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Pengaruh Earning Per Share dan Economic Value Added terhadap Return Saham pada Perusahaan yang Terdaftar di Jakarta Islamic Index Choirul Imroatin; Purweni Widhianningrum
Jurnal Reviu Akuntansi dan Keuangan Vol. 5 No. 1: Jurnal Reviu Akuntansi dan Keuangan
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (678.231 KB) | DOI: 10.22219/jrak.v5i1.4991

Abstract

This study aimed to analyze the influence Earning Per Share and Economic Value Added on stock returns. This study is a quantitative research. The population in this study is a company registered in the group of Jakarta Islamic Index period in 2011, 2012, 2013, and 2014. The sampling technique used purposive sampling, so the final number of samples acquired 11 companies. The data analysis used is multiple linear regression. The results proved that Earning Per Share and Economic Value Added have a significant effect on stock returns in Jakarta Islamic Index period in 2011, 2012, 2013, and 2014. Keywords: Earning Per Share, Economic Value Added, Return, Jakarta Islamic Index.
ANALISIS MANUFACTURING CYCLE EFFECTIVENESS (MCE) DALAM MENGURANGI NON-VALUE-ADDED ACTIVITIES PADA PG KANIGORO MADIUN Alwiyanti Kusuma Wardani; Supri Wahyudi Utomo; Purweni Widhianningrum
Assets: Jurnal Akuntansi dan Pendidikan Vol 5, No 1 (2016)
Publisher : Universitas PGRI Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (545.382 KB) | DOI: 10.25273/jap.v5i1.1182

Abstract

Penelitian ini bertujuan untuk memberikan bukti empiris mengenai penerapan Manufacturing Cycle Effectiveness (MCE) sebagai alat ukur dalam mengurangi aktivitas tidak bernilai tambah (non-value-added activities) pada produksi gula kristal putih Pabrik Gula (PG) Kanigoro Madiun tahun 2013 dan 2014. Penelitian ini merupakan penelitian kualitatif dengan data primer berupa informasi-informasi aktivitas dan waktu produksi yang dikumpulkan melalui metode wawancara dan observasi. Sedangkan data sekunder berupa laporan kinerja produksi dan rencana kerja anggaran perusahaan (RKAP).Hasil penelitian ini menunjukkan bahwa sebagian besar aktivitas pada produksi gula kristal putih di PG Kanigoro Madiun masih memuat aktivitas tidak bernilai tambah (non-value-added activities). Hal ini dibuktikan dengan hasil perhitungan Manufacturing Cycle Effectiveness (MCE) pada tahun 2013 dan 2014 masing-masing sebesar 96,59% dan 97,19%, sehingga persentase non-value-added activities pada tahun 2013 dan 2014 masing-masing sebesar 3,41% dan 2,81%. Adanya aktivitas tidak bernilai tambah disebabkan tata letak pabrikasi yang dirasa kurang efektif. Jarak antar mesin produksi dengan stamp floor mengakibatkan munculnya aktivitas inspeksi, perpindahan dan waktu tunggu. Oleh karena itu, perusahaan perlu memilih alternatif perbaikan kinerja melalui pengurangan, eliminasi, maupun substitusi aktivitas sehingga cost effectiveness dapat tercapai.
PELATIHAN PENGOLAHAN IKAN LELE PADA UMKM BUMI ASRI KOTA BATU Wuryan Andayani; Bogat Agus Riyono; Purweni Widhianningrum; Sendi Nopita Sari; Dian Anugerah Pancasona; Kartika Setya Febriyanty
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 6 No 2 (2025): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 6 No 2 (Oktober 2025)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v6i2.3493

Abstract

This research aims to improve the capabilities and skills of MSMEs in Bumi Asri, Batu City through training and processing catfish into shredded meat, meatballs, and petty burgers. The Bumi Asri area has great potential in promoting catfish farming through proper processing and increasing the selling value of the products produced. This program is designed holistically to empower micro, small, and medium enterprises (MSMEs) through a series of incentive-based training sessions covering entrepreneurship and techniques for processing local food products that appeal to the market. Various methods were used in the training, including basic training and hands-on practice. Survey results indicate that this catfish processing training program was highly beneficial and received high praise from participants. Most participants assessed that the materials and practices presented were very beneficial, relevant, and significant in line with their needs and expectations. The success of this program underscores the importance of similar initiatives in empowering local communities, enhancing SME capacity, and supporting broader sustainability by improving the management of catfish products (e.g., catfish flakes, petty burgers, and catfish meatballs). However, the challenges faced require efforts to strengthen catfish production as a sustainable approach to improving the local economy.