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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian Jurnal Teknosains AGRIEKONOMIKA Forum Agribisnis Jurnal Dinamika Pengabdian (JDP) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Caraka Tani: Journal of Sustainable Agriculture Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL AGRIBISAINS Journal of Agribusiness and Community Empowerment (JACE) Indonesian Journal of Economics, Social, and Humanities Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Agro Bali: Agricultural Journal Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Jurnal Dinamika Sosial Ekonomi Jurnal READ (Research of Empowerment and Development) MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Unram Journal of Community Service (UJCS) Proceedings Series on Physical & Formal Sciences Jurnal Jarlit Indonesian Journal of Food Technology Jurnal Agronomika Ininnawa: Jurnal Pengabdian Masyarakat Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research
Irene Kartika Eka Wijayanti
Jenderal Soedirman University, Purwokerto, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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ANALISIS FINANSIAL AGROINDUSTRI TAHU PASCA ISU TAHU BERMORFALIN DI KABUPATEN BANYUMAS Wijayanti, Irene Kartika Eka; Mulyani, Altri
Caraka Tani: Journal of Sustainable Agriculture Vol 24, No 2 (2009): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1585.283 KB) | DOI: 10.20961/carakatani.v24i2.14030

Abstract

Tofu agroindustry in Banyumas Regency is  the activity of the household who are still using relatively simple technology. In general, producer don’t know the factors that affect profits because they don’t consider in detail about the financial aspects of the business. The growing issue of making use of formalin in the tofu start early January 2006 has resulted in sales earnings of tofu producer the decline. Financial feasibility evaluation is required as a financial tool inspector companies, namely to know the success of the business that have beenrun. This study aimed to know the cost and income from agroindustry business in Banyumas Regency, to know the level of the revenue and cost (R/C), to calculates that production must be generated at least, to know the term capital in agroindustry in Banyumas Regency post issues formalin in tofu.Taking the data on January 2007 is done in the district of Cilongok, Banyumas Regency consideration is a regional industrial center of tofu in the Banyumas Regency. The research method is a method used by the design of the survey sample Simple Random Sampling and obtained 62 people respondents. The analysis of data used consist of the analysis of costs and revenue, R/C ratio analysis, break even point analysis, and Return on Invesment (ROI) analysis.The results of this research shows that the agroindustry business in the post-issue formalin in tofu in Banyumas Regency is profitable. The average income of each producer is Rp 78.626,33 per day. R/C value ratio of 1,46; while the actual volume of sales per day (63,70 kg) more than the production of the BEP (20,68 kg), with a term of capital at the latest 2,25 times the production process.
PENGEMBANGAN AGROINDUSTRI GULA SEMUT (Granular Sugar) SEBAGAI DIVERSIFIKASI PRODUK GULA KELAPA DALAM RANGKA MENINGKATKAN PENDAPATAN PENGRAJIN GULA KELAPA DI KECAMATAN CILONGKOK KABUPATEN BANYUMAS WIDJOJOKO, TATANG; MULYANI, ALTRI; WIJAYANTI, IRENE KARTIKA EKA
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 5, No 1 (2008): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v5i1.48928

Abstract

Coconut sugar at the local market that has usually low quality, various size, clean less packaging, dark colour, high dependency on local assembler, and too long the channel market influenced the low price of producer received.
Analisis Konsumsi Beras Organik Wilayah Perkotaan di Yogyakarta Irene Kartika Eka Wijayanti; Retno Lantarsih; Sipri Paramita
Jurnal Dinamika Sosial Ekonomi Vol 5, No 1 (2004): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jdse.v5i1.4977

Abstract

The objectives of the research were (1) to know the effect of the organik rice characteristics on rice consumption, (2) to know the socio-economic factors that affect organik rice consumption on household level in city area of Yogyakarta. The research was conducted by discriptive method. Samples for organaic rice consumer were collected using snow ball method. The result of the study showed that: (1) organik rice consumption waas influenced by five characteristics of health taste aroma, taste and stability of rice, (2) hedonic price of organik rice was affected by characteristics of colour, tante, sine, after taste, service, health and continuity of rice product, (3) organik rice consumption in city areas of Yogyakarta was influenced by housewife education, jobs, period of organik rice consumption, variety children under five year dummy.Keywords: organik rice, consumption, city strea
ANALISIS KEPUASAN KONSUMEN TERHADAP PRODUK KERIPIK SALAK UMKM SALAK CRISTAL DI KECAMATAN TURI KABUPATEN SLEMAN YOGYAKARTA Virekha Yolanda; Suyono Suyono; Irene Kartika Eka Wijayanti
Forum Agribisnis Vol 10 No 2 (2020): FA VOL 10 NO 2 SEPTEMBER 2020
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.10.2.131-144

Abstract

UMKM Salak Cristal merupakan agroindustri yang bergerak pada pengolahan salak menjadi aneka produk olahan salak. UMKM Salak Cristal telah melakukan penjualan secara offline dan online, akan tetapi kurang memperhatikan konsumen serta strategi pemasaran. UMKM Salak Cristal bukanlah satu-satunya produsen pengolah salak di Sleman. Hal tersebut, membuat UMKM Salak Cristal membutuhkan informasi kepuasan konsumen untuk menyusun strategi pemasaran yang tepat agar mengetahui perubahan kebutuhan konsumen dan mencapai kepuasan konsumen. Oleh karena itu, peneliti perlu menganalisis kepuasan konsumen untuk membantu UMKM Salak Cristal dalam menyusun strategi pemasaran yang tepat. Penelitian ini bertujuan untuk: 1) Menganalisis tingkat kepuasan terhadap produk keripik salak pada UMKM Salak Cristal Kecamatan Turi, Kabupaten Sleman, Yogyakarta; 2) Menganalisis strategi pemasaran yang dapat dilakukan untuk meningkatkan kepuasan konsumen terhadap produk keripik salak UMKM Salak Cristal Kecamatan Turi, Kabupaten Sleman, Yogyakarta. Metode penelitian yang digunakan adalah survei, dan metode pengambilan sampel yang digunakan pada penelitian ini adalah metode Non-probability sampling dengan teknik accidental sampling. Besarnya sampel sebanyak 100 responden dihitung menggunakan rumus linear time function. Metode analisis data yang digunakan adalah Customer Satisfaction Index (CSI) dan Importance Performance Analysis (IPA). Hasil penelitian menunjukan bahwa: 1) Nilai tingkat kepuasan konsumen terhadap atribut produk keripik salak UMKM Salak Cristal yaitu berada pada kriteria puas, 2) Strategi yang dapat diterapkan yaitu memperbaiki beberapa atribut yang harus ditingkatkan yaitu variasi rasa, penjualan online, promosi online, lokasi toko, seragam karyawan, kerapihan karyawan, proses pembayaran, display sesuai jumlah produk, dan label harga produk.
EFISIENSI PENGGUNAAN FAKTOR PRODUKSI DAN PENDAPATAN USAHATANI TUMPANGSARI STROBERI-BAWANG DAUN DI DESA SERANG KECAMATAN KARANGREJA KABUPATEN PURBALINGGA Savira Kusumadewi; Djeimy Kusnaman; Irene Kartika Eka Wijayanti
JSEP (Journal of Social and Agricultural Economics) Vol 14 No 1 (2021): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v14i1.21436

Abstract

Strawberry (Fragaria sp.) is a type of fruit that has high economic value. An to increase the income of strawberry farmers is by intercropping with leek. To understand the efficiency of the farming the by using production input. This research aims to 1) analyze the effect of the use of production factors, 2) analyze the level of efficiency in the use of production factors, and 3) to analyze the profit level of intercropping strawberries-leek in Serang Village, Karangreja District, Purbalingga Regency. There are 35 samples obtained using simple random sampling. The analysis was performed using the Cobb Douglass production function analysis, the NPM / BKM ratio and farm income analysis. The results of this research were the use of production factors, seed; area; labor; and insecticides partially affected the production of intercropping strawberries, while the production factors of chicken-husk fertilizer; NPK-Phonska fertilizer; other fertilizers; and fungicides had no effect on the production of intercropping strawberries. The production factors for seeds; labor; and insecticides have an NPM-BKM ratio value greater than one where the use of these inputs is not efficient. Meanwhile, the production factor for land area has an NPM-BKM ratio value of less than one where the use of these inputs is not efficient. R / C for cash costs was 4.61 and R / C for total costs was 1.09. The R / C value for both cash costs and total costs has a value greater than one, so the strawberry and leek intercropping farming in Serang Village can be said to be profitable.
FAKTOR – FAKTOR YANG MEMPENGARUHI VOLUME EKSPOR KOPI INDONESIA KE JEPANG Ayu Sitanini; Agus Sutanto; Irene Kartika Eka Wijayanti
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 13 No 3 (2020): JSEP (JURNAL SOSIAL EKONOMI PERTANIAN)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v13i3.18724

Abstract

The increase in coffee consumption in Japan is caused by several reasons, including changes in lifestyle in society due to westernization which introduced the habit of drinking coffee. Marketing that emphasizes instant coffee and roasted or ground coffee beans, a fast growing cafe or coffee shop. The product innovation process is increasingly developing so that Japanese people can enjoy coffee more easily. The research objective was to determine the factors that influence the volume of Indonesian coffee exports to Japan. The research method in this research uses quantitative methods. Type of data used is secondary data in the form of time series data from 1989 to 2018. The data sources were obtained from the directorate general of the United Nations and Commodities of Trade (UN Comtrade), World Bank. The analysis used multiple linear regression models through the ECM approach. The results showed that an increase in Japanese population, world tea prices and Indonesia Japan Economics Partnership (IJEPA) policies would increase the volume of Indonesian coffee exports to Japan. While Japanese coffee consumption, world coffee prices and inflation reduce the volume of Indonesian coffee exports to Japan. The increase in coffee production, Japanese GDP and the exchange rate did not increase or decrease the volume of coffee exports to Japan. Keywords: coffee, exports, consumption, error correction model
Stochastic frontier analysis on technical efficiency of strawberry farming in purbalingga regency Indonesia Irene Kartika Eka Wijayanti,; Jamhari Jamhari,; Dwidjono, Hadi Darwanto; Any Suryantini
Jurnal Teknosains Vol 9, No 2 (2020): June
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/teknosains.40944

Abstract

The objective of this study is to determine technical efficiency and factors affecting technical inefficiency of strawberry farming in Purbalingga Regency. This study was conducted in Karangreja Subdistrict, Purbalingga Regency, Central Java Province. Purposive sampling method was utilized to select 100 farmers as the respondents. All of whom have been running their farm business for at least three years consecutively from 2015 to 2017. Stochastic frontier production function was applied to measure technical efficiency and factors affecting technical inefficiency. The findings show that strawberry farming in Purbalingga Regency, Central Java Province, is technically efficient with efficiency number varies between 26.50-99.40% and the average efficiency number of 77.80%. Furthermore, the results indicate that the farmers’ formal education and the number of household members significantly affect the technical efficiency of strawberry farming.
PROSPEK PENGEMBANGAN AGROINDUSTRI MINUMAN LIDAH BUAYA DI KABUPATEN PURWOREJO, JAWA TENGAH (AGROINDUSTRIAL DEVELOPMENT PROSPECT OF ALOE VERA JUICE IN PURWOREJO REGENCY, CENTRAL JAVA) IRENE KARTIKA EKA WIJAYANTI; N. DYAH ETHIKA; INDAH WIDYARINI
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 7, No. 3 November 2007
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (142.911 KB)

Abstract

ABSTRACT Purworejo Regency is one of the most potential areas in Central Java which has high potency in the developing of Aloe Vera agro business. This fact inspires the writer to make a research aimed to search: (1) for the financial analysis of Aloe Vera agroindustry (nata de aloe); (2) for the added value from the process of nata dc aloe; and (3) for the strategy of developing the agro industry of nata de aloe. The writer uses the purposive method in determining the research object. And it is determined that PM Bagas Aji in Purworejo Regency is the object of the research. The result of the research shows that aloe vera agroindustry is profitable because its R/C value is bigger than one (1, 28); the actual total production are 5000 boxes and the actual revenue is Rp. 96.000.000,00,. Those numbers are bigger compared with the actual numbers when it reaches BEP, the total production are 1383 boxes and the total revenue is Rp. 26.457.377,00; it means that the added value is Rp. 1.574,00 per kg. The strategies to develop this business are improving the quality of the taste and the package of the product, investing more capital spreading the market, dan doing the efisiency production It is suggested that there must be financial development in Aloe Vera agro industry in Purworejo Regency. It is suggested that Bagas Aji Drinking Water Company should improve the quality of the taste and the package of the product and continue marketing it. The government should give financial support to promote the nata de aloe as one of the outstanding products in Purworejo Regency. Keywords: Financial Analysis; Added Value; Strategy of Developing ABSTRAK Kabupaten Purworejo merupakan salah satu daerah di Jawa Tengah yang berpotensi dalam pengembangan usahatani lidah buaya. Penelitian ini bertujuan, untuk mengetahui kelayakan finansial usaha agroindustri minuman lidah buaya (nata de aloe); kedua untuk mengetahui besarnya nilai tambah dari proses pengolahan minuman lidah buaya (nata de aloe); dan ketiga untuk mengetahui strategi pengembangan usaha agroindustri minuman lidah buaya (nata de aloe). Penentuan Perusahaan Minuman Bagas Aji di Kabupaten Purworejo sebagai daerah penelitian dilakukan secara purposive. Hasil penelitian menunjukkan bahwa secara finansial, usaha agroindustri minuman lidah buaya (nata de aloe) menguntungkan karena usaha tersebut memiliki nilai R/C lebih besar dari satu (1,28), jumlah produksi aktual (5000 kardus) dan penerimaan aktual (Rp96.000.000,00) lebih besar daripada jumlah produksi saat BEP (1.383 kardus) dan penerimaan saat BEP (Rp26.457.377,00). Nilai tambah yang diperoleh dari pengolahan pelepah lidah buaya menjadi minuman lidah buaya (nata de aloe) adalah sebesar Rp1.574,00 per kg lidah buaya. Strategi untuk mengembangkan agroindustri minuman lidah buaya (nata de aloe) dapat dilakukan dengan meningkatkan kualitas produk minuman berupa rasa dan kemasan, memperkuat permodalan, memperluas pasar melalui promosi, dan melakukan efisiensi produksi.Disarankan agar agroindustri di Kabupaten Purworejo terus dikembangkan karena secara finansial terbukti menguntungkan. Perusahaan PM Bagas Aji disarankan untuk meningkatkan kualitas produk dalam hal rasa dan kemasan yang menarik serta menjaga ketersediaan produk di pasaran. Perlu adanya dukungan dari pihak lembaga keuangan dalam upaya memperkuat permodalan dan pemerintah untuk mempromosikan minuman lidah buaya (nata de aloe) sebagai produk unggulan daerah Kabupaten Purworejo. Kata kunci: Analisis Financial, Nilai Tambah, Strategi Pengembangan.
PENDAMPINGAN STRATEGI PEMASARAN PRODUK OLAHAN SINGKONG ”GROPAK” DI KABUPATEN BANYUMAS Dindy Darmawati Putri; Irene Kartika Eka Wijayanti; Lutfi Zulkifli
Jurnal Dinamika Pengabdian (JDP) Vol. 7 No. 2 (2022): JURNAL DINAMIKA PENGABDIAN VOL. 7 NO. 2 MEI 2022
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v7i2.20833

Abstract

Kegiatan pengabdian bertujuan untuk meningkatkan pendapatan dari perajin gropak; meningkatkan ketrampilan perajin dalam mengembangkan pemasaran gropak, dan memperbaiki kemasan retail gropak. Kegiatan pengabdian dilaksanakan pada 8 bulan di Agroindustri Gropak Desa Karangdadap, Kecamatan Kalibagor, Kabupaten Banyumas. Metode pelaksanaan kegiatan pengabdian kepada masyarakat berbasis riset dilaksanakan melalui beberapa tahap yaitu sosialisasi program, pelaksanaan kegiatan, dan evaluasi kegiatan. Hasil evaluasi pelatihan mencapai 84%. Pengembangan dan peningkatan produksi industri gropak di Desa Karangdadap dilakukan melalui pendampingan, bantuan pemberian alat produksi, pelatihan serta penyuluhan yang dirancang untuk membantu industri gropak dalam memajukan usahanya. Pendampingan pembuatan web dan kemasan branding serta pelatihan strategi pemasaran baik online maupun offline. Kata kunci: Strategi, Pemasaran, Singkong, Gropak.   ABSTRACT Mentoring activities aim to increase the income of the gropak home industry; improve the skills of crafters in developing gropak marketing, and improve gropak retail packaging. The service activity was carried out for 8 months at the Gropak Agroindustry, Karangdadap Village, Kalibagor District, Banyumas Regency. The method of implementing research-based community service activities is carried out through several stages, namely program socialization, activity implementation, and activity evaluation. The results of the training evaluation reached 84%. The development and improvement of gropak industrial production in Karangdadap Village is carried out through assistance, assistance in providing production equipment, training and counseling designed to assist the gropak industry in advancing its business. Assistance in web development and branding packaging as well as marketing strategy training both online and offline. Keywords: Strategy, Marketing, Cassava, Gropak.
VALUATION OF TOFU AGRO INDUSTRY’S PERFORMANCE USING BALANCED SCORECARD AND NEURO-FUZZY (A CASE STUDY IN BANYUMAS REGENCY, CENTRAL JAVA) BUDI DHARMAWAN; IRENE KARTIKA EKA WIJAYANTI; ALTRI MULYANI
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 7, No 1 (2010): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v7i1.48880

Abstract

Salah satu UKM (Usaha Kecil dan Menengah) di Indonesia adalah kedelai dan tahu. UKM sangat rentan terhadap ketidakstabilan rantai pasokan, baik pada pemasaran dan perubahan harga bahan baku. Meningkatnya harga kedelai menyebabkan industri tahu perlu melakukan reorientasi strategi dengan meningkatkan kinerja dan daya saingnya.
Co-Authors Abdullah, Muhammad Irfani Agus Sutanto Agus Sutanto Ali Hasyim Al Rosyid Altri Mulyani Altri Mulyani Amaliah Nur Aini Anisur Rosyad Anny Hartati Any Suryantini Ardhian Rachmanto Ayu Sitanini Aziz Pradana Azzahra, Fahira Azalia Bambang Sumanto Biky, Muhammad Amir Boru Saragih, Selvani Damaryanty Budi Dharmawan Dandun Mahesa Prabowoputra Darmawati Putri, Dindy Dhika Sulistiyo Dindy Darmawati Putri Dindy Darmawati Putri Djeimy Kusaman Dwidjono, Hadi Darwanto Dyah Ethika Noehdiyati Hasanah, Erni Ummi Indah Setiawati INDAH WIDYARINI Jamhari Jamhari Karim, Akhmad Rizqul Kurniawati Darmaningrum Kusmantoro Edy Sularso Kusnaman, Djeimy Lutfi, Burhanudin MANDAMDARI, ALPHA NADEIRA Mochamad Sugiarto Monica, Ersa Muhammad Amir Biky Muslihudin Muslihudin Muthia Auralia N. DYAH ETHIKA Norbertus Citra Irawan Okki Nur Safitri Perdana, Putri Prasetyo, Kunandar Pratiwi, Liana Fatma Leslie Raniasari Bimanti Esthi Ratna Satriani Retno Lantarsih Rifki Andi Novia Rosi Widarawati Rozanisa, Isnaya Sapara, Nadia Saputro, Wahyu Adhi Sarno Sarno Savira Kusumadewi Sawitania Christiany Dwi Utami Boru Situmorang Sholih Riwaldi Sipri Paramita Siti Minarsih Solekan, Muhamad Sukma Wijaya, Indra Sunendar Sunendar Sunendar Suyono Suyono Syahrul Ganda Syahrul Ganda Sukmaya Syamsul Arifin Tatang Widjojoko Ulfah Nurdiani Ulfah Nurdiani, Ulfah Virekha Yolanda Wahyu Adhi Saputro Wakhidati, Yusmi Nur WARDONI, ILHAM Wiwiek Rabiatul Adawiyah Yunita Firdha Kyswantoro Zandra Dwanita Widodo Zulhilmi, Muhammad Ivan Zulkfli, Lutfi Zulkifli, Lutfi