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Sipri Paramita
Program Studi Agribisnis Fakultas Pertanian Universitas Janabadra Yogyakarta
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

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Analisis Konsumsi Beras Organik Wilayah Perkotaan di Yogyakarta Irene Kartika Eka Wijayanti; Retno Lantarsih; Sipri Paramita
Jurnal Dinamika Sosial Ekonomi Vol 5, No 1 (2004): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jdse.v5i1.4977

Abstract

The objectives of the research were (1) to know the effect of the organik rice characteristics on rice consumption, (2) to know the socio-economic factors that affect organik rice consumption on household level in city area of Yogyakarta. The research was conducted by discriptive method. Samples for organaic rice consumer were collected using snow ball method. The result of the study showed that: (1) organik rice consumption waas influenced by five characteristics of health taste aroma, taste and stability of rice, (2) hedonic price of organik rice was affected by characteristics of colour, tante, sine, after taste, service, health and continuity of rice product, (3) organik rice consumption in city areas of Yogyakarta was influenced by housewife education, jobs, period of organik rice consumption, variety children under five year dummy.Keywords: organik rice, consumption, city strea
Co-Authors Irene Kartika Eka Wijayanti Retno Lantarsih