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Analysis of Climate and Soil Variables as Determinant Factors for Internal Quality of Tawangmangu Citrus YAYAN APRIYANA; . HARYONO; . SUCIANTINI
Jurnal Tanah dan Iklim (Indonesian Soil and Climate Journal) No 29 (2009): Juli 2009
Publisher : Balai Besar Penelitian dan Pengembangan Sumberdaya Lahan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jti.v0n29.2009.%p

Abstract

In Tawangmangu, citrus (Citrus nobilis L.) has a specific taste which may be affected by biophysical characteristics such as soil and climate. Yet, the nature of this citrus in relation with biophysical characteristics is rarely studied. The present study was aimed to (1) identify variables of soil and climate that affect the quality of citrus, and (2) characterize the quality of citrus spatially and temporally. The study was conducted covering deskstudy, field survey and laboratory analysis. Climate and soil parameters were ascertained by identifying citrus and its production, characterizing the farmer practices, observing selected climate and soil parameters, and formulating the selected climate and soil parameters in every stage of citrus growth. The quality of citrus product was ascertained throughlaboratory and organoleptic analysis. The results showed that citrus has better internal quality under the topography of more than 1,000 m above sea level (asl) and the average rainfall of 3,166 mm year-1, on Acrudoxin Hapludands soils compared with that growing in area of lower than 1,000 m asl and the average rainfall of 2,715 mm year-1 on Typic Dystrudepts soils. Citrus of Tawangmangu with good quality of yield needs low temperatureabout 190C and radiation about 320 kal cm-2 in flowering season while high and stable temperature of 22-230C and radiation about 400 kal cm-2 are needed during maturing period until fruiting period. Total Dissolved Solid and acid values significantly affected by most of macro nutrient i.e. N, P, K and micro nutrient i.e. Fe, B, and Cu, and also sand mineral i.e. opaque, volcanic glass and labradorit under the topography of more than 1,000 m asl. Meanwhile in area of lower than 1,000 m asl, total solublesolidity significantly affected by CEC, Al, organic matter, micro nutrient and also Opaque, Volcanic Glass and Labradorit. Acid value significantly affected by macro nutrient. Sweets content significantly affected by Hornblende, Augit, and Hiperstin. Therefore, citrus of Tawangmangu can be more adaptable if planted in Typic Dystrudepts on area of more than 1,000 m asl.
Tinjauan Waktu Tanam Tanaman Pangan Di Wilayah Timur Indonesia (Review of Food Crop Planting Time In Eastern Indonesia) Eleonora Runtunuwu; Haris Syahbuddin; Fadhlullah Ramadhani; Yayan Apriyana; Kharmila Sari; Wahyu Tri Nugroho
JURNAL PANGAN Vol. 22 No. 1 (2013): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v22i1.75

Abstract

Waktu awal tanam padi merupakan salah satu aspek pertanian yang menggambarkan waktu mulai menanam padi yang diduga bervariasi antar tempat. Penelitian bertujuan untuk mengkaji variasi waktu tanam tanaman pangan di wilayah timur Indonesia. Awal waktu tanam tanaman pangan yang dilakukan petani pada Musim Tanam I (MH) ditentukan apabila 8 persen dari luas baku kecamatan yang bersangkutan telah ditanami, awal tanam Musim Tanam II (MK I) ditentukan pada saat 6 persen dari luas baku sawah telah ditanami. Analisis dilakukan dengan menggunakan data luas baku dan luas tanam bulanan untuk tanaman padi sawah, padi ladang, dan jagung. Data yang dikumpulkan adalah data per kecamatan untuk periode tahun 2000 sampai dengan tahun 2009 yang diperoleh dari Badan Pusat Statistik (BPS). Penelitian menunjukkan awal waktu tanam yang hampir sama untuk semua komoditas yaitu pada pertengahan sampai dengan akhir Oktober (Okt ll/lll) untuk MH. Untuk MK I, petani melakukan penanaman padi ladang dan jagung terlebih dahulu mulai akhir Januari sampai dengan awal Februari (Jan lll/Feb I)dan juga pertengahan sampai akhir Februari (Feb ll/lll) untuk padi sawah. Realisasi waktu tanam petani ini sangat ditentukan oleh awal musim hujan yang terjadi di wilayah timur Indonesia, sehingga hanya beberapa tempat yang bisa melakukan penanaman padi pada MK I, dan umumnya diganti dengan tanaman palawija. Apabila informasi awal waktu tanam ini dipetakan secara nasional, maka usaha pemenuhan kebutuhan tanaman pangan dapat difokuskan dengan memperhatikan tempat dan waktu kegiatan budidaya tanaman pangan.Planting time of food crop by farmers is expected to be varied among regions. The study aimed to examine the planting time variation of food crops in eastern Indonesia. Commencing planting time of planting season I (MH) is determined when 8 percent of the total food crop area have been planted, while commencing planting of planting season II (MK I) determined when 6 percent of the area have been planted. Analyses were performed using the food croparea and monthly planted area forirrigation paddy, rainfed paddy and maize. The collected data are distributed in each sub-district between 2000 and 2009 and obtained from the Central Statistics Agency (BPS). Research result showed commencing planting time forrainy season (MH) is almost similar forall food crops in the midto late of October(Oct II / III). For dry season (MK I), farmers plants rainfed paddy and maize crops in advance from late January to early February (Jan HI / Feb I) as wellas midto late February (Feb II / III) forirrigated paddy. Actual planting time is largely influenced bymonsoon in eastern Indonesia, therefore only a fewplaces that cultivate rice inMKI, butgenerally they plant secondarycrops. When the commence of planting time information is mapped nationally, efforts to fulfill the food crops requirement could be planned appropriately considering the local time of food crops cultivation.