Sultan Akbar Toruntju
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RISK FACTORS OF STUNTING IN THE SUB-DISTRICT OF SOUTH WAKORUMBA MUNA REGENCY: Stunting Risk Factor Rince Maripadang; Sunarsih Sunarsih; Sultan Akbar Toruntju
INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) Vol. 3 No. 2 (2021): INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT
Publisher : STIKes Mandala Waluya Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36566/ijhsrd/Vol3.Iss3/100

Abstract

Background: Malnutrition is the cause of one third of deaths in children. Nutritional Status Monitoring data in Muna Regency obtained 1,279 cases of stunting in toddlers aged 0-24 months and 1,397 cases in toddlers 24-59 months.The high incidence of stunting is caused by several factors. This research aims to analyzing risk factors for stunting in South Wakorumba District, Muna Regency, Southeast Sulawesi Province. Methods: This type of research is a case control study conducted from March to April 2021,the sample used are 63 cases taken by simple random sampling and 63 controls. Results: Using Odds Ratio (OR). OR value of family income is 0,294< 1, OR value of dietary habit is 0,323< 1, OR value of exclusive breastfeeding history is 0,327< 1, OR value of LBW history is 0,359< 1, and OR value of history of infection is 0,229< 1. Conclusion: Family income, dietary habit, exclusive breastfeeding history, LBW history, and history of infection are risk factors of stunting incident in South Wakorumba District, Muna Regency, Southeast Sulawesi Province.
Papaya Extract and Iron Folate Capsules on Hb and Ferritin Level in Adolescent Girls with Anemia at SMA Negeri 3 Kendari City Sultan Akbar Toruntju; Zakaria Zakaria; Roqifoh Roqifoh; Kameriah Gani
Jurnal Kesehatan Manarang Vol 9 No 2 (2023): August 2023
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v9i2.915

Abstract

To assess the effect of sea rabbit capsules, papaya fruit juice and iron-folate capsules on Hb and ferritin levels in high school adolescent girls with anemia. Pre-post quasi experiment was used. Location at SMA Neg 3 Kendari. The sample count is 27.6 rounded up to 30 people. The number of treatment samples was 30 people and 20 people as controls. Administered 1 time/day, for 4 weeks Sept 2022. The intervention was carried out in the school room during the break after lunch. Give capsule A to the intervention group, capsule B to the control group. The dose of capsule A is 15 mg/day, and the dose of capsule B is iron 15 mg/day and folate 300 mcg/day. There were 98 participants in the screening, 33.3% suffering from anemia, 48.9% nutritional status Chronic Energy Deficiency. There was an average increase in hemoglobin levels in the five groups, between before and after treatment, but the increase was very small, not statistically significant, p<0.05. The same thing with serum ferritin, all treatment groups and control groups experienced an increase between before and after treatment, but the value was very small or not significant (p<0.05). The results of the ANOVA test showed that there was no difference in the average hemoglobin and ferritin levels between groups, the significant level (p) = 0.37 or > α = 0.05.There was no difference in hemoglobin levels and serum ferritin levels between before and after treatment, both in the treatment group and in the control group.