Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Health Notions
Wibowo Wibowo
Research and Development Center for Health Resources and Services, Ministry of Health, Indonesia
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Relationship between Milker’s Personal Hygiene and Sanitation with Contamination of Escherichia coli in the Fresh Goat Milk of Etawa in Boyong Hargobinangun Village, Pakem, Sleman Wawan Kurniawan; Dyah Suryani; Wibowo Wibowo
Health Notions Vol 2, No 10 (2018): October
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn.v2i10.416

Abstract

Background: Goat milk of Etawa is one of the fresh milks which contains the perfect nutrition of body need close to be breast milk. The composition is such as carbohydrates, fats, proteins, vitamins and water. Sometimes the important nutrient loses because of contaminated by environmental factors. Other factors that influence the quality of goat milk of Etawa are the udder, feces, water, soil, dust, handling breeder/milker, equipment, and air. The most common of contaminant is bacteria, particularly Escherichia coli. The aim of this study is to determine the association of personal hygiene and sanitation milker with the contamination of Escherichia coli in fresh goat milk Etawa in Boyong Hargobinangun Village Pakem Sleman, Yogyakarta Province. Methods: This was a quantitative cross-sectional study. The sampling method used technique purposive sampling by using inclusion and exclusion criteria. Totally 34 cow milker interviewed and the milk sample tested in laboratory. Results: 15 of 34 milker did not practice good personal hygiene (44.1%); 15 of 34 milker did not have good sanitation. Laboratory test revealed 13 of 34 milk sample contaminated by Escherichia coli (+), and the rest were (-). Result of Chi-square test presented that personal hygiene of milker statistically associated with contamination of Escherichia coli (p-value = 0.049) and sanitation did not associate with contamination of Escherichia coli (p-value = 0.867). Conclusion: Personal hygiene of milker associated to contamination of Escherichia coli in fresh goat milk Etawa in the Boyong Hargobinangun village, Pakem Sleman in 2017. Keywords: Evaluation, POMP for filariasis, Filariasis elimination
Contamination of Escherichia coli in Orange Juice in Angkringan Tourism Area, Malioboro Area, Yogyakarta Dyah Suryani; Wibowo Wibowo
Health Notions Vol 2, No 12 (2018): December
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn.v2i12.429

Abstract

Background: Orange juice is a popular drink in terms of taste, aroma, and price. However, if the behavior of the drink handler and environmental hygiene sanitation does not meet the requirements, it will allow the beverage to be contaminated with E. coli bacteria which can cause health problems. This study aimed to examine the relationship between behavior and angkringan sanitation with the existence of E. coli bacteria on orange juice in angkringan around Malioboro area of Yogyakarta City. Methods: This was observational analytic study with cross sectional time frame. The research samples were the angkringan reseller in Malioboro Region, amounting to 40 samples, 40 samples of orange juice and 40 samples of ice cubes. Data analysis used univariate analysis and bivariate analysis with Fisher statistical test. Results: The results of univariate analysis showed the good behavior of drink handler by 60%, good sanitation angkringan as much as 52.5%, 75% of ice cubes and 80% of the qualified or was found negative based on laboratory test in orange juice. The result of bivariate analysis, there was a relationship between the behavior of the drink handler with the presence of E. coli p = 0.042. There was no relationship between sanitation angkringan with the presence of E. coli p = 0.442. There was no relationship between the presence of E. coli on ice cubes and E. coli in orange ice p-value = 0.089. Conclusion: There was no correlation between sanitation of angkringan and the presence of E. coli on ice cubes and E. coli on orange juice. There was a relationship between the behavior of the beverage processor and the presence of E. coli on orange juice. Keywords: E. coli, Behavior, Sanitation of angkringan
Co-Authors Dyah Suryani Wawan Kurniawan