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Yuneti Octavianus Nyoko
Program Studi Keperawatan Waingapu, Poltekkes Kemenkes Kupang
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Knowledge and Eating Patterns of Fishermen With Hypertension In The Puskesmas Wulla Waijelu Windy Putri Perdina Yusuf; Yuneti Octavianus Nyoko
JURNAL KESEHATAN PRIMER Vol 4 No 1 (2019): JKP (Jurnal Kesehatan Primer)
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/jkp.v4i1.265

Abstract

Background: People with hypertension in the last 3 years in Wulla Waijelu Region continued to increase, in 2015 as many as 210 people, in 2016 there was 273 people and in 2017 was 431 people. Most of the people the Puskesmas Wulla Waijelu are fishermen. The purpose of this study was to describe the knowledge and eating patterns of fishermen with hypertension in the Puskesmas Wulla Waijelu. Method: This type of research is an analytical study with a descriptive study design. Variables of knowledge and eating patterns to hypertension. Data collection with questionnaire instrument. Data analysis was univariat. Results: Characteristics of 30 fishermen showed that all were male, aged 30 to 51 (30%) and had education at the elementary, junior high and high school levels of 27%. The results of the univariate analysis showed that the fishermen had poor knowledge about hypertension as many as 16 people (53%) and most of the fishermen's had poor eating as many as 26 people (87%). Suggestion: Fishermen Active to looking for information about health problems, especially about hypertension and also health workers need to improve information about hypertension and provide counseling where fishermen gather when they finish fishing.
Hubungan Pengetahuan Dan Budaya Dengan Tindakan Pemanfaatan Kelor Di Kabupaten Sumba Timur Maria Kareri Hara; Yuneti Octavianus Nyoko
JURNAL KESEHATAN PRIMER Vol 5 No 2 (2020): JKP (Jurnal Kesehatan Primer)
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/jkp.v5i2.508

Abstract

Background: Moringa leaves are a fairly good alternative in meeting the nutritional needs of underweight toddlers, pregnant women with anemia and in daily life and can be used as a business with high economic value. The purpose of this study is correlation between of knowladge and cultural with intervention of using Moringa as a food ingredient for improving family nutrition. Method: Cross-sectional design analytic study. Sample are 399 family from Lewa and Pandawai sub-districts. The dependent variable of this study is the intervention of using Moringa and the independent variables study are knowledge and culture of Moringa. The instrument used is a questionnaire. The statistic analisis of study is chi squere. Results: Bivariate analysis is good knowledge related 18 times to Moringa utilization measures (PR = 18,389; 95% CI = 9,722-34,784; p-value <0,001), good culture relates 5 times to Moringa utilization measures (PR = 4,698; 95% CI = 2,631-8,391; p-value <0,001). Conclusion : There is a significant relationship between knowledge and culture with the use of Moringa utilization measures. Latar Belakang: Daun kelor merupakan alternatif yang cukup baik dalam pemenuhan kebutuhan gizi balita kurus, ibu hamil dengan anemia maupun dalam kehidupan sehari-hari serta dapat dijadikan usaha yang bernilai ekonomis tinggi. Tujuan penelitian untuk melihat hubungan pengetahuan dan budaya dengan tindakan pemanfaatan kelor di Kabupaten Sumba Timur. Metode: Studi analitik desain crosssectional. Jumlah sampel 399 kepala keluarga dari Kecamatan Lewa dan Pandawai. Variabel terikat penelitian ini adalah tindakan pemanfaatan kelor dan variabel bebas yang diteliti adalah pengetahuan dan budaya. Instrumen yang digunakan yaitu kuesioner. Analisis statistik yang digunakan adalah chi squere. Hasil: Hasil analisa statistik menunjukkan terdapat hubungan antara pengetahuan dengan tindakan pemanfaatan daun kelor (PR=18,389;95%CI=9,722-34,784; p-value <0,001) dan terdapat hubungan budaya dengan tindakan pemanfaatan kelor (PR=4,698;95%CI=2,631-8,391; p-value <0,001). Kesimpulan : Terdapat hubungan yang cukup signifikan antara pengetahuan dan budaya dengan tindakan pemanfaatan daun kelor.
Co-Authors Maria Kareri Hara Windy Putri Perdina Yusuf