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INFLUENCE OF MOTHER’S KNOWLEDGE ABOUT TYPE OF WEANING FOOD ON THE NUTRITIONAL STATUS OF 6-24 MONTHS CHILDREN IN POSYANDU GODAN VILLAGE, TAWANGHARJO Ratna Sri Rahayu; Sutrisno Sutrisno; Sulistiyarini Sulistiyarini
The Shine Cahaya Dunia Ners Vol 3, No 2 (2018): THE SHINE CAHAYA DUNIA NERS
Publisher : LPPM An Nuur Purwodadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (434.741 KB) | DOI: 10.35720/tscners.v3i2.132

Abstract

Background; Nutrition plays an important role in the growthof the child. According to the World Health Organization (2016) 6% or 40,6 million are overfed and 7,7% or 52 million malnourished. Knowledge is one of the internal factors that affect the nutritional status of children (Notoatmodjo, 2007). According to Mulyana (2011), 29 (40,3%) of respondents who have less knowledge have malnourished children. Based on WHO (2007) in Syatriani (2010), 54% of  11 million children under five around the world die from malnutrition and 46% died due to concomitant diseases such as respiratory infections, diarrhea, malaria and measles.Purpose - To determine the effect of mother’s knowledge about the type of weaning foods on the nutritional status of 6-24 months children in Posyandu Godan Village Sub-District of Tawangharjo.Method; Design research was analytic survey with case control approach with Chi Square test. The population were 132 respondents. Sample collectingused non-probability sampling Quota method. Sample case group were 30 respondents and control groups were 30 respondents.Result; Mothers with good knowledgewho have  children with bad nutritional status are 9 (15%)  respondents while mothers with bad knowledge who havechildren with good nutritional status are 21 (35%) respondents. Mothers with good knowledge who have children with good nutritional status are 20 (33,3%) respondents while the mothers with bad knowledge who have children with good nutritional status are 10 (16,7%) respondents. ρ value = 0,010 and 4,667 Odds Ratio value. It means that there is influence of mother’s knowledge about the type of weaning foods on the nutritional status of 6-24 month children in the Godan Village Tawangharjosub-District.Conclusion; There isinfluence of mother’s knowledge about the type of weaning foods on the nutritional status of 6-24 months children in Posyandu Godan Village Sub-District of Tawangharjo. Keywords : Nutritional Status, Weaning Food, Knowledge Level
HUBUNGAN PENGETAHUAN PERAWAT DENGAN PERILAKU PENCEGAHAN HEPATITIS DI KABUPATEN GROBOGAN Nurulistyawan Tri Purnanto; Suryani Suryani; Sulistiyarini Sulistiyarini
The Shine Cahaya Dunia Ners Vol 4, No 2 (2019): THE SHINE CAHAYA DUNIA NERS
Publisher : LPPM An Nuur Purwodadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (99.943 KB) | DOI: 10.35720/tscners.v4i2.182

Abstract

Latar Belakang: Hepatitis merupakan salah satu penyakit yang tidak dapat diprediksi sebelumnya. Mayoritas penderita telah terdekti setelah kronis. Di Indonesia pada tahun 2019, data menyebutkan lebih dari 877 orang terdiagnosa dengan hepatitis dan separo dari jumlah tersebut mengalami komplikasi. Ada banyak faktor penyebab hepatitis yang salah satunya adalah pengetahuan dan perilaku perawat dalam pencegahan hepatitis.Tujuan: tujuan penelitian adalah untuk mengetahui hubungan pengetahuan perawat dengan perilaku pencegahan hepatitis di Kabupaten Grobogan.Metode: desain penelitian ini menggunakan quantitatif dengan pendekatan cross-sectional. Jumlah sample dalam penelitian ini adalah 109 responden yang dipilih secara simple random sampling. Data dianalisa dengan menggunakan chi-square.Hasil: Tingkat pengetahuan responden tentang hepatitis adalah baik yaitu sebanyak 58 (53,2%); perilaku perawat dalam pencegahan hepatitis berada pada level baik yaitu 98 (89,9%) dan terdapat hubungan antara Pengetahuan Perawat dengan Perilaku pencegahan hepatitis (p-value; 0,001 dengan nilai r sebesar 0,824)Kesimpulan: terdapat hubungan antara Pengetahuan Perawat dengan Perilaku pencegahan hepatitis Kata Kunci : Pengetahuan; Perawat; Perilaku; Pencegahan; Hepatitis
INFLUENCE OF MOTHER’S KNOWLEDGE ABOUT TYPE OF WEANING FOOD ON THE NUTRITIONAL STATUS OF 6-24 MONTHS CHILDREN IN POSYANDU GODAN VILLAGE, TAWANGHARJO Ratna Sri Rahayu; Sutrisno Sutrisno; Sulistiyarini Sulistiyarini
The Shine Cahaya Dunia Ners Vol 3, No 2 (2018): THE SHINE CAHAYA DUNIA NERS
Publisher : Universitas An Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35720/tscners.v3i2.132

Abstract

Background; Nutrition plays an important role in the growthof the child. According to the World Health Organization (2016) 6% or 40,6 million are overfed and 7,7% or 52 million malnourished. Knowledge is one of the internal factors that affect the nutritional status of children (Notoatmodjo, 2007). According to Mulyana (2011), 29 (40,3%) of respondents who have less knowledge have malnourished children. Based on WHO (2007) in Syatriani (2010), 54% of  11 million children under five around the world die from malnutrition and 46% died due to concomitant diseases such as respiratory infections, diarrhea, malaria and measles.Purpose - To determine the effect of mother’s knowledge about the type of weaning foods on the nutritional status of 6-24 months children in Posyandu Godan Village Sub-District of Tawangharjo.Method; Design research was analytic survey with case control approach with Chi Square test. The population were 132 respondents. Sample collectingused non-probability sampling Quota method. Sample case group were 30 respondents and control groups were 30 respondents.Result; Mothers with good knowledgewho have  children with bad nutritional status are 9 (15%)  respondents while mothers with bad knowledge who havechildren with good nutritional status are 21 (35%) respondents. Mothers with good knowledge who have children with good nutritional status are 20 (33,3%) respondents while the mothers with bad knowledge who have children with good nutritional status are 10 (16,7%) respondents. ρ value = 0,010 and 4,667 Odds Ratio value. It means that there is influence of mother’s knowledge about the type of weaning foods on the nutritional status of 6-24 month children in the Godan Village Tawangharjosub-District.Conclusion; There isinfluence of mother’s knowledge about the type of weaning foods on the nutritional status of 6-24 months children in Posyandu Godan Village Sub-District of Tawangharjo. Keywords : Nutritional Status, Weaning Food, Knowledge Level
HUBUNGAN PENGETAHUAN PERAWAT DENGAN PERILAKU PENCEGAHAN HEPATITIS DI KABUPATEN GROBOGAN Nurulistyawan Tri Purnanto; Suryani Suryani; Sulistiyarini Sulistiyarini
The Shine Cahaya Dunia Ners Vol 4, No 2 (2019): THE SHINE CAHAYA DUNIA NERS
Publisher : Universitas An Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35720/tscners.v4i2.182

Abstract

Latar Belakang: Hepatitis merupakan salah satu penyakit yang tidak dapat diprediksi sebelumnya. Mayoritas penderita telah terdekti setelah kronis. Di Indonesia pada tahun 2019, data menyebutkan lebih dari 877 orang terdiagnosa dengan hepatitis dan separo dari jumlah tersebut mengalami komplikasi. Ada banyak faktor penyebab hepatitis yang salah satunya adalah pengetahuan dan perilaku perawat dalam pencegahan hepatitis.Tujuan: tujuan penelitian adalah untuk mengetahui hubungan pengetahuan perawat dengan perilaku pencegahan hepatitis di Kabupaten Grobogan.Metode: desain penelitian ini menggunakan quantitatif dengan pendekatan cross-sectional. Jumlah sample dalam penelitian ini adalah 109 responden yang dipilih secara simple random sampling. Data dianalisa dengan menggunakan chi-square.Hasil: Tingkat pengetahuan responden tentang hepatitis adalah baik yaitu sebanyak 58 (53,2%); perilaku perawat dalam pencegahan hepatitis berada pada level baik yaitu 98 (89,9%) dan terdapat hubungan antara Pengetahuan Perawat dengan Perilaku pencegahan hepatitis (p-value; 0,001 dengan nilai r sebesar 0,824)Kesimpulan: terdapat hubungan antara Pengetahuan Perawat dengan Perilaku pencegahan hepatitis Kata Kunci : Pengetahuan; Perawat; Perilaku; Pencegahan; Hepatitis
Co-Authors Bagus Ariyanto Dwi Tristiningdyah Muhamad Khorun Azis Nurulistyawan T.P Ratna Sri Rahayu Suryani Suryani Sutiyono Sutiyono Sutrisno Sutrisno