Sunaryo Sunaryo
Poltekkes Kemenkes Surabaya

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Chimney Filter Model Wet Scrubber to Reduce Air Pollutant Emissions on the Incinerator Hurip Jayadi; Frida Hendrarinata; Beny Suyanto; Sunaryo Sunaryo
Health Notions Vol 5, No 2 (2021): February
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn50201

Abstract

In general, inpatient health care facilities produce infectious and non-infectious waste 0.3 mᶟ / day. Non-infectious waste that is burned in an incinerator without a chimney filter, can cause particles, CO, SO2, NOx (air pollutants) and cause environmental pollution. This study aims to make a chimney filter design with a Scrubber model on an incinerator at the Public Health Center, Maospati District, Magetan Regency to reduce the amount of air pollutants emitted. This type of research is experimental research. This research designed a particle trapping device, gas by spraying water into the scrubber. The independent variable of this research was the variation of the water flow sprayed in the scrubber (3.2 liters / minute, 4 liters / minute, 5.6 liters / minute). The dependent variables of this study were particles, SO2, NOx, CO. Data collection using a digital gas detector method in the form of a UV spectrophotometer. Data were analyzed descriptively, in the form of frequency distribution, and percentage, presentation of data in a table based on air emission quality standards from thermal waste processing. The results illustrate that the use of a chimney scrubber filter with water spraying 3.2 liters / minute, 4 liters / minute, 5.6 liters / minute can reduce air pollutants, emission of SO2, CO to below the air quality standard. In addition, this tool can also reduce NOx gas and particles, but not yet below the quality standard. The conclusion from the results of this study is particulate emission air pollutants, gas SO2, CO, NOx. the incinerator can be lowered by modifying variations by spraying water 3.2 liters / minute, 4 liters / minute, 5.6 liters / minute on the chimney scrubber filter on the incinerator. Keywords: incinerator; scrubber; water discharge variations; particle; gas
Kondisi Hygiene dan Sanitasi Pedagang Sate Ayam di Kecamatan Kota Kabupaten Ngawi Sunaryo Sunaryo
2-TRIK: TUNAS-TUNAS RISET KESEHATAN Vol 11, No 4 (2021): November 2021
Publisher : FORUM ILMIAH KESEHATAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/2trik11402

Abstract

Based on the observations it was found that the quality of chicken satay exceeds the maximum limit of microbial contamination in food according to the quality standard of the Decree of the Head of the POM RI. So that researchers are interested in researching on the hygiene and sanitation of chicken satay traders in the City District, Ngawi Regency. This study aims to determine the condition of hygiene sanitation for chicken satay traders in the District of Kota Ngawi Regency in 2016. It is a descriptive study. The population of this study were all satay traders, with a large population of 21 traders. The sample of this research were all traders with a total population sampling technique, all of the population sampled is 21 traders. The research variable were the satay trade, from the characteristics of the selection of foodstuffs, storage of foodstuffs, and food processing. Collecting data by means of observation, and laboratory examinations of samples of material for making satay, in the Environmental Health Study Program of the Poltekkes Kemenkes Surabaya. Descriptive analysis of data in the form of frequency and percentage distribution, data presented in tables. The results showed that the assessment of the selection of foodstuffs obtained a sufficient category with a total score of 444 (70.47%), storage of foodstuffs obtained a good category with a total score of 528 (83.80%), food processing was obtained with a sufficient category with a total score of 1983 (69.94%), food transportation was obtained in a good category with a total score of 723 (76.50%), food presentation was obtained in a sufficient category with a total score of 450 (71.42%), and the number of germs was obtained in the less category with the number of 81 (42.85%). The conclusion from the sanitary condition of chicken satay traders is the selection of food ingredients, food processing, adequate food transportation, and adequate food presentation as well as a lack of germs.Keywords: chicken satay; hygiene; sanitation; street vendors ABSTRAK Berdasarkan hasil observasi ditemukan bahwa kualitas sate ayam melebihi batas maksimum cemaran mikroba dalam pangan sesuai dengan baku mutu Surat Keputusan Kepala Badan POM RI. Sehingga peneliti tertarik untuk meneliti tentang Hygiene Dan Sanitasi Pedagang Sate Ayam Di Kecamatan Kota Kabupaten Ngawi. Penelitian ini bertujuan untuk mengetahui kondisi hygiene sanitasi pedagang sate ayam di Kecamatan Kota Kabupaten Ngawi Tahun 2016. Merupakan penelitian deskriptif, populasi penelitian ini adalah seluruh pedagang Sate, besar populasi 21 pedagang. Sampel penelitian ini adalah seluruh pedagang dengan teknik sampling total populasi, semua pupulasi dijadikan sampel yaitu sebesar 21 pedagang. Variabel penelitian yaitu dagang sate, dari karakteristik pemilihan bahan makanan, penyimpanan bahan makanan, pengolahan makanan. Pengumpulan data dengan cara observasi, dan pemeriksaan laboratorium dari sampel bahan pembuatan sate, di Prodi Kesehatan Lingkungan Poltekkes Kemenkes Surabaya. Analisa data secara deskriptif berupa distribusi frekuensi dan presentase, data disajikan dalam bentuk table dan tekstuler.Hasil penelitian menunjukan penilaian pemilihan bahan makanan diperoleh kategori cukup dengan jumlah skor 444 (70,47%), penyimpanan bahan makanan diperoleh kategori baik dengan jumlah skor 528 (83,80%), pengolahan makanan diperoleh kategori cukup dengan jumlah skor 1983 (69,94%), pengangkutan makanan diperoleh dengan kategori baik dengan jumlah skor 723 (76,50%), penyajian makanan diperoleh dengan kategori cukup dengan jumlah skor 450 (71,42%), dan angka kuman diperoleh dengan kategori kurang dengan jumlah 81 (42,85%). Kesimpulan dari kondisi hygiene sanitasi pedagang sate ayam yaitu pemilihan bahan makanan, pengolahan makanan, pengangkutan makanan yang cukup, dan penyajian makanan yang cukup serta angka kuman yang masih kurang.Kata Kunci : sate ayam; hygiene; sanitasi; pedagang kaki lima
Efektifitas Tembaga (Cu) Sebagai Desinfektan Alternatif Terhadap Kematian Bakteri Escherichia Coli Dalam Air Bersih Vincentius Supriyono; Sunaryo Sunaryo; Siti Surasri
2-TRIK: TUNAS-TUNAS RISET KESEHATAN Vol 10, No 3 (2020): Agustus 2020
Publisher : FORUM ILMIAH KESEHATAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/2trik10307

Abstract

Descreased of clean water for rural communities in developing countries remains a major concern both nationally and locally. Contaminated of Clean water cause water-borne diseases such as diarrhea, which often leads to death, and primarily threaten of children who are most vulnerable. Therefore, it is necessary to intensify research efforts on water purification techniques of distribution line, it is necessary to do research, which in the case of research on the effects of Copper (Cu) to death of Escherichia coli (E. coli) bacteria as indicators of water contamination. This study aimed to determine the effect of Copper (Cu) to death E. coli. Measurements were made to kill power to E. coli based on variations in weight of each 4 gram, 5 gram, 6 gram and 7 gram by comparing death of E. coli before and after treatment. This type of research used in this study was a pre-experimental, design with Non-Equivalent Control Group Design, to analyze the variation effect levels of Copper (Cu) as an alternative disinfectant against to death of E. coli bacteria in clean water. Results of the study can be expressed as follows: for the weight variation of 4 gram, showed the death rate of 1.4 E. coli bacteria or 97.90% effectiveness. Variations weight 5 grams, death rate of 1,23 or 86,01% effectiveness. 6 gram and 7 gram death rate of 1.43 or 100% effectiveness. Based on statistical test with Anova, figures obtained p-value of 0.00 α (0.01) means that there was not differences in the effect. The variation between 4 grams to 6 grams p-value = 0.003 < α (0.01) also there was differences in the effect. The variation of 4 gram to 7 grams obtained figures p-value = 0.003 α (0.01); 5 gram to 7 grams obtained figures p-value = 0.018 > α (0.01), 6 gram to 7 grams figures p-value = 0.018 > α (0.01), there was not differences in the effect. Both descriptive and statistical test the were influence of Copper (Cu) in killing E. coli bacteria in clean water, necessitating further research in order to gain the power to kill the most effective, with a weight gain of Copper (Cu) affixed in clean water, but the levels remain below required quality standard of WHO are 2 ppm. Keywords: alternative disinfectant; clean water; death of escherichia coli bacteria ABSTRAK Penurunan air bersih bagi masyarakat pedesaan di negara berkembang tetap menjadi perhatian utama baik secara nasional maupun lokal. Air bersih yang tercemar menyebabkan berbagai penyakit yang ditularkan melalui air seperti diare yang seringkali mengakibatkan kematian, dan terutama mengancam anak-anak yang paling rentan. Oleh karena itu, perlu dilakukan intensifikasi upaya penelitian teknik penjernihan air jalur distribusi, maka perlu dilakukan penelitian, yaitu dalam hal penelitian tentang pengaruh Tembaga (Cu) terhadap kematian bakteri Escherichia coli (E. coli) sebagai penyebab kematian sebagai indikator pencemaran air. Penelitian ini bertujuan untuk mengetahui pengaruh tembaga (Cu) terhadap kematian E. coli. Pengukuran daya mati terhadap E. coli dilakukan berdasarkan variasi berat masing-masing 4 gram, 5 gram, 6 gram dan 7 gram dengan membandingkan kematian E. coli sebelum dan sesudah perlakuan. Jenis penelitian yang digunakan dalam penelitian ini adalah pra eksperimental, dengan desain Non-Equivalent Control Group Design, untuk menganalisis variation effect levels tembaga (Cu) sebagai disinfektan alternatif terhadap kematian bakteri E. coli di air bersih. Hasil penelitian dapat dinyatakan sebagai berikut: untuk variasi bobot 4 gram, menunjukkan tingkat kematian 1,4 bakteri E. coli atau efektivitas 97,90% Variasi bobot 5 gram, tingkat kematian 1,23 atau efektivitas 86,01%, kematian 6 gram dan kematian 7 gram tingkat efektivitas 1,43 atau 100% Berdasarkan uji statistik dengan Analisis Varian diperoleh angka p-value = 0,00 α(0,01) artinya tidak terdapat perbedaan pengaruh. Variasi antara 4 gram sampai dengan 6 gram p-value = 0,003 α (0,01), 6 gram hingga 7 gram angka p-value = 0,018> α (0,01), tidak terdapat perbedaan pengaruh. Baik uji deskriptif maupun statistik pengaruh tembaga (Cu) dalam membunuh bakteri E. coli di air bersih, perlu dilakukan penelitian lebih lanjut agar mendapatkan daya bunuh yang paling efektif, dengan penambahan berat tembaga (Cu) yang ditempelkan bersih. air, tetapi kadarnya tetap di bawah baku mutu yang dipersyaratkan WHO yaitu 2 ppm. Kata kunci: desinfektan alternatif; air bersih; bakteri Escherichia coli
Dampak Kebisingan Kereta Api Terhadap Kenaikan Denyut Nadi Dan Gangguan Komunikasi Pada Masyarakat Di Kelurahan Sukosari Kecamatan Kartoharjo Madiun Sunaryo Sunaryo
2-TRIK: TUNAS-TUNAS RISET KESEHATAN Vol 11, No 3 (2021): Agustus 2021
Publisher : FORUM ILMIAH KESEHATAN

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT One type of land transportation that is in great demand by the public is trains. Railways, apart from having a positive impact, can also cause negative impacts, namely air pollution due to noise. The purpose of this study was to determine the effect of train noise on the increase in pulse rate and communication disturbances in communities around the railroad tracks. This research is an analytic survey with a cross sectional approach. The research population is people who live in areas along the railroad tracks in Sukosari Village, Kartoharjo Madiun District. The sample size is 30 people, the sampling technique uses purposive sampling. The research instrument was a sound level meter and a questionnaire. Statistical analysis with t-test, the set error rate was α, 0.05. The results of the research on noise measurement at a predetermined distance of 3 meters and 8 meters still exceed the noise threshold in residential areas, namely 55 dB. From the results of noise measurements for the north of the road is 67 dB and for the south of the road is 60 - 61 dB. Noise to society can affect 53.33% increase in pulse rate and 56.6% affect communication disturbances. The results of the analysis show that ρ (0.000)