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All Journal Lontara: Journal of Health Science and Technology Jurnal Medika: Media Ilmiah Analis Kesehatan Lontara Journal Of Health Science And Technology
Tuty Widyanti
Politeknik Kesehatan Muhammadiyah Makassar
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Journal : Lontara Journal Of Health Science And Technology

 1 
Identifikasi Telur Cacing Nematoda Usus Soil Transmitted Helminth (STH) Pada Masyarakat Di Pulau Lae-Lae Kota Makassar Anita Anita; Tuty Widyanti; Effendy Rasiyanto; Budiawan S.HI. Karim
Lontara Journal of Health Science and Technology Vol 2 No 1 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i1.188

Abstract

ABSTRACT Communities on Lae-Lae Island, Makassar City have sanitation facilities that are still poor and very limited with quality far from health standards. This causes people who live in these islands to face various health problems, one of which is the risk of being infected with eggs of intestinal nematode worms Soil-Transmitted Helminths (STH). This study aims to identify the eggs of the intestinal nematode worm Soil Transmitted Helminthes in the feces of people on Lae-Lae Island, Makassar City. This type of research is a laboratory observation with a purposive sampling technique of 10 stool samples. Based on the results of research that has been carried out on 10 faecal samples, it was found 1 positive stool sample for Trichuris trichura worm eggs with distinctive egg-shaped characteristics such as the shape of crock worm eggs or wine barrels and at both ends there are two mucoid plugs. The egg wall is brown from the color of the bile at both ends, it is clear, while the other 9 stool samples are negative the type of worm Trichuris trichura and 9 other samples were negative.
Studi Literatur Gambaran Hasil Pemeriksaan Ureum Pada Penderita Tuberculosis (Tb) Paru yang Mengonsumsi Obat Anti Tuberculosis (OAT) Tuty Widyanti; Effendy Rasiyanto; Anita Anita; Vindrawati Mooduto
Lontara Journal of Health Science and Technology Vol 2 No 1 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i1.194

Abstract

Pulmonary Tuberculosis (TB) is an infectious disease of the respiratory tract of the lungs caused by the bacterium Mycobacterium tuberculosis. To treat the disease by using Anti Tuberculosis Drugs (ATD) which is used for 4-6 months. Treatment time that is long enough can affect the kidneys which have an effect until the occurrence of impaired kidney function. One of the important prognostic factors to evaluate the effect of ATD is by observing kidney function using laboratory indicators such as urea examination. This study aims to determine the description of the results of urea levels in pulmonary TB patients who take ATD with the type of literature study research and data collection with library techniques. The samples in this study were journals and scientific papers related to pulmonary TB patients who took ATD with a total of 6. The method used in this study was a literature study. The results of the study were obtained based on the results of a review of 5 literatures, obtained from 167 samples, obtained normal urea levels as many as 112 (67.1%) samples and urea levels which increased by 55 (32.9%) samples so that it can be concluded that patients with tuberculosis (TB) In the lungs, especially those taking ATD, some have normal urea levels and some have an increase.
Identifikasi Salmonella Sp Pada Saus Cabai Pentolan yang Diperjualbelikan Di Kecamatan Mamajang Kota Makassar Tuty Widyanti; Muawanah Muawanah; Indriany Iyonu
Lontara Journal of Health Science and Technology Vol 2 No 2 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i2.225

Abstract

Sauce is a flavoring ingredient that is usually added to food. In the chili sauce processing process, it is possible that the raw materials used are not washed clean and the place used to store chili sauce is in the form of bottles or containers that do not undergo a sterilization process after use. One of the bacteria that contaminates chili sauce is Salmonella sp which can cause digestive tract disorders. The purpose of the study was to identify Salmonella sp in the pentolan chili sauce that was traded in the Mamajang sub-district, Makassar city, which was a laboratory observation using research methods, namely culture and biochemical tests. The research sample used was pentolan chili sauce that was traded in the Mamajang sub-district of Makassar city as many as 10 samples with the sampling technique of random sampling. Based on the research that has been done from 10 samples of pentolan chili sauce, positive results were obtained for Salmonella sp. It can be concluded that the pentolan chili sauce sold in the Mamajang district of Makassar city has been contaminated by Salmonella sp.
Uji Aktivitas Ekstrak Perasan Daun Kedondong (Spondias dulcis) Sebagai Anti-Candida albicans pada Penderita Diabetes Melitus Anita Anita; Andi Fatmawati; Tuty Widyanti; Rahmawati Rahmawati; Putri Ahmad
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.418

Abstract

Diabetes is a disease characterized by high blood glucose levels which can stimulate the growth of the Candida albicans. Indonesia is the second highest country in the world with biodiversity which allows the creation of new compounds that can be used as medicine. One type of plant that has medicinal properties is kedondong leaves (Spondias dulcis) which can be used as herbal medicine, and can also act as an anti-fungal, because it has anti-fungal substances such as flavonoids, alkaloids, saponins and tannins. This compound can prevent fungal growth. The aim of this research was to determine the inhibitory ability of kedondong (Spondias dulcis) leaf extract in inhibiting the growth of Candida albicans using the Kirby Bauer method. The type of research used in this research is laboratory experiments. The results of the inhibition test in this study were the concentration inhibition zone results of 25%, 50%, 75%, 100%, the results were 0 mm, indicating that these 4 concentrations could not inhibit the growth of Candida albicans. Meanwhile, the positive control showed that there was a clear zone with an average of 28.8 mm, which indicated that antibiotics inhibited the growth of Candida albicans, while the negative control showed that no clear zone was formed. Therefore, the results of this study can be concluded that squeezed kedondong (Spondias dulcis) leaf extract cannot inhibit the growth of Candida albicans isolated from diabetes mellitus sufferers
Co-Authors Andi Fatmawati Anita Anita Armilah Armilah Basarang, Mujahidah Budiawan S.HI. Karim Effendy Rasiyanto Effendy Rasiyanto Indriany Iyonu Muawanah Muawanah Muhammad Aswar Nurhidayat Nurhidayat Nurul Ni’ma Azis Putri Ahmad Rahmawati Rahmawati Sukmawaty Raden Vindrawati Mooduto