Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal GOVERNANCE: Jurnal Ilmiah Kajian Politik Lokal dan Pembangunan Jurnal Komputer, Informasi dan Teknologi
Wahyu Chandra
Unknown Affiliation
Humanities Computer Science & IT Education Electrical & Electronics Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
An Application Of Case-Based Reasoning Method In Selection Of Food Recipes Based On Ingredients Chandra, Wahyu; Maryaningsih, Maryaningsih; Arliando, Yode
Jurnal Komputer, Informasi dan Teknologi Vol. 2 No. 1 (2022): Juni
Publisher : Penerbit Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/jkomitek.v2i1.539

Abstract

Cooking is an activity carried out by a person by processing food ingredients through the process of applying heat with a specific purpose. In cooking, there are slight differences in the amount of ingredients and seasonings and how they are processed, so a recipe is needed to be used as a reference in cooking. Recipes are measurements used to process food ingredients that have been tested for accuracy. SMK Negeri 3 Bengkulu is one of the Vocational High Schools in Bengkulu City. In the culinary department, students who want to cook still use recipe books (manuals). The main problem in this research is how to assist students in finding information about recipes, so we need a software that can be used in the selection of recipes using the Case Based Reasoning method and Web applications to find recipes that match the food ingredients owned by the user. From the results of the tests carried out the Case Based Reasoning method can be used as a solution in the use of applications to determine the recipe for this food ingredient. In its application, this method can provide a percentage of the level of similarity in searching for a recipe. So that users, especially students of SMKN 3 Bengkulu City, especially in the culinary department, can make this application as a solution for cooking a food recipe with existing ingredients. Based on the system testing carried out, it can be concluded that this application is in accordance with the design and can provide convenience for users to search.
KONTRIBUSI PEMBANGUNAN MASJID RAYA AL-JABBAR BANDUNG DALAM MENINGKATKAN EKONOMI DAN SOSIAL MASYARAKAT SEKITAR Damayanti, Sri; Junaedi, Nandang; Defransyah, Rafi; Chandra, Wahyu
GOVERNANCE: Jurnal Ilmiah Kajian Politik Lokal dan Pembangunan Vol. 12 No. 1 (2025): 2025 September
Publisher : Lembaga Kajian Ilmu Sosial dan Politik (LKISPOL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56015/gjikplp.v12i1.497

Abstract

Pembangunan Masjid Raya Al-Jabbar di Gedebage, Kota Bandung, tidak hanya berfungsi sebagai tempat ibadah, tetapi juga memberikan dampak signifikan dalam aspek sosial, ekonomi, dan budaya masyarakat sekitar. Masjid ini menjadi pusat kegiatan keagamaan dan ruang publik yang terbuka, meningkatkan kualitas hidup masyarakat melalui penciptaan lapangan kerja dan peluang usaha, serta memperkuat kohesi sosial. Fasilitas seperti taman tematik, museum, dan kawasan UMKM menjadikan masjid ini sebagai magnet wisata religi yang memberikan nilai tambah bagi perekonomian lokal. Interaksi antara warga dan pengunjung dari berbagai daerah memperkaya wawasan sosial dan mendorong terciptanya lingkungan yang inklusif dan kolaboratif. Secara keseluruhan, Masjid Raya Al-Jabbar merupakan simbol pembangunan terpadu yang menggabungkan nilai spiritual dan kemajuan sosial ekonomi, mendorong masyarakat menuju fase transformasi yang lebih modern dan produktif.
Co-Authors Arliando, Yode Defransyah, Rafi Junaedi, Nandang Maryaningsih, Maryaningsih Sri Damayanti