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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agribest Jurnal Penelitian IPTEKS Journal of Community Development JIWAKERTA: Jurnal Ilmiah Wawasan Kuliah Kerja Nyata Jurnal Pengabdian Indonesia Jurnal Pengabdian Masyarakat IPTEKS
Atok Ainur Ridho
Universitas Muhammadiyah Jember
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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Inovasi Budidamber Sebagai Solusi Ketahanan Pangan Dan Ekonomi Produktif Di Pondok Tahfidz Qur’an Al-Fanani Saptya Prawitasari; Atok Ainur Ridho
Jurnal Pengabdian Masyarakat IPTEKS Vol. 12 No. 1 (2026): PENGABDIAN MASYARAKAT IPTEKS
Publisher : Universitas Muhammadiyah Jember

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Abstract

Keterbatasan lahan di wilayah perkotaan sering menjadi kendala dalam pengembangan kegiatan budidaya pangan rumah tangga. Kondisi ini berdampak pada rendahnya kemandirian pangan serta terbatasnya akses terhadap sumber protein hewani yang bergizi. Salah satu alternatif solusi yang dapat diterapkan adalah budidaya ikan dalam ember (Budidamber) yang terintegrasi dengan penanaman sayuran. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat Pondok Tahfidz Qur’an Al-Fanani dalam memanfaatkan lahan terbatas melalui penerapan teknologi Budidamber guna mendukung ketahanan pangan dan ekonomi produktif. Metode kegiatan meliputi sosialisasi, penyuluhan, pelatihan, dan pendampingan praktik budidaya ikan lele dan kangkung dalam sistem Budidamber. Hasil kegiatan menunjukkan adanya peningkatan pemahaman peserta mengenai pentingnya gizi seimbang serta kemampuan teknis dalam mengelola budidaya ikan lele dan sayuran secara sederhana. Sistem Budidamber memungkinkan masyarakat memproduksi sumber protein hewani dan sayuran secara mandiri dalam skala rumah tangga dengan biaya yang relatif rendah. Program ini memberikan dampak positif dalam meningkatkan kesadaran ketahanan pangan, pemanfaatan lahan terbatas, serta membuka peluang pengembangan ekonomi produktif berbasis rumah tangga. Kata kunci: budidamber, ikan lele, ketahanan pangan, gizi masyarakat, ekonomi produktif
Model Peningkatan Daya Saing UMKM Cafe Melalui Optimalisasi Pelayanan, Pengelolaan Bisnis, dan Peran Mediasi Citra Merek serta Efisiensi Operasional Retno Murwanti; Nurul Fathiyah Fauzi; Atok Ainur Ridho
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 2 (2026): Juli 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i2.24061

Abstract

The rapid growth of the café industry in Jember has created intense competition, making customer satisfaction a critical factor for business sustainability. This study evaluates the practical needs of Café Puspa Rasa, a local MSME, to enhance satisfaction and competitiveness. Using a mixed-method approach with a causal associative design, the research investigates the direct and indirect relationships between key variables. The objectives are to: (1) test the influence of service quality and business management on customer satisfaction; (2) analyze brand image as a mediator for service; (3) assess operational efficiency as a mediator for business management; and (4) develop a model for enhancing MSME competitiveness. The results reveal several significant direct effects: Brand Image (M1) significantly impacts Customer Satisfaction (Y) by 0.283, and Operational Efficiency (M2) contributes positively at 0.307. Furthermore, Service Quality (X1) and Business Management (X2) show significant positive effects on satisfaction, with coefficients of 0.151 and 0.121, respectively. These findings indicate that improvements in brand perception, operational flow, service, and management directly elevate customer satisfaction levels. However, the mediation analysis (X1-M1-Y and X2-M2-Y) yielded non-significant results. Brand Image and Operational Efficiency do not act as mediators in the relationship between Service Quality or Business Management and Customer Satisfaction. The interaction for X1-M1-Y showed an insignificant effect of -0.051, while X2-M2-Y produced a negligible effect of 0.010. In conclusion, while direct factors are vital for Café Puspa Rasa’s success, the hypothesized mediation paths do not play a significant role in this specific context.
Co-Authors Abimanyu, Wisnu Bagus Tripama Bejo Suroso Fauzi, Nurul Fathiyah Henik Prayuginingsih Henik Prayuginingsih Henik Prayuginingsih Insan Wijaya Kosjoko Kosjoko Murwanti, Retno Oktarina, Oktarina Saptya Prawitasari Syamsul Hadi Teguh Hari Santosa Wisnu Abimanyu