Aldisa Arifudin
Jurusan Manajemen, Fakultas Ekonomi Dan Bisnis, Universitas Musamus

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Journal : Musamus Devotion Journal

PENGEMBANGAN EKONOMI KREATIF OLAHAN JAMBU METE DI KAMPUNG SARMAYAM INDAH Aldisa Arifudin; Nurwijayanti Nurwijayanti
Musamus Devotion Journal Vol 2 No 1 (2020): Musamus Devotion Journal
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (419.35 KB)

Abstract

The implementation of this creative economy development service is aimed at mothers in Sarmayam Indah Village. The community service activity begins with socialization by providing knowledge about the creative economy (understanding, characteristics, types, and development in Indonesia), processing procedures, materials, equipment and benefits of cashew nuts, and also about the importance of sanitation application and hygienic in the process of cashew processing. Then the cashew nut processing training was conducted through demonstration and demonstration methods. The training begins with transferring knowledge to participants about good raw materials for various cashew preparations, the types of products that will be practiced in activities, as well as an explanation of how to produce good and right. There was also a two-way discussion so that participants could understand more about the material presented. The success of this community service activity can be seen from the ease of receiving new knowledge and wanting to implement it. Because mothers in Sarmayam Indah Village have good potential as cashew nut processing businesses to play a role in advancing Sarmayam Indah Village
MENUMBUHKAN SEMANGAT BERWIRAUSAHA DALAM PENINGKATAN EKONOMI KELUARGA BAGI IBU PKK KAMPUNG KUPER Aldisa Arifudin; Muhammad Awal
Musamus Devotion Journal Vol 3 No 2 (2021): Musamus Devotion Journal
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mdj.v3i2.3976

Abstract

The implementation of family economic development activities during the pandemic carried out on the PKK in Kampung Kuper. The first step taken in this devotional activity is the socialization of increasing understanding of the benefits of being a mompreneur, business opportunities and the use of technology in the pandemic period, entrepreneurship strategies and product marketing and financial management. Continued with nugget making training tofu as a business opportunity. This is expected to be a solution to increase motivation, understanding and skills and create a product to be more productive in order to improve the family economy
PENINGKATAN EKONOMI KELOMPOK TANI “RUKUN TANI” KAMPUNG MARGA MULYA MELALUI PEMBUATAN PAKAN TERNAK SAPI MENGGUNAKAN CHOPPER Aldisa Arifudin; Leonora Puspa
Musamus Devotion Journal Vol 5 No 1 (2023): Musamus Devotion Journal
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mdj.v5i1.5017

Abstract

Making Cattle Feed Using a Chopper is a community service activity in a community partnership program that aims to assist breeders in making efficient cattle feed. Farmers are given assistance on how to make animal feed using a chopper with grass ingredients that are usually given to cattle. Making feed using a chopper can combine other feed ingredients into one such as grass, banana stems, corncobs, and others. With this feed, it is hoped that the cattle will fatten up faster, which of course will affect sales so that it can directly improve the farmer's economy. The implementation of this program will go through several stages including activity socialization, technology preparation, technology workshops, technology implementation, evaluation, publication, and final reporting.
MENUMBUHKAN SEMANGAT BERWIRAUSAHA DALAM PENINGKATAN EKONOMI KELUARGA BAGI IBU PKK KAMPUNG KUPER Aldisa Arifudin; Muhammad Awal
Musamus Devotion Journal Vol 3 No 2 (2021): Musamus Devotion Journal
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mdj.v3i2.3976

Abstract

The implementation of family economic development activities during the pandemic carried out on the PKK in Kampung Kuper. The first step taken in this devotional activity is the socialization of increasing understanding of the benefits of being a mompreneur, business opportunities and the use of technology in the pandemic period, entrepreneurship strategies and product marketing and financial management. Continued with nugget making training tofu as a business opportunity. This is expected to be a solution to increase motivation, understanding and skills and create a product to be more productive in order to improve the family economy