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All Journal Journal of Industrial and Engineering System Jurnal Sains Teknologi dalam Pemberdayaan Masyarakat
Sonny Nugroho Aji
Universitas Bhayangkara Jakarta Raya
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Transportation Other

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Pembuatan Sabun Cair Cuci Piring untuk Pengembangan Wirausaha Karang Taruna di Pondok Ungu Permai Sektor V, Babelan, Bekasi Utara Andi Turseno; Rifda Ilahy Rosihan; Oki Widhi Nugroho; Sonny Nugroho Aji; Sumanto
Jurnal Sains Teknologi dalam Pemberdayaan Masyarakat Vol. 2 No. 2 (2021): December 2021
Publisher : Fakultas Teknik Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/jstpm.v2i2.812

Abstract

Kebutuhan akan sabun cuci piring cair meningkat dikarenakan beberapa masyarakat mulai beralih yang semula menggunakan sabun berbentuk krim sebagai sabun untuk mencuci piring kini beralih ke sabun cuci piring cair. Selain itu, penggunaan dari sabun cuci piring cair lebih mudah dan efektif dalam membersihkan noda pada peralatan dapur. Bahan dasar dari sabun cuci piring cair adalah senyawa kimia Surfactan yang memiliki fungsi sebagai pengangkat noda pada peralatan dapur. Tujuan dari pengabdian kepada masyarakat ini adalah untuk memberikan ilmu kepada karang taruna dalam hal pembuatan sabun cair untuk mengembangkan wirausaha Karang taruna di Ponduk Ungu Permai Sektor V, Babelan Bekasi Utara. Metode yang digunakan dalam kegiatan pengabdian kepada masyarakat ini adalah diskusi, pemaparan, sharing ilmu, dan praktik pembuatan sabun cuci piring. Hasil dari pengabdian kepada masyarakat ini berupa produk jadi sabun cuci piring cair sesuai dengan metode yang diberikan.
Manajemen Risiko Pada Aktivitas Distribusi Pangan KJP Di Kepulauan Seribu Menggunakan Metode House Of Risk Roberta H. A. Tanisri; Oki Widhi Nugroho; Sonny Nugroho Aji
Journal of Industrial and Engineering System Vol. 3 No. 2 (2022): Desember 2022
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/jies.v3i2.1692

Abstract

PD PSJ is a company engaged in the distribution of foodstuffs and basic needs, especially the people PD PSJ is a company engaged in the distribution of foodstuffs and basic needs, especially the people of Jakarta. Along with the government's program related to the procurement of KJP cheap foodstuffs, the KJP food distribution process is in collaboration with PD PSJ. KJP food distribution activities are carried out throughout the DKI Jakarta area, including the Thousand Islands. In the process, there were several obstacles experienced by the officers. To reduce the risk of a late KJP food distribution supply, management carried out several policies related to risk management. The House of Risk (HOR) method is one of the methods to identify several activities and risks that can occur in the supply chain process of goods. This research applies the HOR method to obtain recommendations for improvements in the process of distributing KJP goods. The results of data processing and analysis using the HOR method obtained the greatest recommendation for improvement is to conduct training to field officers and improve communication both internally and externally.
Co-Authors Oki Widhi Nugroho Rifda Ilahy Rosihan Roberta H. A. Tanisri Sumanto Turseno, Andi