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All Journal JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication)
MURSIDAH MURSIDAH
University of Mulawarman
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Environmental Science Social Sciences

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TINGKAT KETAHANAN PANGAN RUMAH TANGGA PETANI PADI SAWAH DI KELURAHAN TANI AMAN KECAMATAN LOA JANAN ILIR KOTA SAMARINDA (The Food Security Level of Paddy Farmer Household in Tani Aman Urban Village, Loa Janan Ilir Subcity, Samarinda City) NURHADINAH NURHADINAH; MURSIDAH MURSIDAH; NIKE WIDURI
JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) JAKP, Volume 2, Nomor 2, Oktober 2019
Publisher : Universitas Mulawarman (University of Mulawarman)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jakp.2.2.2019.2687.121-126

Abstract

         The purpose of this study was to know the food security level of paddy farmers household in Tani Aman Urban Village, Loa Janan Ilir Subdistrict. The sampling method was proportional random sampling with a total samples of 40 respondents. The food security level of paddy farmers household was known by using descriptive analysis. The results of this study show the increasing production in the medium category with  total score of 204 and the average of 5.1, food reserve in medium category with  total score of 257 with average of 6.42, food aid in the low category with  total score of 244 with an average of 6.1.The food distribution  includes economic access  in the high category with a total score of 309 with an average of 7.72,  physical access in the high category with  total score of 476 with an average of 11.9, social access is in the moderate category score with total score of 312 with an average of 7.8. The indicator of food absorption  includes food security  in the high category with  total score of 592 with an average of 14.8, and  food diversification  in the low category with  total total of 183 with an average of 4.57.
PENENTUAN POLA PRODUKSI MEMINIMALISASI BIAYA PADA USAHA PENGOLAHAN DODOL BANDOL DI KECAMATAN SAMBUTAN KOTA SAMARINDA (The Determination of Production Pattern to Minimize Cost at Processing Business of Dodol Bandol in Sambutan Subcity, Samarinda City) ASMAWATI ASMAWATI; MURSIDAH MURSIDAH; SYARIFAH AIDA
JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) JAKP, Volume 3, Nomor 1, April 2020
Publisher : Universitas Mulawarman (University of Mulawarman)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jakp.3.1.2020.2985.1-8

Abstract

Processing business of  dodol Bandol is an agroindustry which processes raw materials from agricultural products. The different of production patterns will cause the different of production cost. The purposes of this research were to know the production patterns of dodol Bandol, incremental costs of every production pattern of dodol Bandol, the minimum production cost of dodol Bandol. Methods of data analysis were descriptive and quantitative. Incremental cost was calculated for every production pattern  and then it was determined the production pattern with minimum cost. Production pattern that used is a bumpy production pattern. Incremental costs of every production patterns were constant production pattern of IDR583,120.00, bumpy production pattern of IDR117,000.00, and moderat production pattern of  IDR357,560.00. The right production pattern that could be applied on processing of dodol Bandol is bumpy production pattern because it has the lowest incremental cost among the third production patterns.
Co-Authors ASMAWATI ASMAWATI NURHADINAH NURHADINAH SYARIFAH AIDA