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Journal : Science Midwifery

The Relationship between Mother's Attitudes about Oxytocin Massage and the Smoothness of Exclusive Breastfeeding at PMB Ernita Pekanbaru Rika Andriyani; Risa Pitriani
Science Midwifery Vol 9 No 2 (2021): April: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

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Abstract

Breast milk production is stimulated by breast emptying and the principle of supply and demand applies, so that the more milk is released, the more milk is released. Oxiton massage is one way to increase and increase milk production. The research objective was to determine the relationship between mother's attitude about oxytocin massage to the smoothness of exclusive breastfeeding at PMB Ernita Pekanbaru. This research has a type of quantitative analytic research using a cross sectional research design, the study was conducted on 15 November - 15 December 2020, the sample of this study were some breastfeeding mothers whose babies were exclusively breastfed who visited PMB Ernita, the sampling technique was in this study. is a consecutive random sample, the number of samples in this study was 38 people. The results of the research from the chy square test results obtained p value 0.011 which means that there is a significant relationship between attitudes towards oxytocin massage and the smoothness of exclusive breastfeeding. The conclusion from the results of the research that has been conducted shows that from 38 respondents, of which 16 respondents have a positive attitude towards oxytocin massage, there are 22 respondents who smoothly provide exclusive breastfeeding. This shows that respondents who have a positive attitude towards oxytocin massage have a 5.8 times chance of fluently providing exclusive breastfeeding, which means that there is a significant relationship between attitudes towards oxytocin massage and the smoothness of exclusive breastfeeding carried out at PMB Ernita Pekanbaru in 2020.
The Effectiveness of Dragon Fruit Consumption For Increasing Haemoglobin Levels In Pregnancy Women With Light Anemia Symptoms Miratu Megasari; Risa Pitriani
Science Midwifery Vol 10 No 1, October (2021): Science Midwifery
Publisher : Institute of Computer Science (IOCS)

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Abstract

Anemia in pregnant women often occurs due to changes in the cardiovascular system that cause haemodilution, resulting in reduced oxygen levels in the blood. A solution to prevent anemia in pregnant women is to consume fruits that contain high iron and vitamin C such as dragon fruit which is needed to synthesize haemoglobin. From a preliminary study at the Pramuka Primary clinic, 8 out of 15 pregnant women had Hb levels <11.5 g/dl. Based on the author's experience, there are still pregnant women who do not consume blood-boosting tablets because the side effects of these tablets causing nausea, black stools. The population in this study were all pregnant women who were recorded at the Pratama Primary Clinic. The sample in this study was pregnant women in the first trimester who experienced anemia. The sampling technique used is accidental sampling. The method used in this study is a quasi-experimental. The type of design in this study was in the form of a non-equivalent design (pretest and post-test). The results of this study showed that the average hemoglobin level of pregnant women before consuming dragon fruit was 9.17 gr%, while the average hemoglobin level of pregnant women after consuming dragon fruits was 10.15gr%. The results of the statistical test value of 0.001 means that there is a significant difference between Hb levels before and after consuming dragon fruits.