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All Journal Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia) Jurnal Abdi Insani
Moudy E.U Djami
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Public Health

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Effectiveness of Long Bean Leaf Green Noodles in Enhancing Prolactin Levels in Breastfeeding Mothers Nurhidayah, Siti; E.U Djami, Moudy; Estiyanti, Erni; Ayunita Sabilla, Wulan
Indonesian Journal of Obstetrics and Gynecology Volume 13. No. 1 January 2025
Publisher : Indonesian Socety of Obstetrics and Gynecology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32771/inajog.v13i1.2569

Abstract

Abstract Breastfeeding plays an important role in meeting the nutritional needs of infants and is useful in preventing malnutrition in children. However, insufficient breast milk is one of the obstacles in this process. Interventions that can be done to increase breast milk can be done pharmacologically using Domperidone. On the other hand, the drug can trigger side effects, then the use of herbs is recommended. Long bean leaves (Vigna sinensis L.) are plants that are rich in nutrients and can stimulate prolactin through the phytocemichal contents(1)(2)(3). Objectives: The aims of the research to be carried out is to formulate and analyze the effectiveness of Green Noodles based on long bean leaves (Vigna sinensis L.) to help increase prolactin of breasfeed mother. Methods: The research method used is a quasi-experimental with a Nonrandomized Control Group Pretest-Postest Design consisting of an experimental group (given green noodles) and a control group (given plain Noodles). The intervention was carried out for 14 days by giving green noodles 2 times a day for 14 days. Results: Green noodles contain 4 times higher levels of polyphenols than white noodles with amounts of 384.55 mg/kg and 85.39 mg/kg respectively. Based on the results of pre and post interventions in both intervention and control groups, it was found that breastfeeding mothers who consumed Green Noodles experienced an increase in prolactin levels (p value 0.004) and mothers who consumed White Noodles did not experience a significant increase in prolactin levels (p value 0.283). Conclusion: Green noodles is rich in polyphenols which can help increasing prolactin hormone on breastfeed mother. Keywords: Breastmilk; Long Bean Leaves; Breastfeeding; Prolactin; Vigna sinensis L.
SOSIALISASI DAMPAK ANEMIA BAGI REMAJA DAN UPAYA PENCEGAHANNYA Gustina, Irwanti; E.U Djami, Moudy; Yuria R.A, Mella; Chairiyah, Royani
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2710

Abstract

The incidence of anemia in adolescents globally is still relatively high. Anemia is a condition in which the component in the blood, namely hemoglobin, is less than normal. Adolescent girls have a ten times greater risk of suffering from anemia compared to adolescent boys. This is because adolescent girls menstruate every month and are in the process or growth period so they need more iron intake. The purpose of this activity is to socialize the impact of anemia on adolescents and efforts that can be made to prevent it. The method used involved 203 students in grades X and XI of SMK Kesehatan Mulia Karya Husada located in South Jakarta. The socialization activity lasted for 90 minutes which was packaged in a pre-test and post-test, followed by checking the Hb levels of the participants who attended. The evaluation results showed that in the Pre-test, students' knowledge about anemia and its impacts was 42.5%, while in the Post-test it was 95.5%. Thus, there was an increase in knowledge from the results of the socialization of the impact of anemia on adolescents and efforts to prevent it. From this activity, the community service also obtained data on 16.7% of adolescent girls with mild to moderate anemia. This is a note for the author that cases of anemia in adolescents need to be watched out for and need special attention in their handling. By preventing one teenage girl from Anemia, it means we save a prospective mother or child from the risk of stunting and other reproductive emergency risks in the future.
Co-Authors Ayunita Sabilla, Wulan Chairiyah, Royani Estiyanti, Erni Gustina, irwanti Siti Nurhidayah Yuria R.A, Mella