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All Journal Jurnal Penyuluhan Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS
M Zulkarnain Yuliarso
Universitas Bengkulu
Agriculture, Biological Sciences & Forestry Humanities Education Social Sciences Other

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Faktor-Faktor yang Mempengaruhi Adopsi Inovasi SITT Sapi Potong di Kabupaten Bengkulu Selatan Linda Harta; Satria Putra Utama; M Zulkarnain Yuliarso
Jurnal Penyuluhan Vol. 17 No. 2 (2021): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluhan Pembangunan Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25015/17202134152

Abstract

Adoption of the crop-livestock system (CLS) technology innovation is influenced by internal and external factors of farmers. The purpose of this study was to determine the influencing factors of CLS adoption technology innovation for beef cattle in South Bengkulu Regency. The research was carried out from January to April 2020 at the location of the Integrated intensive livestock village (Integrated ILV) in South Bengkulu Regency located at 5 villages. Data were collected through a census involving 73 farmers i.e. farmers’ characteristics, performance of the extension agents, attributes of CLS innovation, communication channels, farmers' attitudes towards innovation, and the farmer adoption of CLS. Data analysis using SEM-PLS method. The results showed that farmer adoption of CLS was significantly influenced by the performance variables of the extension agents and the attributes of innovation, but not influenced by communication behavior and farmers’ attitudes.
Teknologi Pengolahan Kopi Rempah Celup Sebagai Oleh-Oleh Khas Wisata Desa "Danau Suro Manggi" M Zulkarnain Yuliarso; Ridha Rizki Novanda, M.Si; Basuki Sigit Priyono
DHARMA RAFLESIA Vol 19, No 2 (2021): DESEMBER (ACCREDITED SINTA 5)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v19i2.19487

Abstract

To support government programs in rural economic development, it is necessary to apply appropriate technology that is tailored to the problems faced by the community related to coffee processing. Therefore, the planned service activities that will be carried out are to assist the community to create the latest superior products from Purwodadi Village. The aims of this research for: 1) Introduce the technology of making coffee spice dip, 2) Introduce how to do hygienic  packaging, 3) Introduce how to determine the cost of production and the selling price, and 4) Carry out one element of Higher Education Tri Dharma, namely Community Service. The service method is done by counseling, introducing technology, and applying technology. This dedication activity has introduced the technology of making coffee spice dip. Carrying out these service activities, in general, can provide knowledge and skills of processing coffee into coffee spice dip. The ability to determine cost of goods is also done well. There has been a change in knowledge, attitudes, and skills of the target group after the science and technology service activities were carried out .
Co-Authors Basuki Sigit Priyono Linda Harta Raden Mohamad Herdian Bhakti Ridha Rizki Novanda, M.Si