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All Journal AKTUAL Jurnal Pembangunan Nagari Jurnal Pengabdian Kepada Masyarakat Mulawarman
Rita Purnama Sari
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Decision Sciences, Operations Research & Management Earth & Planetary Sciences Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Veterinary Other

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ANALISIS PERBANDINGAN MODEL ALTMAN, SPRINGATE DAN ZMIJEWSKI DALAM MEMPREDIKSI KEBANGKRUTAN Rita Purnama Sari
AKTUAL Vol 3, No 1 (2018): July
Publisher : STIE AUB Surakarta

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Abstract

This study aims to identify and provide empirical evidence: 1) There are differences in potential bankruptcy in Food and Beverages companies using Altman, Springate and Zmijewski methods, 2) The most accurate prediction model in predicting bankruptcy of Food and Beverage companies, 3) Food and Beverages which is predicted to be bankrupt. Sampling using purposive sampling technique and obtained 13 companies. This study uses secondary data on Food and Beverages company listed in Indonesia Stock Exchange (BEI) period 2014-2016. Hypothesis testing using technique analysis tool One Way Anova Test Kruskal-Wallis Test and Mann-Whitney Test. The test results show that there are significant differences between the three models in predicting bankruptcy. Altman method has the highest accuracy rate of bankruptcy calculation, so the Altman method is the most effective method used to predict the potential bankruptcy in the company Food and Beverages. Based on the most accurate method, Altman Z-Score potential bankrupt is AISA, ALTO and PSDN.Keywords: Food and Beverages Company, Bankruptcy, Altman, Springate, Zmijewski
Partisipasi Masyarakat dalam Mewujudkan Pelayanan Publik Berkualitas di Kabupaten Labuhanbatu Sefri Doni; Rita Purnama Sari; Siti Masliyah Lubis
Jurnal Pembangunan Nagari Vol 8 No 1 (2023)
Publisher : Badan Penelitian and Pengembangan (Balitbang), Padang, West Sumatra, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30559/jpn.v8i1.347

Abstract

This research is intended to reveal the existing condition of public services and the level of community participation in public services in Labuhanbatu Regency with the following objectives: 1) to find out the existing condition of the compliance level of the Local Government of Labuhanbatu Regency to public service standards, 2) to find out the level of community participation in public services in Labuhan Batu District. This research was conducted at 8 locations, namely the Population and Civil Registration Service, Investment Service and One Stop Services, Social Service, Sigambal Health Center, Negeri Lama Health Center, Education Office, Manpower Office and Library and Archives Service. The method used is qualitative with data collection techniques by interviews, observation and document review. The results of the study show that the current condition of public services in Labuhanbatu Regency still has many shortcomings when viewed from the minimum standards as mandated by Law Number 20 of 2009 concerning Public Services. Not only that, community participation is also still very low in planning, monitoring and evaluating the implementation of public services in Labuhanbatu Regency. Thus the Regional Government of Labuhanbatu Regency needs to improve overall guidance, supervision and evaluation of the implementation of public service delivery in Labuhanbatu Regency.
Peningkatan Kesadaran Peningkatan Kesadaran: Sosialisasi Pencegahan Anemia pada Remaja di SMK Miftahul Huda Desa Jatiroto Kecamatan Sumberbaru Mufida, Maugfira Helni Mufida; Ulfiyatun; Melia Pratiwi; Rita Purnama Sari
ABDIKESMAS MULAWARMAN : Jurnal Pengabdian Kepada Masyarakat Vol.5 No.2 (2025) : ABDIKESMAS MULAWARMAN
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/x18r0w12

Abstract

Anemia merupakan masalah kesehatan yang umum terjadi di kalangan remaja, yang dapat berdampak negatif terhadap kesehatan dan prestasi belajar. Oleh karena itu, penting untuk meningkatkan pengetahuan dan kesadaran siswa tentang anemia, termasuk penyebab, gejala, dan cara pencegahannya. Kegiatan ini bertujuan untuk mengedukasi siswa SMK Miftahul Huda mengenai anemia melalui sosialisasi yang interaktif, sehingga siswa dapat memahami pentingnya pola makan sehat dan pencegahan anemia. Metode yang digunakan yaitu dengan elaksanaan yang diawali dengan survei awal (wawancara secara langsung) untuk menilai tingkat pengetahuan siswa tentang anemia. Materi sosialisasi disusun dalam bentuk presentasi, video edukatif, dan materi interaktif. Kegiatan sosialisasi dilakukan dengan metode interaktif yang meliputi presentasi, diskusi, tanya jawab, dan demonstrasi pola makan sehat. Evaluasi dilakukan melalui kuis untuk mengukur pemahaman siswa setelah sosialisasi, serta pengumpulan umpan balik untuk menilai efektivitas kegiatan. Hasil dari kegiatan sosialisasi menunjukkan adanya peningkatan pengetahuan siswa tentang anemia. Partisipasi siswa dalam diskusi dan sesi tanya jawab menunjukkan ketertarikan yang tinggi terhadap topik yang dibahas. Umpan balik yang diterima dari siswa menunjukkan bahwa mereka merasa lebih memahami pentingnya pencegahan anemia dan pola makan sehat.
Co-Authors Melia Pratiwi Mufida, Maugfira Helni Mufida Sefri Doni Siti Masliyah Lubis Ulfiyatun