Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication)
NURHADINAH NURHADINAH
University of Mulawarman
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Environmental Science Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
TINGKAT KETAHANAN PANGAN RUMAH TANGGA PETANI PADI SAWAH DI KELURAHAN TANI AMAN KECAMATAN LOA JANAN ILIR KOTA SAMARINDA (The Food Security Level of Paddy Farmer Household in Tani Aman Urban Village, Loa Janan Ilir Subcity, Samarinda City) NURHADINAH NURHADINAH; MURSIDAH MURSIDAH; NIKE WIDURI
JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) JAKP, Volume 2, Nomor 2, Oktober 2019
Publisher : Universitas Mulawarman (University of Mulawarman)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jakp.2.2.2019.2687.121-126

Abstract

         The purpose of this study was to know the food security level of paddy farmers household in Tani Aman Urban Village, Loa Janan Ilir Subdistrict. The sampling method was proportional random sampling with a total samples of 40 respondents. The food security level of paddy farmers household was known by using descriptive analysis. The results of this study show the increasing production in the medium category with  total score of 204 and the average of 5.1, food reserve in medium category with  total score of 257 with average of 6.42, food aid in the low category with  total score of 244 with an average of 6.1.The food distribution  includes economic access  in the high category with a total score of 309 with an average of 7.72,  physical access in the high category with  total score of 476 with an average of 11.9, social access is in the moderate category score with total score of 312 with an average of 7.8. The indicator of food absorption  includes food security  in the high category with  total score of 592 with an average of 14.8, and  food diversification  in the low category with  total total of 183 with an average of 4.57.
Co-Authors MURSIDAH MURSIDAH