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All Journal Jurnal Teknologi Perikanan dan Kelautan
Magda Y. Laka
Perencanaan Wilayah dan Kota, Fakultas Sains Terapan Perencanaan, Universitas Karyadarma
Agriculture, Biological Sciences & Forestry Education Library & Information Science

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INOVASI TUNNEL FISH DRYER BERBASIS KEARIFAN LOKAL “BAKAR BATU” SEBAGAI CADANGAN PANAS Pither Y. Boimau; Daniel Herison Wadu; Magda Y. Laka; Alo Liliweri
Jurnal Teknologi Perikanan dan Kelautan Vol 12 No 1 (2021): MEI 2021
Publisher : Fakultas Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2531.994 KB) | DOI: 10.24319/jtpk.12.39-46

Abstract

The implementation of a cheap and appropriate technology is needed for further handling process of fishermen products, in which the products can be stored for a longer time in the form of dried/smoked fish. The study objective was to implement a cabinet model fish dryer (Tunnel Fish Dryer) to improve the quality of dried fish by using andesite stone as a heat storage, which was placed on fire as a heating material. The heat was flowing into the fish heating room through the pipe using a fan. The five levels drying time frame period could produce the best quality smoked fish using a Completely Randomized Design (CRD). Each time frame had a different duration with three time repetitions, resulting in 15 experimental unit results. The drying times were as follows: A = 3 hours; B = 3.5 hours; C = 4 hours; D = 4.5 hours; and E = 5 hours. The results showed that the best drying time for dried fish was at 4.5 hours.
Co-Authors Daniel Herison Wadu Liliweri, Aloysius Pither Y. Boimau