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Sifat Kimia Abon Daging Kambing Peranakan Ettawa (PE) dengan Lama Penggorengan yang Berbeda Hastuti Hastuti; Suparman Suparman
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 5, No 3 (2018): JITRO, September
Publisher : Universitas Halu Oleo

ABSTRAKKambing Peranakan Ettawa (PE) merupakan salah satu ternak penghasil daging yang pemanfaatannya masih sangat terbatas karena sifatnya yang kurang disukai, yaitu bau khas yang tajam disebabkan komponen protein larut air dan konsentrasi asam lemak yang tinggi. Salah satu cara yang bisa ditempuh adalah degan melakukan pengolahan daging kambing berupa produk Abon dengan menggunakan metode pemasakan dan lama penggorengan diharapkan mampu mengurangi bau prengus daging kambing. Tujuan penelitian ini adalah mengetahui sifat kimia (protein, lemak, abu, kadar air dan karbohidrat) abon daging PE dengan lama penggorengan yang berbeda, mengetahui lama penggorengan yang baik terhadap sifat kimia abon daging kambing PE. Metode penelitian dengan melakukan analisis kimia dan analisis data dilakukan secara deskriptif kuantitatif dengan parameter analisa yang dilakukan meliputi analisa Protein, Lemak, Karbohidrat, Kadar Air, Kadar Abu dengan lama penggorengan (A1=40 menit, A2=60 menit dan A3=75 menit. Hasil penelitian menunjukkan bahwa kandungan gizi abon daging kambing dari ketiga perlakuan (A1, A2, A3) memiliki kandungan yang sebagian besar sudah memenuhi standard mutu SNI. Kandungan gizi terbaik pada perlakuan A3 yakni Protein sebesar 45,63%, lemak terendah pada A3 sebesar 17,70%, karbohidrat terbaik pada A2 sebesar 10.13%, kandungan kadar air terendah pada A3 sebesar 1.43%, dan kadar abu terendah pada perlakuan A2 sebesar 6.78%.Kata kunci: Abon daging kambing, kimia abon, kambing PE, olahan dagingABSTRACTPeranakan Ettawa (PE) Goat is one of the meat-producing livestock whose utilization is still minimal due to its less preferred nature, namely sharp smell due to the water-soluble protein component and high fatty acid concentration. One way that can be taken is by processing goat meat in the form of Abon products using cooking methods, and deep frying is expected to reduce the smell of goat meat. The purpose of this study was to determine the chemical properties (protein, fat, ash, water content and carbohydrate) shredded PE meat with different frying lengths, to find out the excellent frying length of the chemical properties of shredded PE. The research method by carrying out chemical analysis and data analysis was carried out in a clear quantitative manner with the parameters of the study performed including analysis of Protein, Fat, Carbohydrate, Moisture, Ash Content with frying length (A1 = 40 minutes, A2 = 60 minutes and A3 = 75 minutes. The results showed that the nutrient content of shredded goat meat from the three treatments (A1, A2, A3) had content that most of them had met the SNI quality standards. The best nutritional content in treatment A3 was Protein at 45.63%, the lowest fat on A3 at 17, 70%, the best carbohydrate in A2 is 10.13%, the lowest water content in A3 is 1.43%, and the lowest ash content in A2 treatment is 6.78%.Keywords: shredded of goat meat, about chemical, PE goat, processed meat

THE ROLE OF DILUENTS IN MAINTAINING QUALITY OF BULL SPERM DURING FREEZING Hastuti Hastuti; Suparman Suparman
Chalaza Journal of Animal Husbandry Vol 1, No 2 (2016): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aimed to determine the effect of diluent in maintaining the quality of bull sperm during freezing and physiological processes of bull sperm that occur during freezing. This research was conducted by observing samples of frozen bull sperm that uses diluents, as well as through the assessment of data research with assessment parameters such as macroscopic and microscopic assessment of cattle semen. Data were analyzed using descriptive statistical analysis. The results of this study indicate that the ratings fresh semen is done in two ways, namely macroscopically and microscopically. Grossly obtained volume of average ejaculate of 6 ml with a beige color and acidity levels on average 5.8. The concentration used is 'medium' which is a category of consistency and decent for further processing until the stage of freezing to rethawing. Microscopic assessment that includes an average frequency of motility in the fourth shelter is 70% with 3+ mass motility, percentage of live of fresh semen was obtained in this study was 80%. This value is the percentage of normal life. Based on these results it was concluded that the addition of diluents can reduce the rate of loss of quality (motility and percentage of survival) of bull sperm during the stages of preservation. Andromed diluent best in reducing the rate of decline in the quality of bull sperm during the stages of preservation

Interdimensional Correlation of Bodies in Female Ettawa Breed Goats Muhammad Fadil; S. Suparman; J. Junaedi
Chalaza Journal of Animal Husbandry Vol 3, No 2 (2018): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aimed to determine the correlation between body dimensions in female Ettawa crossbreed goats, which had been carried out in Rano Jaya Village, Toari District, Kolaka Regency. The parameters calculated in this study were 21 parameters from 7 body dimensions in goats and 35 study samples. Then the parameters of this study were calculated using the Correlation Coefficient formula to find the level of correlation between body dimensions in female Ettawa crossbreed goats. Based on the results of the study obtained several quantitative properties of female Ettawa crossbreed goat morphology which were observed among them were body surface size. The average linear dimension of the body surface and the standard deviation include: shoulder height (64.12 ± 3.09), chest (29.30 ± 1.72), chest circumference (80.94 ± 5.64), chest width (17.15 ± 1.64), hip height (69.21 ± 2.15), hip width (21.46 ± 3.10) and body length (65.79 ± 4.50) grouped according to physiological status. Calculating of the dimensions of the female Ettawa crossbreed goat body size did not get a perfect correlation, but there were 3 variables that had a very strong (positive) correlation, namely Chest Circumference - Hip Width (0.82), Chest Circumference - Body Length (0.83) and Hip Width - Body Length (0.83). It can be concluded that the dimensions of Ettawa crossbreed female goat's body of 21 variables observed were only three variables which had a correlation value close to 1 indicating a very strong or positively correlated relationship, and it could be said that increasing body size (x) increases body size (y).

DEVELOPMENT SRATEGY OF GOAT IN POLINGGONA DISTRICT Agustang Agustang; Suparman Suparman; Hastuti Hastuti
Chalaza Journal of Animal Husbandry Vol 1, No 2 (2016): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This research aims to identify the availability of input, effort and determine the feasibility of developing a business development of strategy of the District Polinggona. The method of this research was purposive sampling and was as many as 45 heads of household. Data collected consist of primary and secondary data. The resultof this research showed the availability of inputs in the research area. Economically feasible to be developed because of the acceptance and the average obtained by the average total cost every goat breeder consecutively year of Rp. 10,120,888.89 and Rp. 9,733,614.43 with the value of R / C Ratio was 1.04. Obstacles encountered in the research area was the rainy season, still traditional inputs, using of care of livestock, lack of education and competition. Strategy needed to tackle the problem is to increase the production and quality of livestock as well as cooperating with the government Kolaka. The conclusion of this research were availability of the factors of production, encourage increased gains achieved so goats worthy effort in development and is supported by a development strategy that is effective in raising goats

EFFECT OF NATURAL FEED MULBERRY AND GLIRICIDIA AGAINST PERCENTAGE NON CARCASS AND CARCASSES MALES GOAT ETTAWA CROSSBREED Suparman Suparman; Harapin Hafid; La Ode Baa
Chalaza Journal of Animal Husbandry Vol 1, No 2 (2016): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aims to assess the effect of natural feed mulberry and glicidia against carcass percentage and non-carcass male goats Ettawa crossbreed. This study was conducted for 4 months starting in January to April 2016, located in the Village RanomentaaToari District of Kolaka. This study used 12 male goats Crossbreed Ettawa age ranges of 4-6 months that were placed in 12 individual cages. The materials used are natural feed (Gliricidia leaves and mulberry leaves), water, salt, and medicine. The equipment used is the individual cages, where food, drinking, machetes, scales, basins, cutter, knife, plastic bags, rope and a cutting table. The design used in this study is completely randomized design (CRD) 3 treatments with 4 replications. Treatment 1 (T1) (100% mulberry leaf), T2 (50% of mulberry leaves, 50% Gliricidia leaves) and T3 (100% Gliricidia leaves). The parameters were observed in the study were: weight gain (WG), slaughter weight, carcass weight and percentage, and the percentage of non-carcass weight. The results showed that the average W. Gited Nations T3 (26.98 g/day) was significantly different (P0.05) with T2 (22.83 g/day) and T1 (22.42 g/day), but T2 and T1 are not significantly different. In line with the average slaughter weight is from highest to lowest T3 (13.29 kg), T2 (11.21 Kg) and T1 (10.37 Kg). Followed by the average carcass weight were significant (P0.05) as a result of treatment. The average carcass weight T1 (4.17 Kg), T2 (4.24 Kg) and T3 ((5.38 kg). Whereas in the average carcass percentage effect is not significant (P0.05) as a result of treatment with a range of 38.43 -39.43%. Similarly, the weight of non Kakas and non carcass percentage of the average range of 50.73 to 55.09%. Based on the results research, it can be concluded that the natural feeding mulberry and gliricidia real effect on body weight gain, slaughter weight and carcass weight but had no effect on carcass percentage, non carcass weight and carcass percentage

The Effect of Male Age on the Quality of Bali Cattle Fresh Semen N. Nirwana; S. Suparman
Chalaza Journal of Animal Husbandry Vol 2, No 2 (2017): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This research was conducted by conducting experiments in UPTD laboratory of Livestock and Livestock Feeding Agricultural Service of Sulawesi Barat Province. The purpose of this research is to compare the age of males during March to April 2013. The results of this research are expected to be used as a guideline for the use of Bali Cattle research as a semen producer based on the age of livestock that can be used as one of the criteria in the selection of prospective semen producing males. The research material is fresh semen of Bali Cattle with requirement of 70% individual motility. The research method used is observation method by observing the fresh semen quality of Bali Cattle research which has been classified into 3 groups based on age 3, 5, and 6 years. The data analysis used is the analysis of the variety and the design is Completely Randomized Design. The results showed that the quality of fresh semen in the three age groups (3, 5, and 6 years) where volume: 5.2 ± 1.2; 6.4 ± 1.1; And 6.4 ± 0.8 ml, color: milk, white, pH: 6,4 ± 0,1; 6.4 ± 0.1; And 6.3 ± 0.1, consistency: concentrated; Medium; Concentrated and concentrated, concentrations: 1909.6 ± 418.8; 1223.3 ± 220.8; And 1790.8 ± 240.5 million / ml, and 92.5 ± 2.9%, abnormality: 4.4 ± 1.2; 4.3 ± 1.2; And 3.3 ± 1.0%. The conclusions of this research indicate that the age of males gives a significant effect on the fresh semen volume, fresh semen concentration, gives a very significant effect on fresh semen concentration and does not have a significant effect on fresh semen sperm abnormalities. And a male of Bali Cattle age 3-6 years old in UPTD Livestock Feeding and Animal Feed Agricultural Service of Sulawesi Province has good semen quality for Artificial Insemination.

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