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All Journal OPSI Jurnal Sistem dan Manajemen Industri CAPITAL: JURNAL EKONOMI DAN MANAJEMEN
Fatin Saffanah Didin
Insitut Teknologi Sumatera
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Transportation

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Work from home study: mental workload, gender, and calorie needs Fatin Saffanah Didin; Belia Perwitasari Maharani; Intan Mardiono
Jurnal Sistem dan Manajemen Industri Vol. 5 No. 1 (2021)
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (587.048 KB) | DOI: 10.30656/jsmi.v5i1.2768

Abstract

Coronavirus disease (COVID-19) pandemic has changed how to work, learn, socialize, and many business sectors applied for the Work from Home (WFH) rule. This research aims to measure workers' mental and physical workload while working from home use Rating Scale Mental Effort and the physical workload was using calorie needs. The calculation for calories needs using physical condition of participant and food consumption in a day with Lifesum Application. Participants consisted of 40 males and 40 females. The result shows that the value of mental workloads on males and females with no different significance. But the average amount of female's work and mental workload effort is higher by 9.98 than men. More than 60% of male and female workers working from home belong to the category of heavy work seen from their calorie needs. According to the number of calories remaining, more than 70% of male and female workers have an excess amount of calories that is not suitable for worker health. This study suggested that employees need to improve the work system online to reach a healthy working system both mentally and physically. The relevant company can use the suggestion of this paper result in providing workload to employees during WFH.
Perancangan Sistem Basis Data Offline Dokumen Akreditasi Program Studi Intan Mardiono; Raizummi Fil’aini; Fatin Saffanah Didin
OPSI Vol 12, No 2 (2019): ISSN 1693-2102
Publisher : Jurusan Teknik Industri Fakultas Teknologi Industri UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (431.519 KB) | DOI: 10.31315/opsi.v12i2.3153

Abstract

Accreditation is a government assessment for a Higher Education. Based on the regulation of the minister of education and culture of the Republic of Indonesia number 87 of 2014 article 6, the validity period of the accreditation status and ranking of accredited study programs and tertiary institutions is 5 (five) years. During this time, the institution must prepare the documents used for accreditation. In 2019, the government has implemented changes to the standard accreditation assessment criteria of an institution, the evaluation of accreditation documents refers to several documents, one of them is Study Program Performance Sheet (LKPS) which is recapitulated in an excel. This research focuses on data integration at LKPS. In the LKPS excel data there is a relationship between the data with one another. One of the data that has a relationship is data related to lecturers with tridharma activities. Given that the application of this new rule began in 2019, this research focuses on designing the concept offline, namely Database integration made using Microsoft Access. LKPS analysis results have determined that there are 30 tables of which there are 22 integrated tables and 8 tables that do not have integration.
Analisis Beban Kerja Mental Mahasiswa saat Perkuliahan Online Synchronous dan Asynchronous Menggunakan Metode Rating Scale Mental Effort Fatin Saffanah Didin; Intan Mardiono; Hersa Dwi Yanuarso
OPSI Vol 13, No 1 (2020): ISSN 1693-2102
Publisher : Jurusan Teknik Industri Fakultas Teknologi Industri UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1151.198 KB) | DOI: 10.31315/opsi.v13i1.3501

Abstract

In 2020, Indonesia experienced a pandemic known as the Corona Virus or Covid-19. The government-imposed social distancing rules affect Indonesian society for teaching and learning activities at the university. Governments impose rules on online learning systems. The online learning system provides convenience, but on the other hand, there are adverse impacts for some students, one of which has a mental workload. The study aims to measure and analyze student mental workloads using the Rating Scale Mental Effort (RSME) method. The number of respondents was 111 students. The mental workload measured is a quantitative learning system that is quantitative with the delivery of the material directly (Synchronous) and the delivery of the material using the recorded video in advance (Asynchronous). The indicators of mental work effort are workload, work difficulties, job satisfaction, mental effort, anxiety, and work fatigue. The measurement results show that the RSME value of the workload indicator and the work difficulties between the online learning methods are significantly different. Mental workloads, technical difficulties, work mental ventures, work anxieties and work fatigue when online learning is high enough on the learning system using Synchronous, with a value of 93.27; 94.5; 94.27; and 96.54. However, for job satisfaction, students are more satisfied learning by using video recording than Synchronous, i.e., several 79.61. The results show that the recommended online learning method is with video recording.
PERAN WORD OF MOUTH SEBAGAI MEDIASI HUBUNGAN KUALITAS RESTORAN TERHADAP KEPUASAN KONSUMEN (KASUS STUDI PADA RESTORAN AJIB KITCHEN) Andhyka Tyaz Nugraha; Intan Mulia Hati; Fatin Saffanah Didin
CAPITAL: Jurnal Ekonomi dan Manajemen Vol. 8 No. 1 (2024)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/capital.v8i1.18782

Abstract

Tujuan penelitian menyelidiki pengaruh kualitas restoran terhadap kepuasan konsumen dan perilaku Word of Mouth pada Restoran Ajib Kitchen di Kota Bandar Lampung. Kualitas restoran diukur dengan skala DinEx yang terdiri dari mutu layanan, suasana lingkungan, interaksi sosial, kesehatan makanan, dan mutu makanan. Penelitian ini juga mengidentifikasi peran Word of Mouth sebagai variabel mediasi hubungan kualitas restoran dan kepuasan konsumen. Analisis dua tahap metode PLS-SEM diterapkan pada penelitian ini. Data dikumpulkan menggunakan kuesioner online Googleform dengan jumlah total responden sejumlah 110 orang pengunjung Restoran Ajib Kitchen. Hasil kami mengungkapkan bahwa hanya mutu layanan dan suasana lingkungan memiliki pengaruh langsung positif terhadap kepuasan konsumen. Selanjutnya ditemukan bukti bahwa seluruh indikator kualitas restoran secara statistik berpengaruh terhadap Word of Mouth. Hasil pengujian hubungan tidak langsung mengungkapkan bahwa Word of Mouth mampu memediasi hubungan suasana lingkungan, interaksi sosial, kesehatan makanan, dan mutu makanan terhadap kepuasan konsumen. Berdasarkan temuan ini maka disimpulkan bahwa perilaku Word of Mouth memiliki peran terhadap rasa puas konsumen.
Co-Authors Andhyka Tyaz Nugraha Belia Perwitasari Maharani Hersa Dwi Yanuarso Intan Mardiono Intan Mulia Hati Raizummi Fil’aini