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ANALISIS MENGENAI KEMAMPUAN SUATU DAERAH DALAM PENYEDIAAN PANGAN DI JAWATENGAH ENY Hari Widowati
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 3 No 3 (2005): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v3i3.235

This research is done in library research using data of centraljava agriculture production from 2000 to 2004, with objects: rice, com, soybean and cassava. Quality method was used to classify the ability of the area in producing food and the ability of the area in providing food. The result of the analyses recommended several aspects: (I) Intensification and extensification should be done in order to fulfill the supply needs for rice, com, soybean and cassava; (2) Government should in· crease the farmer awareness to plant soybean by intensification methods to maximize the products; (3) Government should import from the productive areas to the food shortage areas in order to fulfill the needs for rice, com, soybean and cassava

PENGUATAN MODAL SOSIAL KELEMBAGAAN DALAM RANGKA PENANGGULANGAN KEMISKINAN PERDESAAN DI JAWA TENGAH Mursid Zuhri; Rachman Djamal; Eny Hari Widowati
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 10 No 1 (2012): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v10i1.318

This study aims to (a) study the role of social capital in poor fishing activities, (b) studying Social Network Community fishermen, (c) institutional study - institutions that are built primarily a fishing community empowerment and economic institutions (d) to formulate and develop a model description institutional development for the empowerment of the poor fishermen on the south coast and the northern coast of Central Java.The results showed that (a) natural capital (natural capital) in eleven villages of coastal and marine samples, the majority of formal education did not complete elementary school and low income. (c) a smooth interaction between authorities and unions supported the social relations based on ties of neighborhood, kinship, and religious (c) The villages that have the most powerful social capital is the village of Tasikagung, followed by the Village Klidang Lor, Celong Kedawung, Pasir and Karangduwur. In the rural communities that have a relatively strong social capital is likely to be high levels of public welfare and socio-economic transformation processes take place more quickly. (d) Implementation of the program have not been able to reach the poor, the more helpless; power transfer does not occur, because the program is more utilized by the community group that is more capable and influential; power transfer occurs only at the level of local institutions that are dominated by close circles of power, and relatively non-social learning occurs, because the program is more nuanced economic activity (f) the empowerment program in poverty reduction is influenced by the strength of social capital is raised by a number of values (composite) that form a network of mutual trust, mutual respect and mutual benefit. The recommendations can be given: (a) strengthening of social capital shame / self-esteem, empathy, honesty, trust, altruism, visionary and rational to be an important note: while the mover of material progress is hard work and diligent, frugal, devoted to innovation , appreciate the work performance, visionary, and rational. The second joint values, namely for the strengthening of social capital on the one hand and to drive advances or capital reinforcement material on the other hand, together (synergistically) dibutuhan in the management of PEM, P3EMDN Rural sustainable. (b) the empowerment of rural people especially the poor fishermen through the strengthening of social capital needs to be placed within the framework of the transformation or the development of sustainable rural communities (c) the development of coastal areas must pay attention to social relations in the fishing community, so as not to lead to social polarization. (c) factor of the village leadership, and extension workers to be important for the sustainability of an empowerment program in providing guidance for economically productive fishing communities in the form of technical development and business management. (d) to "coaching" post-program by the competent agency; (e) the need to empower the poor through increased coordination among agencies to reduce poverty.

KESIAPAN PETANI TEMBAKAU MENGHADAPI RUU PENGENDALIAN DAMPAK PRODUK TEMBAKAU TERHADAP KESEHATAN DI KABUPATEN TEMANGGUNG Alfina Handayani; Nurdjanah Nurdjanah; Lili Kresnowati; Eny Hari Widowati
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 10 No 1 (2012): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v10i1.319

Tabacco industry has important role for Indonesia income and absorp a lot of labor force. However, based on some researchs, tobacco product such cigarettes tend to cause many dangerous desease. On the other hand, many restriction efforts to limit negative effect of tobacco have much protest especially in Kabupaten Temanggung. The aim of the research is to analize farmer readiness based on their knowledge and attitude to draft the law of controlling of tabacco product effect to health. The research is conducted at Kabupaten Temanggung by select district that most produce tobacco. The number of sample is 210 respondents used rapid survey method and Csurvey system. Quantitative data is analyzed as descriptif with frequency distribu tion tables. Qualitative data is analyzed by data categorization, matriks, and summary from each respondent, contextualitation and naratif analisys. The result showed that generally tobacco farmer is not ready to draft the law of controlling of tabacco product effect to health yet. The farmer unreadiness bases on their wrong knowledge with the content of draft the law and their negative attitude

PROGRAM AKSI DESA MANDIRI PANGAN DAN KETAHANAN PANGAN RUMAH TANGGA DI KABUPATEN BATANG Eny Hari Widowati
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 10 No 1 (2012): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v10i1.322

Independent Food Village program is a strategic activity to achieve food security of rural region. “Food Village program” activities in Batang were implemented in the Tulis District, Siberuk Village, and in 2008 on the stage of development as well as yet unknown effect on household food security in implementing the program. The Purpose of this study was to analyze the influence of independent village food action programs and the factors affecting food security of the household. Research was conducted with quantitative methods, based on the questionnaire to guide the interview. This study involved 20 respondents, consisting of three affinity groups: productive economic groups, the means of production, and husbandry. The effect of “Food Village program”was analyzed descriptivel;, household food availability is calculated referring to the level of adequacy of food availability for 2200 calories /capita/day, measured in purchasing power of household purchasing power of food sourced from revenue activities “Food Village program” over the last month. Consumption of food was analyzed by looking at the size of food quality; Food distribution was analyzed by knowing the availability of food in quantity by quality, time and quality are right, The degree of household food security was measured two indicators of food security, namely purchasing power and adequacy of energy consumption. Food security action program contributes revenue to the group the means of production of 16.61%, with high purchasing power so that the availability of food in high numbers, quality and safe for consumption so that household food stand in conditions guaranteed. Productive economic groups contributed 13.22% of income, with low food availability and purchasing power in a timely manner as well as safe to eat, so that households have less food. Husbandry groups contributed revenues of 4.28% with low food availability and low purchasing power so that difficulties in obtaining food and causes of household food insecurity conditions.

PENINGKATAN HASIL PADA TIGA VARIETAS KACANG TANAH (Arachis hipogeae L.) DENGAN PENGGUNAAN PUPUK ORGANIK Eny Hari Widowati; Bistok Hasiholan; Alfina Handayani
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 10 No 2 (2012): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v10i2.346

The objective of the research was 1).Agrotechnology adaptation test of some peanut varietes, there were Kancil, Jepara and Cidaun strain in use of organic fertilizers, 2). Aspergillus flavus test on research land site and 3).analyze farm production. The research location in Suwawal Timur village, Pakis Aji, Jepara in April to September 2011. Research using Randomized Block Design (RBD) with 9 treatments and 3 replications. The treatments were attempted: Treatment A = Cidaun strain + 1 ton organic fertilizer per ha, B = Cidaun strain + 1.5 ton organic fertilizer per ha, C = Cidaun strain+2 ton organic fertilizer per ha, D = Jepara variety + 1 ton organic fertilizer per ha, E = Jepara variety + 2 ton kg organic fertilizer per ha, F = Jepara variety +1 ton organic fertilizer per ha, G = Kancil variety+1ton organic fertilizer per ha,H = Jepara variety+1500 kg organic fertilizer per ha, I = Jepara variety + 2 ton organic fertilizer per ha. Parameters observed: ability to grow crops, the percentage of plant growth, flowering and harvest, plant height, number of pods, and the percentage of empty pods, plant and wet pods heavy per plot, dried plant and pod weight per plot,there are carried out at harvest, dry seed weight and Aspergillus flavus test. Observations on the plant environment, including: the level of pests and diseases, test N, P, K, organic matter, pH, soil CEC and elements observation. The results indicated that 1) Kancil variety with organic fertilizer 1.5 tons / ha had the highest peanut production because they had adaptif performance ie more resistant to leaf spot and withered base of stem diseases, number of pods 19.80 with weight 25.34 grams and 20.59% empty pods, dry seed weight of 23.14 grams per plant in 100 dry beans weighing 44.54 grams, the weight of dry beans as much as 2.10 tons per ha. 2) All soil treatment before and after the research conducted was containing Aspergillus sp that has a chance of aflatoxin contamination in peanut pods. 3) Economycally at the same fertilization treatment Kancil variety more favorable than Jepara variety and Cidaun strain. The dose of 1.5 tons per hectare fertilizer in Kancil variety gave the highest benefits (Rp. 28. 593 000, -.)compared with other treatments.

PENGOLAHAN PRODUK LOKAL DALAM MENINGKATKAN KEBERDAYAAN MASYARAKAT DI DESA TAWANGSARI KECAMATAN TERAS KABUPATEN BOYOLALI Eny Hari Widowati; Rachman Djamal
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 13 No 1 (2015): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v13i1.390

This research was conducted in the village Tawangsari Teras Boyolali Regency in September-November 2014 with a survey method, interview and FGD (focused group discutions) as well as qualitative descriptive analysis of the community-based food processing raw agricultural products local to empowerment increase. Results of research addressing community empowerment processors that are affected by factors: a) the level of active participation of the government in empowering; b) human resource capability of facilitators; c) the knowledge and skills of processing; d) processing capital; e) the availability of raw materials; f) institutional / organizational processing; g) the marketing of products; and i) science and technology. Therefore, in order to develop the processing business, especially in the area of research should be conducted by government agencies and the community to improve: a) specific training business management processing of agricultural products ; b) development of business groups similar processed food products ; c) technical assistance efforts since the formulation of the problem to the marketing of products ; d) development utilizing local agricultural production to support business processing ; e) the movement of plant species of plants required in the production of processed food agricultural products; f) the development of the procurement of capital to support the processing group ; g) the development of diversification of processed food products ; h) efforts to facilitate networking equipment supporting and developing partnerships

KARAKTERISASI TEPUNG JAGUNG DARI TIGA VARIETAS JAGUNG HIBRIDA DENGAN VARIASI LAMA PERENDAMAN Alfina Handayani; Eny Hari Widowati; Sriyanto Sriyanto; Mursid Zuhri; Haryanto Haryanto
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 13 No 2 (2015): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v13i2.397

This study aim to characterize three varieties of hybrid corn (Bisi, Pioneer 21, Pioneer 27), the appropriate method of soaking time (0, 1 and 2 hours)and the interaction of these two treatments in order to obtain the best physical and chemical properties. The method used Random Completely Design with two factors, factor I: three varieties of hybrid corn, factor II: the appropriate method of soaking time. Data was Analyzed statistically by ANOVA. The results concluded that: Variety Pioner 27 has a superior flour parameter compared with Bisi and Pioner 21, these parameter seen from the rendement, moisture content, crude fiber content. two hours soaking time had significant effect on rendement, moisture content, crude fiber, protein and carbohydrate levels, meanwhile ash and fat levels had no significant effect.

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