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B. Sulistiyanto
Fakultas Peternakan dan Pertanian Universitas Diponegoro
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Public Health Social Sciences

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IPTEKS BAGI KTT SAPI POTONG DESA LAU KECAMATAN DAWE KABUPATEN KUDUS YANG MENGHADAPI PERMASALAHAN PENYEDIAAN PAKAN BERKUALITAS C. I. Sutrisno; B. Sulistiyanto; S. Sumarsih; Cahya Setya Utama
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 12 No 1 (2014): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v12i1.338

Abstract

Targets and outcomes of activities: members of KTT can know and be able to do beef feed management, at least 75% members to provide quality beef cattle feed through the implementation of technology Complete Silage. Evaluation showed that after activity and improved feed management: farmers have standardized requirements for beef cattle feed, farmers were able to formulate quality feed for cattle, ranchers understand feed technology (capable of making complete silage). The impact of these changes are: an increase in body weight gain and finally increased revenue. Conclusion activities can improve the knowledge, insight and skills of farmers in terms of food technology, management and production of beef cattle feed.
IPTEKS BAGI MASYARAKAT KELOMPOK TANI TERNAK KERBAU Cahya Setya Utama; B. Sulistiyanto; Sri Sumarsih
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 12 No 2 (2014): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v12i2.354

Abstract

The objective of this program was to increase skills and improve maintenance management and animal feed’s buffalo processing. In general, the activities of science and technology in the community of buffaloes in farmer groups successful and able to motivate and invigorate the spirit to grow and progress through the efforts of buffaloes. Indicators of program success was shown by the ability of farmer groups in the mastery of theory, techniques, skills and management of complete feed production, fermentation feed, compost and liquid fertilizer and maintenance management buffaloes. Participants were expected ready to be a candidate new entrepreneurs and be able to make a simple business planning. The participants seen work well in the mastery of theory and practice with the composition of 25% and 75%.
PENGARUH PEMBERIAN PAKAN LENGKAP BENTUK PELET DIPERKAYA PROBIOTIK Lactobacillus salivarius TERHADAP PRODUKTIVITAS ITIK LOKAL PERIODE FINISHER Sri Sumarsih; B. Sulistiyanto
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 14 No 2 (2016): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v14i2.380

Abstract

The aim of the research was to evaluate the effect of complete feed pelet with addition probiotics Lactobacillus salivarius on feed efficiency and duck’s productivity in finisher period. The completely randomized design was been used on this research with 3 treaments and 5 replications. The treatments were R0 (complete feed pelet with 0% addition probiotics Lactobacillus salivarius), R1 (50% complete feed pelet with addition probiotics Lactobacillus salivarius), and R2 (100% complete feed pelet with addition probiotics Lactobacillus salivarius).The parameters were duck’s productivity (feed consumption, body weight gain and feed conversion). The results showed that given 100% pelet complete feed with addition of Lactobacillus salivarius probiotics (R2) significantly (p<0,05) increasing body weight gain and decreasing feed conversion. The conclusion was given 100% complete feed pelet with addition probiotics Lactobacillus salivarius (R2) can be used to improve duck’s productivity in finisher period.
Co-Authors C. I. Sutrisno Cahya Setya Utama S. Sumarsih Sri Sumarsih