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Baharuddin Baharuddin
Fakultas Kehutanan Universitas Hasanuddin
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

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POTENSI DAN PEMANFAATAN BAMBU TALI (Gigantochloa apus) DI DESA LEU KECAMATAN BOLO KABUPATEN BIMA Rahmawati Rahmawati; Baharuddin Baharuddin; Beta Putranto
PERENNIAL Vol. 15 No. 1 (2019)
Publisher : Forestry Faculty of Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24259/perennial.v15i1.6790

Abstract

Non-timber forest products are a wealth of natural resources that provide many benefits for the needs of the community around the forest. This study aims to determine the potential and utilization of bamboo in Leu Village in Bolo District, Bima Regency. The usefulness of this research is expected to be an information material for efforts to empower and utilize bamboo optimally and alternatively for the community. This research was conducted in March-April 2018 in Leu Village, Bolo District, Bima Regency. The data collected in this study consists of primary data and secondary data. Primary data is obtained by observing and recording in the field, as well as interviewing the community / respondents who use bamboo plants. Secondary data is collected through library studies sourced from books, journals, and data from relevant agencies. Leu village has the potential of rope bamboo stands (Gigantochloa apus) in Leu Village, Bolo District, Bima Regency, which is relatively low at 3843 stems per ha, with 61 clumps of clumps with an average of 63 clumps. The average bamboo harvested per year is still relatively small at 11.25% of the potential of old bamboo. The form of utilization of bamboo by farmers in addition to being sold is generally used as building materials, handicrafts, and as fences.
Pemanfaatan Tanaman Pangi (Pangium Edule Reinw) pada Lahan Agroforestri Desa Watu Toa Kecamatan Marioriwawo Kabupaten Soppeng Munawwarah Nawir; Ira Taskirawati; Baharuddin Baharuddin
Jurnal Hutan dan Masyarakat VOLUME 9 NOMOR 2, DESEMBER 2017
Publisher : Fakultas Kehutanan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2751.673 KB) | DOI: 10.24259/jhm.v9i2.3039

Abstract

Pangi (Pangium edule Reinw) is a type of commodity of Non-Timber Forest Product group, which all parts of this plant can be utilized. Pangi crops grown on agroforestry land is one of the preservation of this plant in order to be utilized sustainably. To fulfill the necessities of life, the people of Desa Watu Toa manage their land by making it as an agroforestry land and planting seasonal crops, fruits and forestry crops. One type of forest crops planted is Pangi. This study aims to identify the utilization of pangi by the community in Watu Toa Village, Marioriwawo District, Soppeng District. Survey (direct observation and questioner) and interview are the methods used in this research. The data obtained are arranged in table form and described in descriptions to describe the utilization of pangi by farmers in Watu Toa Village, Marioriwawo Subdistrict, Soppeng Regency. There are four hamlets in the village of Watu Toa, but this research is only conducted on Dusun Masumpu and Dusun Jampu-jampu. In both villages, there is a pangi plant on agroforestry land managed by farmers. The area of agroforestry in both hamlets is on average between 0.25-0.50 ha. Watu Toa Village Farmers only utilizes six products produced from pangi plant, namely construction materials (stems); fish poison (skin); natural pesticides (leaves), antiseptics (leaves), vegetables (young leaves); as well as fruit / pangi as an ingredient that can be cake, tempeh, vegetable ise 'pangi, vegetable Lope' pangi, and cooking spice (kluwak).
Co-Authors Beta Putranto IRA TASKIRAWATI Munawwarah Nawir Rahmawati Rahmawati