Data retrieval done through measuring scale: 3 prososial behavior, perceptions about the methods of Service-Learningand self concept.At the time of data taken, item of prosocial behavior amounted to 106,item ofperceptions about Service-Learning method amounted 70 and item of self concept amounted 72 item. After analysis of the data done, item of prosocial behavior amounted49, item of perceptions about Service-Learning methods amountedto 55 and item of self concept amounted23. The data analysis done on a computerized program SPSS version 20 generates price R ² = 0.768 level of significance 0.000. This means the variable perceptions about Service-Learning Method and variable self concept are jointly contributing to the significance of the relationship with the Prosocial Behavior of variable as much as 76.8%. Partially, the effective contribution of the variable perceptions about Service-Learning method of 73.93% and the variable self concept of 2.88%, while the remaining 23.2% is assumed to be derived from other variables that are not yet represented in this research.Keywords : prososial behavior, perceptions, service-learning, self-concept.
Kondisi Desain Kemasan Produk Makanan Ringan Dan Minuman Instant Pada Industri Kecil Skala Rumah Tangga (Micro Industry) Di Kabupaten Kediri Natadjaja, Listia; Cahyono, Yohanes Budi; Yuwono, Elisabeth Christine
Nirmana Vol 11, No 2 (2009): JULY 2009
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.86 KB) | DOI: 10.9744/nirmana.11.2.pp. 93-105

Abstract

The research explores the packaging design general condition at Kabupaten Kediri. The purpose of this research is to get a clear description from many parts like: producer, seller and consumer about Kabupaten Kediri’s products and packaging design these days. The research used qualitative method through deep interview with key person, open questioner and supported by quantitative method based on questioner. Hopefully, this research data and fact’s could be useful for every part especially micro industry’s reference to develop their product quantity and their packaging design quality.
Co-Authors Elisabeth Christine Yuwono Listia Natadjaja