. Haryono
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IDENTIFIKASI DAN KARAKTERISASI POTENSI AIR TANAH UNTUK PENGEMBANGAN IRIGASI SUPLEMENTER DI PABRIK GULA RENDENG DAN TRANGKIL JAWA TENGAH (IDENTIFICATION AND CHARACTERIZATION OF GROUND WATER POTENTIAL FOR DEVELOPING SUPLEMENTARY IRRIGATION IN ... P. Rejekiningrum; F. Ramadani; Y. Apriyana; . Haryono
Agromet Vol. 19 No. 1 (2005): June 2005
Publisher : PERHIMPI (Indonesian Association of Agricultural Meteorology)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (598.052 KB) | DOI: 10.29244/j.agromet.19.1.49-64

Abstract

Micro sugar industry have some potential problem that needed serious interested, issues of global climate change have affected long drought period with the result that water availability for sugarcane very limited, and problem of land resources in specific location. To anticipate water scarcity in sugarcane plantation need to be optimalization water use through identification ground water potential to know depth and distribution groundwater resources used supplementary irrigation. This paper is attempt in optimalising water resources use through mapping of ground water to know ground water potencyl for developing supplementer irrigation with pumping and deep irrigation to increase sugar cane productivity, rendemen, and production in upland sugarcane PG. Rendeng and of Trangkil. Measurement of ground water characteristic through geolistrict survey using Terameter by detecting electrics into ground by electrodes and take the resistivity value in time dimension, this equipment can identify material underground more than 200 metre depth without passing drilling. Of underground material which have known, hence can be determined resistivity and aquifer thickness. The results of this research showed that in PG. Rendeng and and Trangkil have moderate ground water potency (overburden thickness 6-15 and aquifer thickness 16-25 m) until good (overburden thickness 16-25 and aquifer thickness 26-35 m) but moderate is to be dominant. Ground water potency is distribute in the middle and east of PG. Rendeng and Trangkil.
Analysis of Climate and Soil Variables as Determinant Factors for Internal Quality of Tawangmangu Citrus YAYAN APRIYANA; . HARYONO; . SUCIANTINI
Jurnal Tanah dan Iklim (Indonesian Soil and Climate Journal) No 29 (2009): Juli 2009
Publisher : Balai Besar Penelitian dan Pengembangan Sumberdaya Lahan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jti.v0n29.2009.%p

Abstract

In Tawangmangu, citrus (Citrus nobilis L.) has a specific taste which may be affected by biophysical characteristics such as soil and climate. Yet, the nature of this citrus in relation with biophysical characteristics is rarely studied. The present study was aimed to (1) identify variables of soil and climate that affect the quality of citrus, and (2) characterize the quality of citrus spatially and temporally. The study was conducted covering deskstudy, field survey and laboratory analysis. Climate and soil parameters were ascertained by identifying citrus and its production, characterizing the farmer practices, observing selected climate and soil parameters, and formulating the selected climate and soil parameters in every stage of citrus growth. The quality of citrus product was ascertained throughlaboratory and organoleptic analysis. The results showed that citrus has better internal quality under the topography of more than 1,000 m above sea level (asl) and the average rainfall of 3,166 mm year-1, on Acrudoxin Hapludands soils compared with that growing in area of lower than 1,000 m asl and the average rainfall of 2,715 mm year-1 on Typic Dystrudepts soils. Citrus of Tawangmangu with good quality of yield needs low temperatureabout 190C and radiation about 320 kal cm-2 in flowering season while high and stable temperature of 22-230C and radiation about 400 kal cm-2 are needed during maturing period until fruiting period. Total Dissolved Solid and acid values significantly affected by most of macro nutrient i.e. N, P, K and micro nutrient i.e. Fe, B, and Cu, and also sand mineral i.e. opaque, volcanic glass and labradorit under the topography of more than 1,000 m asl. Meanwhile in area of lower than 1,000 m asl, total solublesolidity significantly affected by CEC, Al, organic matter, micro nutrient and also Opaque, Volcanic Glass and Labradorit. Acid value significantly affected by macro nutrient. Sweets content significantly affected by Hornblende, Augit, and Hiperstin. Therefore, citrus of Tawangmangu can be more adaptable if planted in Typic Dystrudepts on area of more than 1,000 m asl.