Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Saintika Medika: Jurnal Ilmu Kesehatan dan Kedokteran Keluarga. Jurnal Analis Medika Biosains (JAMBS)
Oei Stefani Yuanita Widodo
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
ASPEK MIKROBIOLOGI PADA PENYAKIT TROPIS YANG TERABAIKAN (MICROBIOLOGY ASPECT OF NEGLECTED TROPICAL DISEASES) Oei Stefani Yuanita Widodo
Saintika Medika Vol. 11 No. 2 (2015): Desember 2015
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/sm.v11i2.4202

Abstract

Dalam beberapa dekade terahir, penyakit tropis yang terabaikan mulai mendapat sorotan dari berbagai negaradikarenakan meskipun angka kematiannya rendah tetapi angka kesakitan sangat tinggi. Dampak penyakit yang ditimbulkantidak hanya secara langsung baik pada individu dan komunitas, tetapi juga tidak langsung terhadap skala perekonomiannegara yang sangat merugikan. Pendekatan Mikrobiologis sangat diperlukan untuk menunjang diagnosis dan ketepatanpengobatan demi meminimalisir dampak dari penyakit tersebut.
Relationship Long Time Storage of Trunk Fish (Euthnymus Affinis) Smoke With The Presence Of Staphylococcus Aureus Bacteria At Bobotsari Traditional Market Zakiyatudin Anduko Romadhon; Arif Mulyanto; Ikhsan Mujahid; Oei Stefani Yuanita Widodo
Jurnal Analis Medika Biosains (JAMBS) Vol 10, No 2 (2023): JURNAL ANALIS MEDIKA BIOSAINS (JAMBS)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jambs.v10i2.325

Abstract

Fresh fish can experience spoilage due to the activity of enzymes and microorganisms contained in the body of the fish itself due to the oxidation process in body fat by air. The body of the fish contains water which is quite high, namely 60-80% and has a pH of 7.2 so that it can be a good medium for the growth of putrefactive bacteria. Preservation methods are carried out to reduce the presence of spoilage alternatif preservation can be done, among others, by salting, cooling, drying, and smoking. Excess fumigation contains phenol which can function as an anti-microbial so that microbes will die and not develop. The purpose of this study was to determine the relationship between long storage of smoked tuna (Euthynmus affinis) and the presence of Staphylococcus aureus bacteria. The sample in this study were 12 samples of smoked cob fish which were sold in the traditional markets of the ballpark and the sampling technique used was random sampling. This type of research was experimentally analyzed using the Kruskall Wallis test. The results of the study of 12 samples of tuna that contained Staphylococcus aureus bacteria concluded that there was a relationship between storage duration of smoked tuna (Euthynmus affinis) and the presence of Staphylococcus aureus bacteria.
Co-Authors Arif Mulyanto Ikhsan Mujahid Zakiyatudin Anduko Romadhon