Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Sehat Mandiri Jurnal Bidan Cerdas Jurnal Pengabmas Masyarakat Sehat Jurnal Pengabmas Masyarakat Sehat
I Made Suarjana
Jurusan Gizi Poltekkes Kemenkes Denpasar
Chemistry Decision Sciences, Operations Research & Management Dentistry Energy Environmental Science Health Professions Materials Science & Nanotechnology Nursing Public Health Social Sciences Veterinary

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Ilmu Gizi : Journal of Nutrition Science

 1 
Gambaran Konsumsi Protein Hewani, Konsumsi Tablet Tambah Darah dan Kejadian Anemia Siswi SMAN 1 Payangan Kabupaten Gianyar Ni Kadek Windaningsih; I Ketut Kencana; I Made Suarjana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 3 (2018): Agustus 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (858.042 KB) | DOI: 10.33992/jig.v7i3.331

Abstract

The prevalence of anemia in Indonesia in female students is still quite high at 21.7%. Female students are one of the groups that are susceptible to anemia because they have menstruation every month so much loss of iron. One cause of iron nutritional anemia is the lack of consumption of animal protein. This study aims to determine the description of animal protein consumption, consumption of fe suplementation and anemia incidence for female students in SMA N 1 Payangan Gianyar regency. The type of the research was used observational with the cross-sectional design. The sample of the students of class XI was amounted to 86 samples. The results showed that more half the level of animal protein consumption of the sample is good amounted to 35 samples (41%). Consumption data of fe suplementation that did not drink amounted to 11 samples (12.8%). The results for examination of hemoglobin content, the samples classified into anemic has amounted to 27 samples (31%). The data analysis showed that consumption of animal protein had a positive relationship to the incidence of anemia. The higher the consumption of animal protein the smaller the incidence of anemia. Female students should consume animal protein in accordance with the need to form sufficient hemoglobin levels.Kata Kunci: Consuming of animal protein, Anemia, Consuming of fe suplemetation, High school female student
Co-Authors Aprilia Rakhmawati Heri Setiyo Bekti I Made Yogi Hardiyanta Ida Ayu Eka Padmiari Kencana, I Ketut Luh Ade Wilan Krisna Ni Kadek Windaningsih Ni Nyoman Astika Dewi Ni Putu Lisa Anjani Pande Putu Sri Sugiani, Pande Putu Sri Rinawati, Luh Putu