Desi Wijayanti Eko Dewi
Universitas Bhakti Kencana

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Implementasi Penanganan Pertolongan Persalinan oleh Bidan Pada Masa Pandemi Covid-19 dan Era New Normal Shinta Ika Sandhi; Desi Wijayanti Eko Dewi
Jurnal SMART Kebidanan Vol 8, No 1 (2021): JUNI 2021
Publisher : Universitas Karya Husada Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34310/sjkb.v8i1.442

Abstract

Indonesia sedang dalam situasi pandemi COVID-19 dan banyak pembatasan hampir ke semua layanan rutin termasuk pelayanan kesehatan maternal dan neonatal, hal ini mempengaruhi  jumlah kunjungan  ibu hamil,  adanya anjuran menunda pemeriksaan kehamilan dan kelas ibu hamil, serta adanya ketidaksiapan layanan dari segi tenaga dan sarana prasarana. Pada masa pandemi Covid-19, 62,7 % persalinan ditolong oleh bidan sehingga bidan diharapkan mampu memberikan pelayan yang baik sekaligus melakukan proteksi diri agar tidak tertular. Tujuan penelitian ini mengetahui implementasi penanganan pertolongan persalinan oleh bidan pada masa pandemi Covid-19 dan era new normal dilihat dari karakteristik, prosedur pertolongan persalinan, proses pertolongan persalinan dan kendala dalam pertolongan persalinan. Penelitian ini merupakan penelitian deskriptif kualitatif menggunakan analisa pendekatan studi kasus. Penentuan sample dilakukan secara purposive sampling. Informan berjumlah 5 orang bidan yang bekerja di puskesmas PONED. Pengumpulan data dengan cara wawancara mendalam.  Hasil Penelitian ini didapatkan bahwa implementasi pertolongan persalinan yang dilakukan bidan  dimasa pandemi Covid-19 dan era new normal sudah sesuai dengan aturan pelayanan puskesmas pada masa pandemi Covid-19. Adapun beberapa kendala yang dihadapi bidan diantaranya penggunaan APD level 3, keadaan ruang yang tidak ada sirkulasi udara dan sulitnya  rumah sakit rujukan untuk ibu bersalin dengan hasil swab postif Covid-19.Kata Kunci : implementasi; persalinan; bidan; Covid-19 Implementation of Delivery Handling by Midwife During The Covid-19 Pandemic and  The New Normal  ABSTRACTIndonesia is currently in a COVID-19 pandemic situation and there are many restrictions on almost all routine services including maternal and neonatal health services, this affects the number of visits by pregnant women, there are recommendations for postponing pregnancy check-ups and classes for pregnant women, as well as the unpreparedness of services in terms of personnel, facilities and infrastructure. During the COVID-19 pandemic, 62.7% of deliveries were assisted by midwives so that midwives were expected to be able to provide good service and at the same time protect themselves from being infected. The purpose of this study was to determine the implementation of Delivery Handling of Childbirth by Midwives during the Covid-19 Pandemic Period and the New Normal Era seen from the characteristics, delivery assistance procedures, delivery assistance processes and obstacles in delivery assistance. This research was a descriptive qualitative research using case study approach analysis. Determination of the sample is done by purposive sampling. The informants were 5 midwives who worked at the Basic Emergency Neonatal Obstetric Service Training health center. Data collection was obtained by in-depth interviews. The results of this study found that the implementation of delivery assistance carried out by midwives during the Covid-19 pandemic and the new normal era was in accordance with the rules of health center services during the Covid-19 pandemic. There were several obstacles faced by midwives including the use of level 3 PPE (personal protective equipment), room conditions that had no air circulation and the difficulty of referral hospitals for maternity mothers with positive COVID-19 swab resultsKeywords: implementation; childbirth; midwife; Covid-19 
Edukasi Gaya Hidup, Pola Jajan Sehat dan Pemberian Jus Abc (Apple Bit Carrot) untuk Pencegahan Anemia pada Remaja Putri Antri Ariani; Desi Wijayanti Eko Dewi; Anne Yuliantini; Rizki Siti Nurfitria; Asep Mulyana; Ermilda Ermilda
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 4 (2023): Volume 6 No 4 April 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i4.8970

Abstract

ABSTRAK Anemia merupakan masalah gizi di dunia, terutama di Negara berkembang termasuk Indonesia. Menurut WHO prevalensi anemia pada wanita di Indonesia yaitu sebesar 23,9%, yang terbagi dari prevalensi anemia pada wanita umur 5-14 tahun sebesar 26,4% dan umur 15-25 tahun sebesar 18,4%. Remaja putri berisiko sepuluh kali untuk menderita anemia dibanding dengan remaja putri. Kegiatan pengabdian ini bertujuan untk memberikan edukasi pemahaman anemia, memberikan edukasi mencegah anemia dengan mengubah gaya hidup dan pola jajan dan memberikan edukasi mengobati anemia pada remaja. Kegiatan ini dilaksanakan pada hari sabtu, 26 November 2022 di ruang aula SMA Darul Fatwa, Jatinagor, Sumedang, Jawa Barat, yang dihadiri oleh 124 orang remaja putri,kegiatan dalam bebrapa tahapan yaitu identifikasi kebutuhan mitra, perancangan kegiatan, pembuatan produk, uji operasi, pendampingan operasional dan penerapan iptek kepada mitra. Kegiatan Pengabian didapatkan adanya peningkatan pengetahuan remaja putri tentang anemia berdasarkan nilai rata-rata pre test 42,3±11,8 naik menjadi  64,7±9,7 saat post test,  materi gaya hidup sehat nilai rata-rata pre test 46,3±17 naik menjadi 63,6±9,3 saat post test, tidak ada remaja putri yang mengalami anemia, semua remaja putri sudah diajarkan tentang pembuatan jus ABC (Apple Bit Carrot) dan bersedia minum jus. Edukasi pemahaman anemia edukasi mencegah anemia dengan mengubah gaya hidup dan pola jajan dan memberikan edukasi mengobati anemia pada remaja telah terlaksana secara efektif, Terdapat peningkatan pemahaman siswi SMA Darul Fatwa mengenai materi anemia, gaya hidup, dan pola jajan sehat. Kata Kunci: Edukasi, Anemia, Pola Jajan Sehat  ABSTRACT Anemia is a nutritional problem in the world, especially in developing countries including Indonesia. According to WHO the prevalence of anemia in women in Indonesia is 23.9%, which is divided into the prevalence of anemia in women aged 5-14 years of 26.4% and 15-25 years of age of 18.4%. Young women are ten times at risk for suffering from anemia compared to young women. This service activity aims to provide education on understanding anemia, provide education on preventing anemia by changing lifestyles and eating patterns and provide education on treating anemia in adolescent. This activity was held on Saturday, 26 November 2022 in the hall room of Darul Fatwa High School, Jatinagor, Sumedang, West Java, which was attended by 124 young women, activities in several stages, namely identifying partner needs, designing activities, making products, testing operations, operational assistance and application of science and technology to partners. Community Service activities found that there was an increase in knowledge of young women about anemia based on an average pre-test score of 42.3 ± 11.8, increasing to 64.7 ± 9.7 during the post-test, healthy lifestyle material pre-test average value of 46 .3 ± 17 increased to 63.6 ± 9.3 during the post test, no young women experienced anemia, all young women had been taught about ABC (Apple Bit Carrot) juice making and were willing to drink juice. Education on understanding anemia, education on preventing anemia by changing lifestyles and eating patterns and providing education on treating anemia in adolescents has been carried out effectively. There is an increased understanding of Darul Fatwa High School students regarding anemia, lifestyle and healthy snacking patterns. Keywords: Education, Anemia, Healthy Snack Patterns
Pengaruh Konsumsi Kurma terhadap Involusi Uteri pada Ibu Postpartum Desi Wijayanti Eko Dewi; Shinta Ika Sandhi; Shinta Ayu Nani
Midwifery Care Journal Vol 6, No 1 (2025): January
Publisher : Politeknik Kesehatan Kementrian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/micajo.v6i1.12337

Abstract

 Postpartum stage starts once the baby was delivered and lasts until the genital area reverts to its pre-pregnancy condition. This process was referred as uterine involution. The speed of uterine involution is influenced by the walking stage, nutritional condition, age, number of pregnancies, and breastfeeding situation. Jujubes are rich in vitamins including riboflavin, biotin, thiamine, folic acid, and ascorbic acid, in addition to calcium, iron, copper, cobalt, magnesium, fluoride, manganese, phosphorus, and potassium. Expectant mothers are recommended to consume jujubes during the later phases of pregnancy to boost oxytocin levels and enhance uterine contractions post-delivery. Higher levels of maternal oxytocin following delivery may affect uterine contractions. Proper control of uterine contractions can ensure that postpartum uterine involution occurs smoothly and that uterine atony is prevented. The purpose of this research was to assess the impact of date consumption on uterine involution in mothers after childbirth. This was a quasi-experimental research with a post-test design that included a control group. The participants in the study comprised 30 mothers who had recently given birth. Participants divided into two groups: the intervention group that consumed dates fruit and the control group that did not consume dates. Results showed that there was a difference in the average uterine involution of those who consume dates and those who did not consume dates. The group that consumes dates tends have a faster uterine involution process compared to the group of respondents who do not consume dates. Suggestions to postpartum women to consume dates after delivery.