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All Journal JURNAL MUTIARA KESEHATAN MASYARAKAT Community Medicine and Education Journal
Susiani Tarigan
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Humanities Education Health Professions Languange, Linguistic, Communication & Media Public Health

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EFEKTIVITAS GEL EKSTRAK PUTIH TELUR AYAM KAMPUNG TERHADAP PENYEMBUHAN LUKA PASCA PENCABUTAN GIGI TIKUS WISTAR JANTAN MELALUI PENGAMATAN JUMLAH SEL MAKROFAG Mangatas HP Hutagalung; Susiani Tarigan
Jurnal Mutiara Kesehatan Masyarakat Vol 3 No 1 (2018): Jurnal Mutiara Kesehatan Masyarakat
Publisher : Program Studi Kesehatan Masyarakat Universitas Sari Mutiara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.014 KB)

Abstract

Pencabutan gigi menyebabkan terjadinya perlukaan pada jaringan lunak dan jaringan keras di daerah bekas pencabutan. Putih telur secara tradisional dapat digunakan untuk pengobatan luka. Untuk mengetahui efektivitas pemberian gel ekstrak putih telur terhadap penyembuhan luka pasca pencabutan gigi tikus putih melalui pengamatan jumlah sel makrofag. Penelitian ini menggunakan metode eksperimental. Subjek penelitian berupa tikus putih jantan (Rattus novergicus) galur wistar usia 2-3 bulan sebanyak 32 ekor yang dibagi menjadi dua yaitu kelompok kontrol Aquadest dan kelompok perlakuan gel putih telur. Pencabutan dilakukan pada gigi seri kiri rahang atas. Kemudian tikus dikorbankan pada hari ke-1, 3, 5 dan 7. Pengamatan sel makrofag dibawah mikroskop dengan pembesaran 40x. Jumlah rata-rata makrofag pada kelompok perlakuan lebih sedikit dibandingkan kelompok kontrol Aquades dan secara signifikan mengalami penurunan dalam jangka waktu pengamatan (p<0,05). Pemberian gel ekstrak putih telur pada luka soket pasca pencabutan gigi efektif dalam meningkatkan jumlah sel makrofag pada proses penyembuhan luka pasca pencabutan gigi.
The Relationship between Instant Noodle Consumption and Dental Caries in a Boarder in Medan, Indonesia Parluhutan Hutagalung, Mangatas Halomoan; Susiani Tarigan; Suryati Sinurat; Maghfirah Muchtar
Community Medicine and Education Journal Vol. 5 No. 1 (2024): Community Medicine and Education Journal
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/cmej.v5i1.466

Abstract

This research is motivated by the fact that food, as a food substrate, plays an important role in the development of dental caries. Carbohydrates, fats, and proteins are the main components of the human diet. One of the most effective and cheap fast foods is instant noodles. Consuming instant noodles for a long period of time and not having your teeth checked regularly by going to the dentist can result in various problems in the oral cavity. This research looks at the relationship between instant noodle consumption and caries in a boarder in the city of Medan in 2023. The type of research used includes observational analytics. The results of the research show that most children have consumption habits of instant noodles in the medium category, namely 7 boarders. Most boarders had a caries incidence in the medium category with a total of 9 boarders. Therefore, it is concluded that there is a relationship between the habit of consuming instant noodles and dental caries. The higher the habit of consuming instant noodles, the higher the potential for dental caries.
Co-Authors Maghfirah Muchtar Mangatas HP Hutagalung Parluhutan Hutagalung, Mangatas Halomoan Suryati Sinurat