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Business Model Development of a Fresh Milk Agro-Industry in Rural Areas Hanik Atus Sangadah; Machfud Machfud; Elisa Anggraeni
Jurnal Manajemen & Agribisnis Vol. 18 No. 2 (2021): JMA Vol. 18 No. 2, July 2021
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.18.2.131

Abstract

This research aims to identify several business models of fresh milk agro-industry that are emerging in rural areas, as well as factors that influence agro-industry development, and establish a dairy agro-industry business model framework. The case study method used in this research consists of an agro-industry with business models and cooperatives. According to the finding of this research, there are seven supporting factors that influence the growth of the fresh milk agro-industry in rural areas, that are; (1) organizational structure, (2) fresh milk handling operations, (3) technology application for production activities, (4) training of employees and breeders, (5) product marketing strategies, (6) product quality and quality assurance, (7) company actor’s innovation. These seven factors can be determined using the weight ratio to assess the value of each factor that influences the development of the fresh milk agro-industry in rural areas, namely business management (0.2641), raw material handling (0.1510), and quality assurance (0.1347). The importance of the decision is a crucial factor in the development of the dairy agro-industry in rural areas. In rural areas, the fresh milk agro-industry business model is a cooperative form of business, as well as a business model that incorporates both private and cooperative business practices. The more varied the business models examined, the stronger the fresh milk agro-industrial business model system would be. Since they help small-scale milk farmers in rural areas market their products, regional milk cooperatives are still the best business model to use. Keywords: business model, BMC (Business Model Canvas), cross-case analysis, fresh milk agro-industry, multiple case study
A Literature Review on The Design of Intelligent Supply Chain for Natural Fibre Agroindustry Nunung Nurhasanah; Machfud Machfud; Djumali Mangunwidjaja; Muhammad Romli
International Journal of Supply Chain Management Vol 9, No 2 (2020): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (643.311 KB)

Abstract

Natural fibre is an environmentally friendly raw material that has a great potential to develop, and is abundantly available in nature [1]. Currently, the growth of natural fibre processing industries in the world has been increasingly important [2]. Processing of abundant natural fibre in both upstream and downstream productions requires effective and collaborative supply chain management in terms of information sharing. Thus, an intelligent system would be implemented in supply chain management from upstream to downstream. Based on review of 46 scientific papers discussing on types of natural fibre, process, technology, and methods, as well as application areas of natural fibre in downstream industries. According to review on different aspects in 55 scientific papers, there were 5 aspects mapped, i.e. supply chain analytic, value chain, performance, collaboration, big data, and decision support system. A concept of 4.0 industry underlies utilization of opportunities for application of supply chain analytic [3]. Upcoming research opportunities include mediating relationship in supply chain network by utilizing Internet of things (IoT) and Big data (BD), in a collaborative relationship to use information sharing. The most possibly contributing research is the development of collaboration between supply chain and genetic algorithm [4]. Integration between production and inventory planning becomes an approach that utilizes Particle swarm optimization (PSO) by developing production planning [5], and production and inventory planning [6]. There is a research opportunity in the design of intelligent supply chain for natural fibre agroindustry by implementing IoT and BD as a tool in supply chain analytic, collaboration through Collaboration prediction forecasting and replenishment (CPFR) that occurs between stakeholders with the aim of improving agroindustry supply chain performance in production integration material and inventory, and performance measurement by integrating the Value chain operation reference (VCOR) model developed in supply chain analytic.
Design of red chili commodity pricing using the BPMN approach and Sugeno's fuzzy inference system Umi Marfuah; Yandra Arkeman; Machfud Machfud; Indah Yuliasih
Jurnal Sistem dan Manajemen Industri Vol. 6 No. 2 (2022): December
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1141.66 KB) | DOI: 10.30656/jsmi.v6i2.4829

Abstract

Red chili is Indonesia's leading commodity. Red chili is a raw material for various food products, cosmetics, pharmaceuticals and others. Fluctuations in the availability of red chili commodity supply affect the price of red chili commodity products. Pricing can occur because of supply and demand. Un­cer­tain conditions also influence pricing due to fluctuations in raw material prices, ultimately affecting the price of carrageenan products. This condition makes price determination very difficult. Therefore, this study aims to analyze and design a pricing mechanism and determine the optimal margin in the red chili commodity marketing system. This study uses a systems analysis and design approach. Input-process-output (IPO) diagrams describe system requirements. Industrial business processes are described by the Business Process Model and Notation (BPMN) ver. 16.0. Meanwhile, to determine the optimal margin, Sugeno's fuzzy inference system approach is used by simulating the model in 3 margin scenarios: pessimistic, moderate, and optimistic. The simulation results were tested using the MAPE test, in which the results were compared between fuzzy price results and markup prices using markup values of 20%, 25%, and 30%. The analysis results show that the price is determined by demand and supply. The price obtained from the formulation of the Sugeno fuzzy model shows an optimal margin of Rp. 16,600.