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All Journal Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains International Journal of Economics, Accounting, and Management
Rangga Mahardika
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Economics, Econometrics & Finance Engineering

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Evaluasi Dan Perencanaan Pola Pengangkutan Sampah Kecamatan Tenayan Raya Kota Pekanbaru Rangga Mahardika; Jecky Asmura; Muhammad Reza
Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains Vol 8 (2021): Edisi 1 Januari s/d Juni 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains

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Abstract

Waste is the residue of human activities that form of solid waste. Waste needs to be managed to avoid having a negative impact. One effort to manage a waste is to make the transportation of waste. The purpose of this research is to evaluate the transport of waste and to make plans regarding the transport of waste in the Tenayan Raya District. Result of this research suggest that longer the distance a route takes, the greater the time it takes, it can be seen from the amount of time that SHI 73 uses to drive longest. SHI 73 have the longest route 56,3 Km. according to this there should be a change including the change of pool, route of waste transportation and shift the equipment. Pool alocation shorten avarage distance of pool to the point one of route of waste transportation from 18,8 km to 12,2 km. The changing of waste transportation route shorten avarege distance from 7,26 Km to 3,2 Km. A fence to be made at a few laystall. The vehicle that works best is armroll truck.Keywords: Waste Transportation, Waste transportation route, Waste transportation disances, Waste transportation time
Quality Control Management in Processed Beef Production in MSMEs (PT XYZ) Rangga Mahardika; Azmi, Nadia Aurin; Oktavia, Berliana; Giofadli Nugraha, Muhamad; Gunawan, Yogi; Rahman, Fatul; Selma Agnia Elfath, Amadea; Novintri, Riska
International Journal of Economics Accounting and Management Vol. 2 No. 2 (2025): IJEAM - July 2025
Publisher : PT. INOVASI TEKNOLOGI KOMPUTER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60076/ijeam.v2i2.1330

Abstract

This study focuses on the design and implementation of a quality control management system for the production of rendang at PT XYZ, a local SME. The objective of this research is to analyze and design an integrated quality control system using Statistical Process Control (SPC) tools, including P-control charts and Fishbone diagrams. Data collection was carried out through direct observation, interviews with the owner, and documentation of production records from February 2025. The study found that although the production process was within statistical control limits, there were still variations in product quality, especially in taste and aroma, as well as packaging issues. This research emphasizes the importance of a structured quality management system to enhance product consistency and reduce defects. Recommendations for improvement include formalizing standard operating procedures (SOPs), conducting regular worker training, and adopting modern equipment to ensure more uniform production conditions. The findings of this study provide practical insights for SMEs in the food processing industry to improve product quality and operational efficiency, while also contributing to the development of quality management systems in the local food production industry
Co-Authors Azmi, Nadia Aurin Giofadli Nugraha, Muhamad Gunawan, Yogi Jecky Asmura Muhammad Reza Novintri, Riska Oktavia, Berliana Rahman, Fatul Selma Agnia Elfath, Amadea